What do your meals look like (show me pictures)....

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Replies

  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Smoked mussels, eggplant and pumpkin. The eggplant and pumpkin was coated with balsamic, honey, garlic, and paprika.

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    Yoghurt with cocoa nibs, seeds and nuts.

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    Roast chicken, silverbeet and pumpkin.

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    Pork, pumpkin, couscous and salad.
  • impudentputz
    impudentputz Posts: 479 Member
    This was main course for dinner last night, was pretty good.

    Thick Cut Pork Chop, topped with Yellow Bell Pepper Slice, Slice of Tomato, and White Onion....Wrapped in bacon :)
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  • lizdavis07
    lizdavis07 Posts: 766 Member
    My all time favorite... Seaweed Salad

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  • MummyMikaela
    MummyMikaela Posts: 130 Member
    Recipe pls....

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    Chicken hindquarter grilled, with skin removed and zucchini noodles, with mushrooms and green onions. Sriracha heart!
  • hunnnybee
    hunnnybee Posts: 46 Member
    brown eggs with cottage cheese and mixed veggies with multi grain tortillas and a nectarine

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  • HMD7703
    HMD7703 Posts: 761 Member
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    Vegan Stuffed Peppers:
    Green Bell Peppers
    Soy/Veggie Crumbles
    Rice
    Spicy Tomato and Basil Sauce
    Black beans
    Corn
    Onion
    Seasoning to taste
  • NualaTW
    NualaTW Posts: 205 Member
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    Yummy greek yogurt parfait w/strawberries, blackberries, chopped walnuts, ground flaxseed and honey. Breakfast this morning.
  • cherylrjohnson543
    cherylrjohnson543 Posts: 3
    yum!!! that looks gooooood
  • cherylrjohnson543
    cherylrjohnson543 Posts: 3
    where do you find zucchini noodles? this looks really good.
  • UnleashingLovely
    UnleashingLovely Posts: 205
    Bumping for later.
  • hbunting86
    hbunting86 Posts: 952 Member
    Bump
  • Acg67
    Acg67 Posts: 12,142 Member
    The juciest of lucys, pepperjack, bacon and bbq sauce

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  • taramartin1010
    taramartin1010 Posts: 9 Member
    White Fish, Boiled Cabbage, Corn on the Cob and a most delicious sweet potato with a dab of butter and brown sugar. Yumz. 550 calories.


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  • MzIrish
    MzIrish Posts: 11,917 Member
    Yummy !!!
  • keem88
    keem88 Posts: 1,689 Member
    recipe from mfp user pocketmole, her blog goudamonster

    this made about 6 servings:

    spinach artichoke dip pasta

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  • CookNLift
    CookNLift Posts: 3,660 Member
    Breakfast: Sauteed Wild Venison with Onions and Potato Wedges
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    Lunch: Tuna / Avocado Roll, Pomegranate Chobani, and a Xyience Cranrazz and Red Bull Total Zero
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    Dinner: Blackened Grilled Chicken drizzled with Chocolate Habanero Sriracha Sauce over Steamed Rice, Lettuce, and Raw Onion
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  • kimoliver286
    kimoliver286 Posts: 1
    How many calories is that
  • CookNLift
    CookNLift Posts: 3,660 Member
    How many calories is that

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    Totaled @ 1259 for the day (including a couple slices of turkey for 50 cals as a snack)
  • andresconejo
    andresconejo Posts: 264
    Today's breakfast and lunch!
    Also had homemade sushi and cherry almond oatmeal for dinner but no photo :/

    Berries parfait and toast

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    Shrimp Risotto

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  • bmlose50
    bmlose50 Posts: 4 Member
    The juciest of lucys, pepperjack, bacon and bbq sauce

    I'm envious of your ability to perfectly melt the interior cheese, yet maintain a perfect medium rare burger. Any tips you can share? Also, any hesitancy to eat medium rare ground pork? Thanks.
  • kitsiekitty
    kitsiekitty Posts: 166
    new stuff! been trying out konyaku and shirataki stuff lately, and loving them.

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    stir fry tuna, shredded carrot and zucchini with soy sauce, herbs and pepper, and added konyaku bundles.

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    same as above, but added shirataki noodles instead.

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    braised pumpkin with dried shrimp!

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    braised pork with carrots and onions.

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    banana coconut moist cake!

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    started eating rolled oats instead of quickcook, and loving it!
  • zay31
    zay31 Posts: 28 Member
    yummy!
  • laura751
    laura751 Posts: 11 Member
    Lunch today is oven baked chicken breast with paprika, mixed leaves, houmous, roasted red peppers, carrots, cucumber & tomatoes all sprinkled with sesame seeds, chia seeds and sunflower seeds. YUMMY.

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  • hbunting86
    hbunting86 Posts: 952 Member
    @pocketmole how did you make your polenta cake?
  • AshleyNPeters
    AshleyNPeters Posts: 78 Member
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    Low calorie quesadillas! Here's the link to the recipe - http://lowcalcook.blogspot.com/2013/07/low-calorie-mexican-quesadillas.html
  • Acg67
    Acg67 Posts: 12,142 Member
    The juciest of lucys, pepperjack, bacon and bbq sauce

    I'm envious of your ability to perfectly melt the interior cheese, yet maintain a perfect medium rare burger. Any tips you can share? Also, any hesitancy to eat medium rare ground pork? Thanks.

    Well that one was cooked in a water bath, cheese was actually a cheese sauce that I let set a little in the fridge before stuffing the burger. I know safety standards say ground pork should be cooked to 160, but so far no issues eating it like 25 degrees less ::crosses fingers::
  • louise62602
    louise62602 Posts: 20
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    Blackbean Quinoa, warm tortillas and avocado.
  • JumpingDog
    JumpingDog Posts: 125 Member
    My favorite frittata.

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    A parsley veggie salad I had yesterday.

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  • Lpeterson189
    Lpeterson189 Posts: 31 Member
    Oh my god THIS! ^_^ Totally made my day, clicking on this topic and seeing your pic and description first.
    Well done, Mr. Hannibal, well done!
  • Lpeterson189
    Lpeterson189 Posts: 31 Member
    .......why cant you delete a post you made?!! >.< ignore my last post.

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