What's for supper?

chrissyh
chrissyh Posts: 8,235 Member
edited September 21 in Recipes
I am running out of ideas. Been doing well with eating at home -- goal is to eat dinner at home everynight til 9/15....

HELP - what are you having for supper?

Tomorrow night is Fajitas ( I marinate overnight and all day so not on the menu for today!)

Replies

  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Orange Juice Chicken: http://allrecipes.com/Recipe/Orange-Juice-Chicken/Detail.aspx
    Baked Spinach: http://allrecipes.com/Recipe/Baked-Spinach/Detail.aspx
  • qwho
    qwho Posts: 157
    goulash (with tomatoes)
    french bread (can't help it, love bread)
  • traybo
    traybo Posts: 10
    Salmon fillets, topped with a bit of tapenade, wrapped in a slice of parma ham and roasted for 15 mins. Served with a salad of letttuce, spinach, toms, cucumber, roast peppers and sweetcorn...........yummy. Oh, and a big glass of chardonnay cos I've been to the gym today and it is Friday after all!!!
  • lizzys
    lizzys Posts: 841 Member
    fish salad rice
  • danibabs
    danibabs Posts: 298 Member
    Risotta cooked with chicken broth, a little white wine, tomato sauce and shrimp.
  • saraegentry
    saraegentry Posts: 81 Member
    Italian porkchops- http://italian.food.com/recipe/oamc-italian-pork-chops-easy-381524 (you could just fix it, doesn't have to be a freezer meal)
    I'm serving it tonight over brown rice, because that's what we have. With a side of green beans :)
  • MLgarcia3
    MLgarcia3 Posts: 503
    turkey italian sausage, side of whole grain pasta with garlic and bell peppers, and a salad :smile:
  • chrissyh
    chrissyh Posts: 8,235 Member
    Tonight we'll have Turkey Kielbasa subs with horseradish mustard, fresh fruit
  • iDreamNEON
    iDreamNEON Posts: 112
    Stuffed Peppers [Sub Boca Ground Crumbles for Beef] And Some Random Side Dish. I Have Plenty of Veggies to Choose From
  • Jovialation
    Jovialation Posts: 7,632 Member
    http://allrecipes.com/Recipe/Waikiki-Meatballs/Detail.aspx
    made these last night. SO good.
    used lean ground chuck and whole wheat ritz and green onion
  • lutzsher
    lutzsher Posts: 1,153 Member
    Chicken breasts seasoned with paprika, chili pwdr, garlic pwdr, and cumin, sliced tomatoes from my garden, and one of my favorites . . . fresh green and yellow beans also right out of my garden . . . will likely have two or three cups of those as they are so awsome right off the plant!
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    6 Presidents Choice Blue Menu Meatballs with 1 cup frozen vegetables, 1/2 tsp soy sause and 1/4 tsp hot sause = Only 5 WW points. Takes 3 minutes to put together/cook which will leave us time to pack for an out of town wedding tomorrow and just relax on our Friday of the long weekend, yay!
  • hill242
    hill242 Posts: 412 Member
    Grilling chicken breasts that I've been marinating in olive oil, balsamic vinegar, salt, pepper, garlic, and rosemary. I'll slice up some onion and zuke to grill alongside.
  • m2kjenn
    m2kjenn Posts: 1,671 Member
    Green Chile Chicken Enchilada Stacks

    Combine

    2 cups cooked diced chicken (I used left over rotisserie chicken)
    8 ozs low fat cream cheese - softened
    1 can Rotel (drained)
    1 small diced green chiles
    1 can cannellini beans drained, rinsed and smashed

    Then layer in 8 X 12 baking dish - using 2 cans of Green Chile enchilada Sauce - and 8 flour (or corn tortillas) will layer like a lasagna. pour 1/2 of one can of sauce in bottom of dish, layer 2 tortillas, layer 1/3 of above chicken mixture, repeat tortillas and chicken mixture twice, top with 2 final tortillas then cover tortillas with the rest of the sauce, top with a little shredded cheese, bake at 350 for 45 minutes. Cut into 8 squares.

