What do your meals look like (show me pictures)....

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Replies

  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Corned beed with horseradish cream, pumpkin and beans and peas stir-fried with black garlic.

    I visited a friend over the weekend, when I asked her if I could bring something she said "Ohh, one of the slices you are so famous for." I don't know if she had me confused with someone else, but I have never been famous for my baking. Rather than an awkward conversation, I made a slice. Peanut/almond butter with oatmeal as the base, caramel centre and a chocolate topping.

    9292673948_ed5f2fa7e6.jpg

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    Steak, pumpkin and caesar salad.
  • flupps_
    flupps_ Posts: 17 Member
    Salmon with Spinach pasta and cherry tomatoes:
    iL4yvnAl.jpg

    Seared Tuna w/ Roasted Potatoes:
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    Stuffed Bell Pepper:
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    Goat Cheese Toast w/ Fresh Red Beets:
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    Beef Stew w/ side salad:
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    Spinach Pasta w/ a red pepper sauce:
    YkUNkwhl.jpg

    Steak with Roasted Potato Wedges, Garlic butter, mixed Vegetables:
    x2vSIhUl.jpg
  • CookNLift
    CookNLift Posts: 3,660 Member
    Beef Stew w/ side salad:

    All the food looks great....but where did you get those plates?! They are so nice looking.
  • Eve1972
    Eve1972 Posts: 297 Member
    Paleo french toast recipe..please!! ;)
  • CookNLift
    CookNLift Posts: 3,660 Member
    Paleo french toast recipe..please!! ;)

    Bought some paleo bread. Scrambled 1 egg white with a little grass fed 2% milk, 1 tsp vanilla bean, 1 tsp cinnamon, 1 tsp honey

    Dipped the bread in and cooked it in unsalted GF butter, and finished it by broiling it on Lo in the oven Topped with drizzled unfiltered honey and organic black cherry preserves.
  • jobean12
    jobean12 Posts: 99 Member
    will you share how you make zuchinni noodles?
  • flupps_
    flupps_ Posts: 17 Member
    All the food looks great....but where did you get those plates?! They are so nice looking.

    It's from a Swedish clay/ceramic company:
    http://www.hoganaskeramik.se/web/hoganaskeramik.nsf/en/home
  • skinnygal05
    skinnygal05 Posts: 68 Member
    I love that curry tuna noodle dish. BUMP!
  • kateneyxx
    kateneyxx Posts: 59 Member
    Recipe please!! xx
  • gettinthere
    gettinthere Posts: 529 Member
    bump
  • Acg67
    Acg67 Posts: 12,142 Member
    Steak, rice, corn and jalapeno burrito

    IMG_20130715_190240.jpg
  • meagalayne
    meagalayne Posts: 3,382 Member
    Deeva - how do you get your pumpkin so perfect? Give me all the secrets!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    Deeva - how do you get your pumpkin so perfect? Give me all the secrets!

    umm.... I put a 'glug' of olive oil in a bowl (say a tablespoon full?), with a generous pinch of sea salt, and whatever herbs/spices I feel like (usually fennel seeds, or chilli flakes or paprika), and then I put my pumpkin and potatoes (for the boys) in the bowl, cover it with a plate and jiggle it about until everything is evenly coated.

    Then I tip it out to a baking tray lined with baking paper (so there is nothing to wash-up!), and whack it in the oven at approx 200C for 45ish minutes, depending on how big the pumpkin bits are.

    Done. Easy.
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    hickory baked chicken salad
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    jelly yoghurt cake
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  • Dahllywood
    Dahllywood Posts: 642 Member
    'Love Boat' of sushi and sashimi:

    8MzmNTxl.jpg

    Cajun chicken with serrano pepper, asian medley, sweet potato, pear and fruit

    DaaNKvYl.jpg
  • karasikj
    karasikj Posts: 7 Member
    bump!
  • knitwit0704
    knitwit0704 Posts: 376
    Deliciously bumped!
  • peggymdellinger
    peggymdellinger Posts: 151 Member
    This I'm making... (edit: forgot to "quote")
  • peggymdellinger
    peggymdellinger Posts: 151 Member
    spicychicken.jpg

    Chicken hindquarter grilled, with skin removed and zucchini noodles, with mushrooms and green onions. Sriracha heart!

