What do your meals look like (show me pictures)....

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  • lolablitz
    lolablitz Posts: 38 Member
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    20130423_181913.jpg
    and finally...for giggles...homemade alphabet soup (that my kids wouldn't eat)
  • Mita19
    Mita19 Posts: 43 Member
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    bump
  • sunnyhlw77
    sunnyhlw77 Posts: 204 Member
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    bump
  • Fratmor
    Fratmor Posts: 1
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    Can you post recipie.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    12oz patty with bacon, duck fat roasted shiitakes, pickled daikon and carrots and ssam sauce

    I've heard duck fat makes really tasty fries/chips... does it just make things extra tasty, or does it make them super crispy too?
  • kitsiekitty
    kitsiekitty Posts: 166
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    clean eating for the next 2 weeks to get ready for my concert! most, if not all of my costumes bare my midriff. T_T

    20130424163002.jpg

    boiled broccoli+ carrots and steamed chicken breast marinated in herbs, chilli powder, pepper and sesame oil!
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
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    Seitan & Veggies with Shells!

    mmm i love seitan, i have been too lazy to make it and can't really find it anywhere. do you make your own?

    I do! I use Bob's Red Mill's basic seitan recipe - pretty much vital wheat gluten and water - add spices, and simmer in a salty veggie broth + liquid aminos broth. Then I slice and store until I'm ready to use. It's delicious and easy!
  • Acg67
    Acg67 Posts: 12,142 Member
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    12oz patty with bacon, duck fat roasted shiitakes, pickled daikon and carrots and ssam sauce

    I've heard duck fat makes really tasty fries/chips... does it just make things extra tasty, or does it make them super crispy too?

    I think it does. It is much more suitable for high heat applications vs many cooking oils and adds a depth of flavor
  • JennaR30
    JennaR30 Posts: 12 Member
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    I don't know how to post a pic but my lunch is Minestrone Soup with Crackers
  • NualaTW
    NualaTW Posts: 205 Member
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    11745_4811310477113_307559919_n.jpg

    Egg white omelette with spinach, onion, zucchini, goat cheese with a side of greek yogurt and salsa. I like to add a little crushed basil, oregano and milk to the egg whites. Yum!
  • greenihlonde
    greenihlonde Posts: 337
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    <
    Lunch.
  • HardDon
    HardDon Posts: 204
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    Back in the game! Post workout meal:


    Lebanese Shish Tawook Chicken Kabob served with stone baked bread, hummus, black olives and spicy relish type thing I made :D



    izt4kn.png
  • glassc12
    glassc12 Posts: 3
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    Can you post the recipe for the homemade pumpkin granola? Thanks
  • glassc12
    glassc12 Posts: 3
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    Tomato Basil Mozzarella Flatbread
    image_zps9a33e86e.jpg[/URL]

    Fruit Plate w/ White Wine yuummmm
    image_zps6d064e09.jpg[/URL]

    Smoked Salmon
    image_zps7a8ab9ae.jpg[/URL]

    Sunday Breakfast
    image_zps8718481d.jpg[/URL]

    Cheese Bread (Bulgarian Tutmanik)
    image_zps80c153d7.jpg[/URL]

    Chicken Sandwich
    image_zps603fb4df.jpg[/URL]

    Skinny Cheesecake - reallllyyyyyyy good and low in calories and fat
    image_zpsb244f336.jpg[/URL]

    Tilapia Sandwich
    image_zps2266363b.jpg[/URL]

    Zuccini Tots -20 cal each and absolutely delicious!!!
    image_zps2ac41cc6.jpg[/URL]

    Skinny Chicken Parm
    image_zps495e4bb6.jpg[/URL]

    Medditeranian Quinoa Salad
    image_zps37080e19.jpg[/URL]

    Homemade Pumpkin Granola
    image_zps2044a6f7.jpg[/URL]
    image_zps9368a906.jpg[/URL]


    Sorry for the long post!! Hopefully the picture uploading thing works!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    I was getting angry and then realised you were quoting yourself :laugh:

    peri peri chicken salad with veggies
    20130423_130508.jpg

    Aussie spec roo & cashew nut stirfry
    20130423_202715.jpg

    choc/coconut sludge with bran, banana, cinnamon & PB
    20130423_211855.jpg

    chicken cashew stirfry :P
    20130424_204057.jpg
  • keem88
    keem88 Posts: 1,689 Member
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    Seitan & Veggies with Shells!

    mmm i love seitan, i have been too lazy to make it and can't really find it anywhere. do you make your own?

    I do! I use Bob's Red Mill's basic seitan recipe - pretty much vital wheat gluten and water - add spices, and simmer in a salty veggie broth + liquid aminos broth. Then I slice and store until I'm ready to use. It's delicious and easy!

    that doesn't sound too difficult. the recipes i have found are similar, mix the wheat gluten water and spices then cook in veg broth. i'm just a bum haha but i plan on making it my next off day, then freezing it
  • specialemy
    specialemy Posts: 141 Member
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    today's lunch...Ogo seaweed & avocado with poppy seed dressing, steamed pea sprout leaves, and a Mandarin cutie...

    Lunch04-24-13.jpg[/URL]
  • specialemy
    specialemy Posts: 141 Member
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    This was yesterday's lunch...teriyaki tofu, steamed pea sprout leaves, boiled baby purple potatoes, and some avocado. I love using my little red plate ;0)

    Lunch04-23-13.jpg[/URL]
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    Baked Eggy Avo topped with bacon! yummm


    20130425_111909_zps120d4f91.jpg
  • conflictedlikethe5thdimension
    conflictedlikethe5thdimension Posts: 31 Member
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    some of these ideas are stellar

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