What's your favorite flavoring/seasoning?

24

Replies

  • bamabutterfly83
    bamabutterfly83 Posts: 73 Member
    I got some seafood seasoning that is similar to Old Bay and I love it on fish or on roasted veggies.
  • Texusmc
    Texusmc Posts: 129 Member
    Tabasco's smoked chipotle stuff is amazing!

    i use fresh herbs in my food. I grow oregano, basil, rosemary, cilantro, peppers (hot and sweet) onions and garlic. I also use alot of ms dash various spices as well
  • bcattoes
    bcattoes Posts: 17,299 Member
    The three I use most are chili powder, black pepper and garlic. I'm not sure one gets preference over the other.
  • No_Finish_Line
    No_Finish_Line Posts: 3,661 Member
    right now its wasabi salt
  • LAW_714
    LAW_714 Posts: 258
    After salt and pepper?

    Alessi's White Balsamic Vinegar. I use that all the time.

    After that, I think I may use fresh thyme the most (luckily it grows year round in my area). Though I also grow (and regularly use) basil, tarragon, fennel, shallots, garlic and mint. And regularly use paprika, chili powder, curry, and cardamom.

    I like to cook.
  • MyJourney1960
    MyJourney1960 Posts: 1,133 Member
    depends on what.

    I use a lot of cumin in my cooking, also fresh garlic, fresh herbs, lemon. I'd say a pretty strong mediterranean/mid-eastern style. oh and I love cinnamon.

    I also love Asian seasonings - soy sauce, garlic, ginger
  • kr1stadee
    kr1stadee Posts: 1,774 Member
    Garlic cloves - no powder here!!

    I have about 300 bulbs from about 8 varieties planted out back. I've been giving scapes away to just about anyone that'll take them!

    Another month or so until garlic season.

    Jealous. haha My son planted a lonely clove... I haven't checked yet, may be dead.. hahah
  • ericthirdrow
    ericthirdrow Posts: 27 Member
    Lately, I've been putting Tone's cajon seasoning on everything.

    Slap Ya Mama has a little less sodium, and the Slap Ya Mama white pepper blend has even less.

    I use cajun seasoning a lot, also paprika and chili powder, and ALWAYS garlic powder or just fresh garlic.
  • Laurayinz
    Laurayinz Posts: 930 Member
    I've never actually tried sriracha but everyone's going nuts over it! Is it any different from any other hot sauce?
    It's a blend of garlic and chili and sweet... Gotta try it. :) I put it on my eggs, in my tuna salad, in my chicken salad, on my salad, on bacon... mmmm
  • ericthirdrow
    ericthirdrow Posts: 27 Member
    I've also been really into toum lately... it's a lebanese garlic sauce. So good. Awesome as a dip for chicken or as a sandwich spread. You just have to be okay with a lot of garlic flavor.
  • justwanderful
    justwanderful Posts: 142 Member
    Salt. Then butter. Can't go wrong with either one.
  • chelley_79
    chelley_79 Posts: 102 Member
    GARLIC PEPPER AND CELERY SALT!!! OBSESSED!!! LOL :tongue:
  • Panda_1999
    Panda_1999 Posts: 191 Member
    :love: Bacon salt from "the filling station"
  • smoofinator
    smoofinator Posts: 635 Member
    Old Bay!! I'm from Maryland and that seasoning is in our blood. I put it on everything!
  • plt55
    plt55 Posts: 111 Member
    I know its not a spice but I could and do put salsa on everything!!! I live next to a Mexican restrauant and they make theirs fresh daily I buy it by the pint outstanding fresh tomatoes cilantro and all the spices they use .
  • alderman59
    alderman59 Posts: 22 Member
    Very hot but I think it has more flavor than typical hot sauce.
  • springs47
    springs47 Posts: 82 Member
    GARLIC!

    I also add Sriracha to anything that I can.
  • Acg67
    Acg67 Posts: 12,142 Member
    MSG
  • dltaylorii
    dltaylorii Posts: 132
    Creole Seasoning is good. But sriracha is my favorite add on flavor.
  • TheRunningGuppy
    TheRunningGuppy Posts: 651 Member
    Paprika, garlic in many forms, mexican chili powder.
  • kimberly728
    kimberly728 Posts: 124
    mrs dash fiesta lime seasoning.
  • TheNewDodge
    TheNewDodge Posts: 607 Member
    Yellow #6
  • HeidiCooksSupper
    HeidiCooksSupper Posts: 3,839 Member
    Impossible for me to answer...I don't have a spice rack, I have a spice cabinet at home. Like a regular cabinet that you would put bowls or glasses in or whatever...and it's busting at the seems with spices, hot sauces, herbs, and all kinds of exotic yumminess.

    Plus the whole fridge door, frozen country ham to shave as prosciutto to add a little ham flavor and the shelf of vinegars and oils, and the rosemary shrub and pots of herbs along the front walk and ...
  • Behxo
    Behxo Posts: 1,190 Member
    Goya all purpose seasoning ^.^
  • littlelaura
    littlelaura Posts: 1,028 Member
    My favorite brand of spice is by Tomarc's of Troy Kitchen Kick'n Homemade spice.
    My favorite kind of spice is the Maple Garlic Kick and the Citrus n Garlic Kick, both are so good on everything.
    There are so many varieties, some salt free too. Just look up kickenkickn on line if you want to try it.
  • LJGettinSexy
    LJGettinSexy Posts: 223 Member
    My favorite seasonings are Lipton onion soup mix. The come in a variety of flavors and I use them with steamed veggies. Perfectly seasoned every time.
  • lulu4thewin
    lulu4thewin Posts: 18
    Curry powder, jalapeno, and garam masala! One of those three can be on anything--yum!!!!!
  • JenAndSome
    JenAndSome Posts: 1,893 Member
    Ground Red Pepper goes into or on almost everything I eat. Delicious flavor and perfectly spicy.
  • fitandgeeky
    fitandgeeky Posts: 232 Member
    sriracha.jpeg

    ^^ This! And of course mustard. Couldn't live without either of them.
  • silvergurl518
    silvergurl518 Posts: 4,123 Member
    GAHLIC! BAM! ANOTHA NOTCH!

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