    Ok, THIS I'm making...
  • hotmomma0612
    hotmomma0612 Posts: 651 Member
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    Penne with roasted tomatoes, garlic, and white beans (350 calories per serving).

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    Baby tiramisus (100 calories per one).

    Made both homemade tonight! So yummy!
  • avskk
    avskk Posts: 1,787 Member
    9298142908_7b425b14db.jpg

    Pan-fried garlicky chuck steak and cherry tomatoes, SO FREAKING GOOD. I had it with an artichoke and lemon butter (1.5Tbsp butter, 1tsp I Can't Believe... spray, .5tsp lemon juice, sprinkle of salt) for a total of 385kcals, 13 carbs, 26 fat, 27 protein, 6 fiber, 24 iron. I am stuffed and happy.
  • missbis
    missbis Posts: 116 Member

    Liver, Fava Beans, and a nice Chianti.

    Is Clarice coming for dinner?
  • chrisdavey
    chrisdavey Posts: 9,834 Member

    Chicken hindquarter grilled, with skin removed and zucchini noodles, with mushrooms and green onions. Sriracha heart!

    Ok, THIS I'm making...

    Can you please remove the pic when you quote.
  • kitsiekitty
    kitsiekitty Posts: 166
    [imghttp://25.media.tumblr.com/0d042c9eab11ee2f0a37c5bb58b03660/tumblr_mq0gcjttjj1stzlw4o1_500.jpg[/img]
    PBJ and AB&H sammiches for breakfast! Yes i eat my breakfast with Pokemon. Shush. xD

    tumblr_mpyxgvbIIw1stzlw4o1_500.jpg
    steamed pumpkins and carrots, raw zucchini, all drizzled in roasted sesame dressing. one orange and green tea, with homemade butter cake.

    tumblr_mpyovhc9cs1stzlw4o1_500.jpg
    skinnytaste wholemeal pancakes, eaten with honey, jam and PB and a banana.

    tumblr_mpu64rB7LR1stzlw4o1_500.jpg
    McD's here just introduced a yam pie, and i fell over myself getting it. it was deelish with a cup of milo, and a couple of biscuits as a lunch.

    tumblr_mpt0pnCiYv1stzlw4o1_500.jpg
    favorite breakfast = banana oatmeal with granola and honey!
  • kaylemartin
    kaylemartin Posts: 235 Member
    Bump
  • gary11188
    gary11188 Posts: 4 Member
    bump
  • Rarity2013
    Rarity2013 Posts: 196 Member

    Liver, Fava Beans, and a nice Chianti.

    You have just made my day XD
  • meagalayne
    meagalayne Posts: 3,382 Member
    Deeva - how do you get your pumpkin so perfect? Give me all the secrets!

    umm.... I put a 'glug' of olive oil in a bowl (say a tablespoon full?), with a generous pinch of sea salt, and whatever herbs/spices I feel like (usually fennel seeds, or chilli flakes or paprika), and then I put my pumpkin and potatoes (for the boys) in the bowl, cover it with a plate and jiggle it about until everything is evenly coated.

    Then I tip it out to a baking tray lined with baking paper (so there is nothing to wash-up!), and whack it in the oven at approx 200C for 45ish minutes, depending on how big the pumpkin bits are.

    Done. Easy.
    Lovely. I'll give it a go. I usually just bake mine au naturel ;)

    Chris that hickory smoked chicken looks wicked, friend!
  • jwuchef87
    jwuchef87 Posts: 110 Member
    dinner1_zpsdcdcd271.jpg

    baked chicken breast with ALOT of veggie salsa with steamed asparagus and a dash of balsamic vinegar
  • Dzambhala
    Dzambhala Posts: 149 Member
    Inspired by a Dahllywood image of chicken and sweet potato, I decided to make this tonight:

    I4Ccqis.jpg

    BBQ Chicken, asparagus, tomato with half a sweet potato and a small regular jacket potato, both filled with extra light cream cheese with chives, some chedder and jalepenos.

    Next time I'll be using cottage cheese as a filling and only a sweet potato.

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