What do your meals look like (show me pictures)....

Ate this at uni. You know you're a chocolate snob - ahem, connoisseur - when this tastes sweet.



Coconut-shrimp (shrimp coated in coconut flour, cooked in coconut oil with dollops of coconut butter on it... coconut-ception) on white rice with assorted veggies.



Vanilla ice cream on blueberries with chocolate-protein sauce.

Herman the German friendship cake, with fancy pants chocolate and salted caramel.

Oh - Herman the German friendship cake - that's so great. I had my last one, when I was at primary school. Didn't know it still exist and made his way to down under. Would love to bake one again. Can you send it back to Germany? ;-)

As in Kangaroo?

roo burger patties & veggies

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Chicken over zucchini noodles, with mushrooms, green onion and two fried eggs. Yes those are Sriracha happy faces!

That looks yummy!! How do you do the zucchini noodles? I have lots in my garden!!

Crispy Garlic Duck Breast over Mashed Carrots and Sweet Peas with a Duck Au Jus Gravy

tilapia, asparagus, broccoli and acorn squash, toast and pear



carrots and celery for snack



"brazilian bowl". steak, lettuce, corn, rice, beans, collard greans, carrots, onion

Ok these are my meals from yesterday and today, just gone nuts!

Simply delicious!

-Dinner-

Entree:

Shellfish soup



Huge salad



Main course:
Breaded calamari, whole grain bread slice, brown rice, beef steak with pineapple salsa, seafood mix, boned chicken breast, vegetables,



Desserts:

Had to taste a bit of everything!





-Breakfast-

Entree:

Fruits & oatmeal topped with some condensed milk, granola and frootloops.



Main course:

4 egg white omelette stuffed with ham,cheese and veggies, bacon, pork mini sausage, french toast with pineapple jelly and coconut, pancake, cottage cheese, cheddar, gouda and mozarella cheese cubes, small tortilla, sweet plantain, gallo pinto and baked potatoes.



Dessert:

Hald cinnamon roll, half donut, half cookie. half pound cake slice.




-Lunch-

Entree:

Mixed vegetables salad & broccoli cream soup on the side.



Main Course:

Boned chicken breast with pineapple sauce, mashed potatoes, a little piece of egg roll, grilled tenderloin steak with pineapple salsa, a slice of glazed pork ham, a little rectangle of polenta, some of a broccoli and cauliflower with mozzarella casserole, and a minimal serving of spaghetti and lentils.



Desserts:

These were my favorites, chocolate and peanut truffle, torta chilena, tres leches and a type of praline and... a little scoop of rum and raisin ice cream over some "arroz con leche" (rice pudding) with some fruits and gelatin.