What do your meals look like (show me pictures)....

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  • pdawson05
    pdawson05 Posts: 10 Member
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    baked chicken breast with ALOT of veggie salsa with steamed asparagus and a dash of balsamic vinegar

    Looks yummy!
  • pdawson05
    pdawson05 Posts: 10 Member
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    Wish I'd never looked at this thread now lol .... its made be bloody hungry lol


    you are soooooooo right! I need to run to the kitchen to make some of these dishes for lunch!
  • Gdeeaz
    Gdeeaz Posts: 60
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    Soy Chorizo, caramelized onions, potatoes and egg whites.
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  • joolsweb
    joolsweb Posts: 81 Member
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    Thai style veggie rice - 365 cals
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    Poached egg on 1/2 crusty roll with low low cheese and marmite - 180 cals
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    Haddock in white wine and mustard sauce, basmati rice and mushrooms - 422 cals
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    Tuna, cheese and marmite tortilla with mayo and gherkins (odd but v yum) - 416 cals
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    Veg heavy fajita with mayo and jalapeños - 338 cals
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  • kitsiekitty
    kitsiekitty Posts: 166
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    clam ginger herbal soup

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    vegetbale curry!

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    steamed fish!

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    tofu in pumpkin cream sauce
  • Achrya
    Achrya Posts: 16,913 Member
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    tofu in pumpkin cream sauce

    How did you make tofu look like something I'd consider eating? Witchcraft!
  • Dahllywood
    Dahllywood Posts: 643 Member
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    Friday fun day: pizza for lunch, indian for dinner, late night chocolate for dessert (after the alcohol :P)

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  • MinatoandClover
    MinatoandClover Posts: 160 Member
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    Guys, your dishes all look delicious :) You're making me hungry! XD

    Photo-05561_zpsbbbaed26.jpg

    This was a number of months ago, but I got up early one day and made ogura toast. Ogura toast is just toast with margarine and and red beans on it. An Aichi specialty. We had a ton of leftover red beans, so I decided to make breakfast. This is made in a hot sandwich maker (so each piece is two slices of bread.) It should have sealed the sides, but the bread wasn't big enough T-T Also scrambled eggs and ham (as you can see) with orange juice. It was nice :)

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    I made this a couple weeks ago. I got the idea, for some reason, to stick the cheese inside the burger. This was the result. Delicious. Oh, and corn. I made corn.
  • Dahllywood
    Dahllywood Posts: 643 Member
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    More healthy today so far:

    Turkey sandwich and orange

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  • Gdeeaz
    Gdeeaz Posts: 60
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    Chili dog, corn and poblano potato salad.
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  • alexie97
    alexie97 Posts: 20 Member
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    typical vegetarian meal for days when i'm really hungry. hummus, fruit, veggies and nuts

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  • alexie97
    alexie97 Posts: 20 Member
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    healthy apple pancakes with cooked apples and blackberries

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  • kitsiekitty
    kitsiekitty Posts: 166
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    tofu in pumpkin cream sauce

    How did you make tofu look like something I'd consider eating? Witchcraft!

    Asians. :P

    In all honesty though, I used to hate tofu, but these days I eat it pretty regularly. I guess its trying to find a way to combine your favorite flavors with tofu? Its a pretty neutral flavored food, so it can go with pretty much anything. Try panfrying a firm tofu first to get rid of so much of the texture you probably dislike, and then toss it in teriyaki or something you like. :P
  • Fayve
    Fayve Posts: 411 Member
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    Finally caught up again! Bummmmp :3
  • blessedmomof3girls
    blessedmomof3girls Posts: 61 Member
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    healthy apple pancakes with cooked apples and blackberries

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    Wow whats the recipe for those healthy apple pancakes?! Looks delicious!
  • alexie97
    alexie97 Posts: 20 Member
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    i usually cook for myself and i love using the recipe linked below!! she makes makes healthy one-serving desserts and breakfasts so that you never over-indulge!!

    lots of option, substitutes and great variety of recipes! these pancakes are my faves though:

    http://chocolatecoveredkatie.com/2011/10/07/hot-apple-pie-pancakes/
  • alexie97
    alexie97 Posts: 20 Member
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    grilled veggie tart

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  • andresconejo
    andresconejo Posts: 264
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    I declare myself addicted to this thread.
  • tachyon_master
    tachyon_master Posts: 226 Member
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    Zucchini subs - gluten and lactose* free. Also, vegan* friendly.

    * If made with the appropriate kind of cheese.
  • sandralina
    sandralina Posts: 126 Member
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    Green onion & carrot kimchi with some white rice - a couple days ago. Nom nom nom. Then I had it in lettuce wraps later the same day. And now I just munch on it in general. I need to make more.

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