Peanut Butter Banana Oat Muffins (with no flour)

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  • MoRiv1986
    MoRiv1986 Posts: 379 Member
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    Bump.
  • phoenixgirl81
    phoenixgirl81 Posts: 309 Member
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    I read through all the replies to make sure I hadn't missed an answer to my question.

    Did you use smooth or crunchy peanut butter? Do you think it would matter? I only have crunchy PB at home and we can't get PB2 here in Australia (I've tried...) so if smooth only, I can go and get some, but if crunchy I can make them tomorrow!
  • jfauci
    jfauci Posts: 531 Member
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    Yummy!!!!!
  • catherinedevonport
    catherinedevonport Posts: 3
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    trying these today mmmmm thankyou x:tongue:
  • traciezolman
    traciezolman Posts: 3
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    thanks ! plan on making tonight !:smile:
  • meshamoo
    meshamoo Posts: 200 Member
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    bump
  • tumbledownhouse
    tumbledownhouse Posts: 178 Member
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    bump
  • tumbledownhouse
    tumbledownhouse Posts: 178 Member
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    bump
  • mnrunion
    mnrunion Posts: 37 Member
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    bump
  • Hollywoodm55
    Hollywoodm55 Posts: 155 Member
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    Sounds good, thanks for the recipe!
  • AngieFlames
    AngieFlames Posts: 61 Member
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    **bump** nom, nom, nom
  • xMelGetsFit
    xMelGetsFit Posts: 43 Member
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    Oooo I have all those ingredients right now. I'm making it today! Thanks for the recipe!
  • Laurayinz
    Laurayinz Posts: 916 Member
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    Did you use smooth or crunchy peanut butter? Do you think it would matter? I only have crunchy PB at home and we can't get PB2 here in Australia (I've tried...) so if smooth only, I can go and get some, but if crunchy I can make them tomorrow!
    I don't think it would hurt, in fact it might add some nice texture. I love extra crunchy peanut butter, and might try to make these with some Greek yogurt in place of some of the milk. The chocolate chip addition sounds awfully good, too... hungry.gif
  • reach4thestar
    reach4thestar Posts: 174 Member
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    Bump
  • SidsMom80
    SidsMom80 Posts: 97 Member
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    bump
  • stellcorb
    stellcorb Posts: 294 Member
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    bump
  • babspalmer
    babspalmer Posts: 48
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    This sounds really yummy. I'm going to have to cook some and see how they freeze for the school year. They'd be great to grab on my way out the door for a quick morning snack.
  • MagnaSky
    MagnaSky Posts: 93 Member
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    Will have to try them. Thanks for the recipe!
  • liz10412
    liz10412 Posts: 2 Member
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    I found these not great. I wasn't a fan of the texture and they were bland as all hell. Need something sweet like choc. chips, applesauce or even more PB to make more pleasant. I'll try to tweak these to make them more tasty for me. Used crunchy PB. Thanks for the idea though!:smile:

    The recipe as is made 11 regular sized muffins and when I calculated using my ingredients:
    Calories 96
    carb 13
    fat 3
    protein 4
    sodium 66
    sugar 3
  • lambrose66
    lambrose66 Posts: 3
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    What does "bump' mean? :happy:

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