Hot Sauce

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124

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  • beachgod
    beachgod Posts: 567 Member
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  • Thena81
    Thena81 Posts: 1,265 Member
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    i like the buffalo iwngs hot sauce by Franks! amazing! i also like the buffalo tobasco, yum!
  • marciebrian
    marciebrian Posts: 853 Member
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    My go-to is Texas Pete.

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    LOVE Texas Pete's! Keep one on my desk for my egg whites in the morning :laugh: :laugh:
  • cyclist_44060
    cyclist_44060 Posts: 86 Member
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    Sriracha and Quaker Steak & Lube Hot Wing Sauce
  • bcattoes
    bcattoes Posts: 17,299 Member
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    It depends on what I'm putting it on/in. We typically have at least 1/2 dozen different hot sauces in our fridge at all times. Different brands and flavors of mustards, vinegars and hot sauces pretty fill the entire door of our fridge.
  • tomg33
    tomg33 Posts: 305 Member
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    Every time I think about hot sauce, which is a lot because I put spices and hot sauce on most of my food, it makes me wish I lived in 'Merica. We have about 2 hot sauces down here (Tobasco and Cholula) unless you count the asian-style, which don't tend to go as well with lots of different foods.
  • dcr5452WECHANGED
    dcr5452WECHANGED Posts: 121 Member
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    Matouks Calypso hot sauce is awesome and I really dig the green Tabasco as well.
  • Laac68
    Laac68 Posts: 55
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    My go-to is Texas Pete.

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    I like the Redhot and the Texas Pete.
  • smiller212003
    smiller212003 Posts: 39 Member
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    Sriracha is a staple in our household
  • tedrickp
    tedrickp Posts: 1,229 Member
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    Love hot sauce of all kinds. Current favorite is:

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    Matouk Flambeau
  • Erodahs
    Erodahs Posts: 24 Member
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    Yeah it really depends on whats on the plate ><. Franks for general use, Sriracha on chicken and scrambled eggs or anything noodle(y). I also will admit more than a slight addiction to some of the sauces at Buffalo Wild Wings, Spicy Garlic and Mango Habenero in particular, but those are a once in a while thing cause the salt in them make me cringe.
  • Laurayinz
    Laurayinz Posts: 918 Member
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    **** sauce. And by that, I mean the sauce with the **** on the bottle.

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    All the way!
  • Lalasharni
    Lalasharni Posts: 353 Member
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    I'm so envious of all you 'mericans. We have damn all here in the way of good hot sauce. When I visit my g/f in Texas my case is clanking with bottles of hot sauce. I love Texas Pete's and Louisiana hot Sauce.
    the best you can get in England is Tabasco which is like p*** IMHO.
    However, I now make my own with Kashmir chilli and mustard oil. Blows your plums off!!
  • dougt333
    dougt333 Posts: 697
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    4 Rivers Hot BBQ sauce
    Floridians know what I'm talking about
  • trogalicious
    trogalicious Posts: 4,584 Member
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    file:///C:/Users/USER/Desktop/4-rivers.gif

    Floridians know what I'm talking about
    LOL
  • autumny70
    autumny70 Posts: 127 Member
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    for a general off the shelf sauce i like this...

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    tobasco, franks, etc...are just not hot enough.

    I have this in green and it is literally the hottest I have ever tasted. I also have 6 other kinds of hot sauce in the fridge, depending on the occasion. Currently out of Tapatio, my son points out with a very sad face.
  • KiltFuPanda
    KiltFuPanda Posts: 574 Member
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    I have to pick ONE? :(
  • cwolfman13
    cwolfman13 Posts: 41,868 Member
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    Discovered this stuff when I was in Belize. I love many different hot sauces, but this one is my all time favorite...

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    I put this stuff on everything when I was down there...was awesome with potato salad, rice and peas (beans), and on my daily omelette.
  • JenSD6
    JenSD6 Posts: 454 Member
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    Franks and Tobasco. Costco sized. :D
  • acpgee
    acpgee Posts: 7,703 Member
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    Home Made Chinese Chilli Oil

    8 cloves of minced garlic
    Bunch of spring onions, minced
    A cubic inch of fresh ginger, minced
    A cup of dried red chilli flakes
    A dash of soy sauce and salt to taste. A pinch of sugar or squeeze of lemon to taste works too.
    A cup of olive oil.

    Put dry ingredients in a heavy glass bowl that can withstand heat. Heat up the oil as hot as you can (until it starts to smoke). Pour hot oil onto the dry ingredients Adjust seasonings to taste.

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