Grocery list Must haves

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  • JennetteMac
    JennetteMac Posts: 763 Member
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    Shed loads of vegetables and salads (because that's what I like)
    Quorn.
    Cauldron sausages (vegetarian) they are great at less than 90 cal each.
    Carrots
    porridge oats
    total 0 greek yogurt
    sea salt and cracked black pepper rice cakes.
    tinned tomatoes (wizz them up with a load of basil leaves for yummy soup)

    And dog food... He walks a long way and I have to feed him up! :laugh:
  • emmarosegibson
    emmarosegibson Posts: 36 Member
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    I buy lots of food mags, ww, slimming world, good food and I aim to have min of 2-3 new dishes every week. Really works and some weeks I do a new one every day! I do have staples I buy such as fruit, veg, oats, eggs and almond milk but I think it's good to mix it up x
  • JanAlyssa825
    JanAlyssa825 Posts: 43 Member
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    I plan out my meals as best I can, so it varies, but here's what I frequently get:

    -milk
    -nonfat Greek yogurt - big tubs of Fage and little individual packs
    -lots of berries
    -chicken and/or beef broth (reduced sodium - for cooking)
    -granola bars (I like the kind with extra fiber)
    -lettuce
    -tomatoes
    -carrots
    -cucumbers
    -mushrooms
    -stone fruit, when in season
    -oranges
    -onions and garlic
    -boneless, skinless chicken breasts (usually we buy these in bulk at Costco)
    -lean red meat - either 96% lean ground beef or lean sirloin, etc
    -light mozzarella shredded cheese
    -roasted unsalted almonds or another salty snack, like trail mix of Special K "chips"
    -cans of diced and whole tomatoes (for making soups or sauces)
    -1 or 2 frozen meals for quick lunches

    And usually, when at Trader Joe's, I grab some prepared salads and Reduced Guilt macaroni and cheese. Mmmm!
  • kitsa77
    kitsa77 Posts: 9 Member
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    I've been pretty enamoured with a pepper mix recipe lately. It's super versatile so I make and use it throughout the week.

    1 Red Pepper
    1 Orange/Yellow Pepper
    1 Cubanelle Pepper
    1-2 Jalapenos
    1 Medium Onion

    Saute diced onion in some olive oil, and then add the rough chopped peppers to sauté for a couple mins. Turn the heat down low, throw an ice cube in the pan and put a lid on it and let them steam. Super easy and it makes enough to last for the week on different things.

    I throw it in my scrambling eggs with some old cheddar, I put it on my burgers, on sandwiches and homemade pizzas and use it to jazz up chicken breasts on the average night.

    I usually have lots of fruit in my cart (apples, blueberries, plums, watermelon) to snack on during the day and for breakfast. I buy lots of chickpeas to make hummus and put in salads, they make a nice crunchy snack roasted too. I also love zucchini a billion different ways. Carrots, radishes and potatoes for roasting - mmm!
  • basslinewild
    basslinewild Posts: 294 Member
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    Oikos vanilla greek yogurt (for smoothies) and individual cups of other Oikos or Voskos greek yogurt
    Steak
    Frozen fruits for smoothies
    Fresh fruits
    Fish
    Turkey Burgers
    Frozen veggies
    Greek yogurt bars
    Jif natural PB
  • devinbear
    devinbear Posts: 38 Member
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    Some of my favorites:
    Canned Black Beans
    Organic Apple Sauce
    Red Grapes
    Yogurt
    Organic low fat Milk
    String cheese
    Alden's Organic cookies and cream ice cream
    Kashi bars

    and the guilty pleasure:

    Morningstar Maple Veggie Sausage (omnomnom)
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
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    1, eggs
    2. bread
    3, turkey burgers
    4. turkey franks
    5. turkey smoke sausage
    6.boneless skinless chicken breast
    7. bushs baked beans
    8. lettuce
    9. lean pockets
    10. canned veggies
  • runningagainstmyself
    runningagainstmyself Posts: 616 Member
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    Egg whites, cottage cheese, 0% vanilla greek yogurt, Silver Hills bread, fresh fruit, fresh vegetables.
  • Bulldogmomma3
    Bulldogmomma3 Posts: 58 Member
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    Bump
  • Trevorcook91
    Trevorcook91 Posts: 138 Member
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  • carlos13th
    carlos13th Posts: 40 Member
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    Eggs, steak, chicken, bacon, cheese, cauliflower, lettuce, broccoli, courgette, aubergine, chilli peppers, coconut oil, butter and asparagus.
  • AlongCame_Molly
    AlongCame_Molly Posts: 2,835 Member
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    Broccoli, chicken breast, onions, cheddar cheese, lettuce and avocados.
  • degausser234
    degausser234 Posts: 157 Member
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    Bananas
    Green Apples
    Cucumbers
    Spinach
    Tomatos
    Avocados
    Lettuce mix
    Sweet Potatoes (lots of them)
    Extra Firm Tofu
    Eggs
    Greek Yogurt
    Soy/Almond Milk
    Frozen fruit
    Frozen Veggies
    Oatmeal
    Whole Wheat Tortillas or Whole Wheat Bread
    Nutella
    Almond Butter
    Variety of Nuts/Seeds
    Salsa

