What's for supper?
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Orange Juice Chicken: http://allrecipes.com/Recipe/Orange-Juice-Chicken/Detail.aspx
Baked Spinach: http://allrecipes.com/Recipe/Baked-Spinach/Detail.aspx0 -
goulash (with tomatoes)
french bread (can't help it, love bread)0 -
Salmon fillets, topped with a bit of tapenade, wrapped in a slice of parma ham and roasted for 15 mins. Served with a salad of letttuce, spinach, toms, cucumber, roast peppers and sweetcorn...........yummy. Oh, and a big glass of chardonnay cos I've been to the gym today and it is Friday after all!!!0
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fish salad rice0
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Risotta cooked with chicken broth, a little white wine, tomato sauce and shrimp.0
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Italian porkchops- http://italian.food.com/recipe/oamc-italian-pork-chops-easy-381524 (you could just fix it, doesn't have to be a freezer meal)
I'm serving it tonight over brown rice, because that's what we have. With a side of green beans0 -
turkey italian sausage, side of whole grain pasta with garlic and bell peppers, and a salad0
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Tonight we'll have Turkey Kielbasa subs with horseradish mustard, fresh fruit0
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Stuffed Peppers [Sub Boca Ground Crumbles for Beef] And Some Random Side Dish. I Have Plenty of Veggies to Choose From0
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http://allrecipes.com/Recipe/Waikiki-Meatballs/Detail.aspx
made these last night. SO good.
used lean ground chuck and whole wheat ritz and green onion0 -
Chicken breasts seasoned with paprika, chili pwdr, garlic pwdr, and cumin, sliced tomatoes from my garden, and one of my favorites . . . fresh green and yellow beans also right out of my garden . . . will likely have two or three cups of those as they are so awsome right off the plant!0
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6 Presidents Choice Blue Menu Meatballs with 1 cup frozen vegetables, 1/2 tsp soy sause and 1/4 tsp hot sause = Only 5 WW points. Takes 3 minutes to put together/cook which will leave us time to pack for an out of town wedding tomorrow and just relax on our Friday of the long weekend, yay!0
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Grilling chicken breasts that I've been marinating in olive oil, balsamic vinegar, salt, pepper, garlic, and rosemary. I'll slice up some onion and zuke to grill alongside.0
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Green Chile Chicken Enchilada Stacks
Combine
2 cups cooked diced chicken (I used left over rotisserie chicken)
8 ozs low fat cream cheese - softened
1 can Rotel (drained)
1 small diced green chiles
1 can cannellini beans drained, rinsed and smashed
Then layer in 8 X 12 baking dish - using 2 cans of Green Chile enchilada Sauce - and 8 flour (or corn tortillas) will layer like a lasagna. pour 1/2 of one can of sauce in bottom of dish, layer 2 tortillas, layer 1/3 of above chicken mixture, repeat tortillas and chicken mixture twice, top with 2 final tortillas then cover tortillas with the rest of the sauce, top with a little shredded cheese, bake at 350 for 45 minutes. Cut into 8 squares.
PER SERVING: Calories 328, Carbs 36, Fat 13, Protein 19, Sodium 1036, Fiber 30 -
Tatortot Casserole made with low fast mushroon soup and 2 % Sharp Shredded Cheese.
Side dish, green beans0 -
Tomato Basil Soup and Celery Soup with special K crackers, salad and carrots
Soup is great when you want to fill up. I like crackers, rolls, or a sandwich on the side, that makes it feel more like a meal.0 -
we are having a baked monte cristo sandwich....
i think i got the recipe from a kraft foods magazine....
http://www.kraftrecipes.com/recipes/baked-monte-cristo-sandwich-90554.aspx
i'm making grilled cheese for the kids and this for my hubby and i..0 -
1/2 cup Barilla plus spaghetti with 4 oz. boneless skinless chicken breast and 2/3 cup spinach sauteed, mixed together with 1/4 cup low moisture part skim mozzarella cheese, a couple stalks of green onions, and possibly a tiny splash of heavy whipping cream. Yum!0
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Chicken breast wrapped with proscuitto and sauteed. 1/2 cup Quinoa with raisens0
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hey Jenn, do you have the calories per serving for Green Chile Chicken Enchilada Stacks? sound good but gotta know that first
found this one http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=321634
seems similar and only 227 calories0
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