What do your meals look like (show me pictures)....

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Replies

  • Raevyns
    Raevyns Posts: 91 Member
    I can do this!

    Pictured below is an eggplant, summer squash and onion ratatouille redolent with garlic and herbs de provance, with a seared top blade steak accompaniment.

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  • fionat29
    fionat29 Posts: 717 Member
    Love this!
  • l0vedim0
    l0vedim0 Posts: 42 Member
    Here's todays lunch. It's very tasty......
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  • skinnygal05
    skinnygal05 Posts: 68 Member
    Zucchini noodles with the egg, or the chicken I just used teriyaki sauce, mushrooms, and green onions after it cooked for a few minutes. Top with sriracha heart!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    cinnamon/maple oats with strawberries, PB & maple syrup
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    same except cottage cheese instead of oats (yes, I love this mix!)
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    quality 8/10
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    chicken/bacon bulgogi cauliflower bake (**** photo but this was delicious)
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  • Acg67
    Acg67 Posts: 12,142 Member
    Toad in a hole grilled cheese with rosemary ham, mozz and cherry peppers on garlic bread

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  • l0vedim0
    l0vedim0 Posts: 42 Member
    ^^^^^^^^^^^^^
    everything above me
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  • CookNLift
    CookNLift Posts: 3,660 Member
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    Habanero Chicken sauteed with Red/Green Bell Peppers, Onions, Garlic, and Spinach over Jasmine Rice finished with Chipotle EVOO
  • pocketmole
    pocketmole Posts: 614 Member
    my boyfriend told me he only had between 300-360 calories left for dinner. i had planned on making lasagna so it was a fun challenge. ended up at 324 calories for 1/4 of the dish and it turned out awesome.

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  • chrisdavey
    chrisdavey Posts: 9,834 Member
    my boyfriend told me he only had between 300-360 calories left for dinner.

    hehe that is cute. I do the same cooking for my gf.

    And looks great :smile:
  • l0vedim0
    l0vedim0 Posts: 42 Member
    Tonight's dinner. Cream cheese stuffed chicken breasts along with Greek salad.
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  • Looks delish!!! Is there a recipe for it ?
  • Dahllywood
    Dahllywood Posts: 642 Member
    Tilapia, squashes, cauliflower, broccoli, toast and pear

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    chicken pita, carrots and celery, broccoli and cauliflower, apple

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    Potbelly's Mediterranean sandwich with carrots/celery and a pear

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  • meagalayne
    meagalayne Posts: 3,382 Member
    Cd that bake looks better than you think! How'd you make it? I assume same ingredients as the pizza but a different method?
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    yep exactly the same. Steamed cauli. Cooked everything else in pan. Mashed cauli and added stuff. Chuck some cheese on top and bake. Much easier, same flavours and way more volume :smile:


    slow cooked mango chicken and veg
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    bacon and egg cheesey ommelette on top of salad
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  • 1BigMidge
    1BigMidge Posts: 17 Member
    Wish I'd never looked at this thread now lol .... its made be bloody hungry lol
  • tishtash77
    tishtash77 Posts: 430 Member
    Baked feta cheese stuffed falafel and quinoa tabouleh.

    Wow would totally love the recipe for the falafels!!

    Let's seeee....!

    In a food processor I pulsed together:

    1.5 cups of rinsed and drained chickpeas
    1 cup of rinsed and drained fava beans (you could use all chickpeas and it would be fine I'm sure)
    1 big handful of fresh parsley
    1 big handful of fresh cilantro
    Juice from a small lemon
    3 tablespoons of olive oil
    3 cloves of garlic
    A few tablespoons of chopped green onion
    Seasonings: salt, pepper, a pinch of pepper flakes, a teaspoon or so of ground cumin

    I processed it until it was well combined but not so far as to make it pasty - leaving a bit of texture is important. I added in 1/4 cup of whole wheat flour, 1 tablespoon of egg replacer (this is a powder similar to corn starch - and I actually think you could omit it), and 1/2 teaspoon of baking powder. I pulsed it a little bit more until the flour was just incorporated and then covered and put it in the fridge for half an hour.