    Ugh! It's amazing how much food we consume in a week or even a month!
  • sunshineanstars
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    Bump
  • mozhy_rj
    mozhy_rj Posts: 2 Member
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    Hummus and light rye toast :)
  • tahhouse
    tahhouse Posts: 22 Member
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    I buy things when they are on sale/store special + I have a coupon. It saves money, but it also means my grocery haul changes from week to week. Even so, there are a few things that I cannot do without:

    Almond milk--three times the calcium and a fraction of the calories of milk

    Vegetables that are in season--they're cheaper in season (I also happen to subscribe to "The Fresh 20" and they offer lots of ways to prepare vegetables that are in season)

    Fruits that are in season--they're cheaper in season (my favorites this time of year are blueberries and strawberries)

    Citrus--Lemons, limes and oranges to cut up and put in the bottom of a big tumbler with water; the taste helps me drink more water all day long

    Ice cream sandwiches--I generally buy the store brand (usually cheaper), it's a portion controlled snack that's got ice cream + chocolate; what's not to love?

    Chicken broth--it's the base for so many recipes that I always seem to use it up

    Eggs--great as an ingredient, great as an entrée; I love eggs

    Rotisserie chicken--eat as is or use as an ingredient in other dishes; at Sam's Club a 6 lb. chicken costs about $5 (I can't roast a raw chicken myself for that amount)

    Frozen chicken or beef strips (fully cooked, not breaded)--convenient go-to on weeknights, a great starter for quick home cooked meals; because it's frozen, you can keep a bag on-hand for a long while

    Frozen vegetables (corn, butter beans, peppers, onions, etc.)--great as ingredients in dishes, and because they're frozen they'll keep until I need them
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
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    lemons
    limes
    greek yogurt
    milk
    apples
    spinach
    apple juice sweetened cranberries
    eggs
    avocado
    tomatoes
    red onion
    garlic
    bananas
    Chicken - boneless skinless and breasts
    pork - prefer boneless center cut sirloin chops or pork loin
    fish - various kinds
    bacon - prefer uncured nitrate free center cut
    Carrots
    honey
    mushrooms
    Cheese - I try to vary the kind
    olive oil
    olive oil spray
    butter
    peppers
    Chocolate chips
    Hot sauce
    Spicy mustard
    Mayo
    balsamic vinegar
    soy sauce
    vodka
    beer
    Cranberry juice

    oh and everything but the meat is organic.. the meat is natural hormone free.. cause i can't afford organic meat..
  • Birtie87
    Birtie87 Posts: 4 Member
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    I'm new and I've just started watching what I eat and I am trying to eat healthy. What are some good choices for simple foods? Right now I have:

    Frozen Boneless Skinless Chicken Breasts
    Light Yoplait Strawberry Yogurt
    Frozen fruits (mixed fruit, mixed berries, peaches, strawberry & bananas) - for smoothies made with Skim milk
    Frozen veggies
    Apples
    Clementine's
    Oranges
    Bananas
    Pistachios
    Sara Lee 45 Calorie Wheat Bread
    Eggs and egg beaters
    Skim Milk
    Eas Soy Vanilla Protein Powder
    Coffee
    Cottage cheese
    String cheese
    Wheat triscuit crackers
    Laughing Cow French Onion Wedges
    Whole Wheat Carb Balance Tortillas
    Quick Cook Oatmeal
    Cream o Wheat
    Grits
    Malt o Meal
    Flax Seeds - not sure what to do with this
    Canned tuna
    Canned chicken breasts
    Light ranch
    Nutella
    Natural Peanut Butter
    Granola Bars
    Kelloggs Nutrigrain Bars
    Fiber One Protein Chewy Bars - Peanut Butter
    Cracklin Oat Bran Cereal
    Cinnamon Life Cereal

    I tried hummus and I hate the taste and texture of it
  • dbmata
    dbmata Posts: 12,951 Member
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    Eggs.
    Vegetables.

    I have 2 gallons of olive oil and a freezer full of meat along with a garden.

    Occasionally coffee and tea, hand lotion, and cereal for my wife. Dat's it.
  • poohpoohpeapod
    poohpoohpeapod Posts: 776 Member
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    Strawberries
    Bananas
    Litelife veggie bacon
    Ridiculous amounts of cheese
    Eggology egg whites
    Eggs
    Tea
    Romain lettuce
    Cherry tomatoes
    Cauliflower
    Broccoli
    Noosa yogurt
    Chives
    Black beans
    Ahi tuna or wild salmon
    Flott canned tuna belly in oil
    Half and half
    Champagne :drinker: