What's your favorite soup recipe????

omg i love golash too, cant make it myself for toffee, im back in budapest in 3 weeks my friends going to show me how to do it i will repost the recipe

x

Epic minestrone (may want to make in a huge stock pot):

2 small onions, chopped
2 cloves garlic, chopped
4 sticks celery, cubed
2 tbsp olive oil
2 tins chopped tomatoes (800gr)
1800ml vegetable stock
1 tin cannelini beans (400gr), drained and rinsed
2 bell peppers, cubed
1 large potato, cubed
4 carrots, cubed
4 tbsp tomato puree
1 tbsp dried oregano
2 tbsp dried basil
2 bay leaves
cup frozen peas
cup frozen corn
2 tbsp soy sauce
pepper
2 cups pasta (penne or big macaroni)
2 tbsp fresh parsley

Heat the oil in a large stock pot. Cook the onions, garlic and celery in the oil for about ten minutes until softened. Then add the stock, tins of tomato, tomato puree, beans, bell pepper, potato, carrots, oregano, basil and bay leaves.
Bring to a boil and simmer for about 40 minutes. Then add the peas, corn, soy sauce, some black pepper and the pasta and cook for a further 15 minutes. Stir some freshly cut parsley in before serving.



My gran's chicken soup:

1.5 liter chicken stock
half a red spanish pepper, deseeded and chopped finely
2-3 chicken drumsticks
vermicelli noodles
1 small leek, chopped small
1 carrot, chopped small

Bring the chicken stock to a boil. Add the chicken drumsticks and cook for about half an hour.
Take the drumsticks out and use two forks to shred off the meat.
Add more water to the chicken stock (a lot of water will have evaporated, bring it back to original levels). Bring back to a boil.
Add the red spanish pepper, leek and carrot and simmer for about 10 minutes.
Add the vermiccelli noodles (however much you like) and the meat off the drumsticks and cook for a further 10-15 minutes.

My favorite is a black bean soup made with roasted peppers from For The love Of Cooking website, they have a chicken tortilla soup that is yummy also

Vegetable soup is my all time favorite. I probably make it a little different each time however here is the gist. I am going to try in crock pot this week and see if tastes the same. I am new to the crock pot experience.

Good beef broth, I use Kitchen Basics
canned diced tomatoes and canned tomato sauce if have fresh go for it
beef bouillon cubes if needed
olive oil
I cook celery, onions in the oil
add celery greens inside celery bunch, great flavor
fresh green beans
fresh or frozen green peas and corn
cabbage
potatoes
carrots I love carrots!
lentils
my mother always added macaroni but I don't care for it
pepper
salt to taste may not need any
cayenne pepper
basil fresh or dried
bay leaves
I have added fresh spinach, zucchini all are delicious!

My aunt keeps a jar in her freezer and if has any leftover veggies, a tablespoon even she adds to jar. When full she makes soup or may just add to a new pot.

I cook all in large pot

I like it thick

I usually eat with low fat cottage cheese for my protein at lunch

and add to any dinner I am making

bump!