What do your meals look like (show me pictures)....

Salmon, brussel sprouts, sweet potato, mango and toast



spaghetti squash, chicken, cauliflower, carrots, jalapeno, mango and toast



turkey burger with honey goat cheese and avacado, side of asparagus, tomatoes, and fingerlings

Baked eggs with haloumi - I didn't make it, but it was delicious.

Lord that looks good...

Steak, roast pumpkin, tomato and avocado salad with 'rice plus' which is a mixture of rices, sesame seeds, quinoa, and barley.

And that too!...

Come and feed me. I've been WAY too busy to cook anything these days, let alone anything spectacular or photo worthy. But I did drink a hell of a lot of craft beer. Does that count?

Oh my. These sound, and look, delicious. I want one....NOW

Epic thread

greek chicken and couscous salad


poached eggs and spinach on wholemeal toast


vegetable bake with light mozzarella and couscous


lettuce soup with wholemeal bread


beetroot and goat's cheese burgers


i love cooking~

Today. Farro salad with peppers, zucchini, cherry tomatoes and emmenthal cheese. Great for packing lunch!

Made myself a tiramisu 'parfait' as a snack :drinker:
Simply a 'spoon biscuit' (having no clue of how to call those in english) dipped in an espresso shot, greek yogurt mixed with a dash of sugar, a couple of raspberries, another spoon biscuit topped of with the rest of the sweetened yogurt~ edit: and a quarter of a teaspoon cocoa powder on the top :smooched:



Better image of the layers.

Salmon, asparagus, and mushrooms grilled with Tsang's Korean BBQ sauce + chili powder
1/2 cup Botan's calrose rice

344kcals, 52carbs, 3 fat, 27 protein, 4 fiber, 12 iron.

This was flat-out amazing. Happy effing Fourth, you guys, mmmmm.

oh a whim i decided to make homemade butter. kneaded a bunch of tasty stuff into it - chives, parsley, thyme, shallots, garlic. it's to go on the roasted corn tomorrow for the 4th.

I make herb 'infused' butter all the time and every time I think about making the butter as well.

How did you 'churn' it? A food processor?

Yup! Super easy too. The higher quality the cream (and the less pasteurized) the better your butter will taste.

nice

Sirloin steak, hoisin chicken kebabs, baked pumpkin, beetroot and asparagus. Slightly more than 30g of protein


cinnamon/maple creamed rice with blueberries


chocolate cupcake

July 4 barbecue, done in the rain. Lots and lots of rain.

YUMM!! Thank you for all the ideas!

nice

Sirloin steak, hoisin chicken kebabs, baked pumpkin, beetroot and asparagus. Slightly more than 30g of protein

cinnamon/maple creamed rice with blueberries

chocolate cupcake

That cupcake is just darling!

Made myself a tiramisu 'parfait' as a snack :drinker:
Simply a 'spoon biscuit' (having no clue of how to call those in english) dipped in an espresso shot, greek yogurt mixed with a dash of sugar, a couple of raspberries, another spoon biscuit topped of with the rest of the sweetened yogurt~ edit: and a quarter of a teaspoon cocoa powder on the top :smooched:

Officially in love. DEFINITELY trying that sometime soon. Maybe tonight. THANK YOU for the idea!

Gosh, you're welcome :blushing: ! Even though the greek yogurt isn't as rich as mascarpone is (I reckon you could, if it still is too liquid for your taste, thicken it out with a cheese cloth or a simple paper towel), the outcome still is very satisfying and light tasting
Just as a tip, be sure to make it INTO something (like a large coffee cup) as it probably wouldn't hold its shape properly otherwise and err... would yield a (delicious) puddle

made my favorite salad for dinner. four kinds of tomatoes (including some i grew myself!), soft mozzarella cheese, fresh basil (also grown on my balcony), and homemade garlic croutons.