    While the falafel chilled I preheated a pan in a 375 degree oven (I actually used one of these petit fours pans - http://everchangingplate.files.wordpress.com/2010/04/pan1.jpg, but I think a mini muffin tin would work great or even just laying them out on a cookie sheet) and chopped about 2oz of block feta cheese into little cubes.

    I pressed the dough out a bit and cut it into 18 pieces. I would take one chunk of dough, press a feta cube in the middle, and form the ball around it. Then I sprayed the pre-heated pan with a little cooking spray and pressed each ball into the mold and baked for about 40 minutes. If you were to use a cookie sheet I think I would flatten the balls ever so slightly and then flip them halfway through the cooking process, for maximum surface crunchiness. They are around 75 calories each.

    Thank you, I have a falafel recipe that is similar but I usually pan fry with a little olive oil. Been wanting a good baked recipe and the feta in the middle is simple genius! And as it happens I bought a mini muffin pan just 2 days ago, I guess I was meant to make these this week ;)
  • hamncheese67
    hamncheese67 Posts: 1,715 Member
    Nice eats folks.
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Here is some of what I ate this week:
    Corn and Cheddar Quesadilla (Homemade flour tortilla) with homemade 'guacamole' on top.
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    Corn Quesadilla by KrisMowBook, on Flickr

    BLT Wrap (Homemade flour tortilla).
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    BLT Wrap by KrisMowBook, on Flickr

    White pizza with mozarella, onions, tomatoes, mushrooms. HOmemade crust with parmesan sprinkled on top.
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    Pizza by KrisMowBook, on Flickr

    This was supposed to be a veggie burrito but I had too much stuffing so it became a 'Mexican Pizza'. ANother homemade tortilla.
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    mexican pizza by KrisMowBook, on Flickr
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Chicken, barley and lentil soup.

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    Herbed pork, pumpkin and caeser salad.

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    Herman the German friendship cake, with fancy pants chocolate and salted caramel.

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    Coconut curry with chicken, rice and eggplant chutney.
  • snowboardandasuitcase
    snowboardandasuitcase Posts: 222 Member
    Wow, apparently I make the LAMEST meals ever!

    Bumping for inspiration! :)
  • FITnFIRM4LIFE
    FITnFIRM4LIFE Posts: 818 Member
    Chicken cutlets topped with eggs poached in a spicy tomato and sopressata sauce

    This Looks amazing! I want to eat this now;-) !!
  • mercina22
    mercina22 Posts: 446 Member
    Last Nights Dinner:

    NY steak, Roasted Brussels and Broccoli.

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  • Dahllywood
    Dahllywood Posts: 642 Member
    Cinnamon and pear oatmeal:

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    Cheerios and banana:

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    Carnitas (pork) with mango and plantain (served on top of rice with corn tortillas)

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  • ClementineGeorg
    ClementineGeorg Posts: 505 Member
    500 calories scrambled eggs made with leftovers... so good... so decadent... so Saturday morning. :D
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  • lindustum
    lindustum Posts: 212 Member
    I am just munching this, really enjoying it! : Broccoli Beef Sir fry
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    I found the recipe on the BBC food website http://www.bbcgoodfood.com/recipes/9276/beef-and-broccoli-stirfry
    I didn't use sirloin because my god I can only afford so much!! Went for some random cheap steak, lean of course.

    Its very hot !
  • benno1978
    benno1978 Posts: 90 Member
    Steak and Salad tonight :)

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    why can't i upload a pic? :(
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    You need to change the 'IMG' from upper case to lower case for it to work.
    Steak and Salad tonight :)

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    why can't i upload a pic? :(
  • I_am_Kara
    I_am_Kara Posts: 2,593 Member
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    Liver, Fava Beans, and a nice Chianti.

    haha total Hanibal Lector meal! <3 it
  • LassoOfTruth
    LassoOfTruth Posts: 735 Member
    I made this last week. My bf doesn't like my food, so I usually make two different dinners... one for me, and one for him. I loveee to cook, so it's not a big hassle.

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