    PER SERVING: Calories 328, Carbs 36, Fat 13, Protein 19, Sodium 1036, Fiber 3
  • Karmel1840
    Karmel1840 Posts: 26
    Tatortot Casserole made with low fast mushroon soup and 2 % Sharp Shredded Cheese.
    Side dish, green beans
  • Chrissun
    Chrissun Posts: 148
    Tomato Basil Soup and Celery Soup with special K crackers, salad and carrots
    Soup is great when you want to fill up. I like crackers, rolls, or a sandwich on the side, that makes it feel more like a meal.
  • bluiz13
    bluiz13 Posts: 3,550 Member
    we are having a baked monte cristo sandwich....
    i think i got the recipe from a kraft foods magazine....
    http://www.kraftrecipes.com/recipes/baked-monte-cristo-sandwich-90554.aspx

    i'm making grilled cheese for the kids and this for my hubby and i..
  • aippolito1
    aippolito1 Posts: 4,894 Member
    1/2 cup Barilla plus spaghetti with 4 oz. boneless skinless chicken breast and 2/3 cup spinach sauteed, mixed together with 1/4 cup low moisture part skim mozzarella cheese, a couple stalks of green onions, and possibly a tiny splash of heavy whipping cream. Yum!
  • Bighank7752
    Bighank7752 Posts: 47
    Chicken breast wrapped with proscuitto and sauteed. 1/2 cup Quinoa with raisens
  • qwho
    qwho Posts: 157
    hey Jenn, do you have the calories per serving for Green Chile Chicken Enchilada Stacks? sound good but gotta know that first
    found this one http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=321634
    seems similar and only 227 calories
  • m2kjenn
    m2kjenn Posts: 1,671 Member
    hey Jenn, do you have the calories per serving for Green Chile Chicken Enchilada Stacks? sound good but gotta know that first
    found this one http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=321634
    seems similar and only 227 calories

    I added above as well - a little high in Sodium but not bad in Calories

    PER SERVING: Calories 328, Carbs 36, Fat 13, Protein 19, Sodium 1036, Fiber 3
  • qwho
    qwho Posts: 157
    thanks Jenn! I am trying to branch out and fix more things, I grew up with meals consisting of meat and potatoes, so I have a lot to learn
  • sarahliftsUP
    sarahliftsUP Posts: 752 Member
    Spaghetti squash with vegetarian spaghetti sauce - whatever brand of pasta sauce I pick up, green peppers, veggie ground, onion, garlic and spices to season, and tomatoes.
  • telcochik
    telcochik Posts: 1,643 Member
    Grilled halibut and grilled asparagus. Maybe some sliced heirloom tomatoes and dried basil dressed with a little bit of cabernet vinegar
  • chrissyh
    chrissyh Posts: 8,235 Member
    Now I am getting hungry...are we the only ones eating supper tonight?!
  • mamaDaisyJ
    mamaDaisyJ Posts: 395
    Wow, ya'll are awesome and I'm gonna be stealing ideas too!
    We are having potato stroganoff, from a box.... and some mixed veggies. So, thanks for posting this ~
  • Beth720
    Beth720 Posts: 661 Member
    I made Hungry Girl Chicken Cordon Bleu [ recipe: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=604500 ]

    DELICIOUS!!!!!

    I paired it with steamed sprouted brown rice and a plate of romaine lettuce with 2 tbsp of Newman's Own Lite Italian dressing.

    LOVED the whole meal and it was under 500 calories!! (I can't remember the exact amount and if I open another tab my browser will kill me!)
  • chrissyh
    chrissyh Posts: 8,235 Member
    Let's keep the ideas flowing...........variety will keep us going in hte right direction..........

    Leftover Smoked chicken and peorgies last nigt....

    Greek Salad with chicken tonight.....maybe baked potato is need a little extra.
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