"No Garbage Lasagna"
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looks yummy, but it's ratatouille. and the caloric change is all from the cheese b/c the bread is more calorie-dense than pasta. why not make your own pasta (omg it's so easy) and actually cut the cals a little more?
We were talking about this a while back-- I want a pasta press. ;_;
i use a beer bottle.
Do you get a consistent results?! I've tried using wine bottles to roll things out and fail miserably.0 -
Why not just call it a gluten free lasagna or something. I cried a little when you called lasagna garbage.0
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I make my mom's lasagna - the lasagna of my youth. Classic lasagna with noodles, sauce, ricotta cheese, mozzarella cheese, and ground beef (ground turkey can be substituted). I will never deviate! Never!!
Turkey?! Any true Italian knows lasagne should have pork in it, maybe some veal, ya know.
Anyway, there's no cauliflower in this no-lasange lasange. I'm OUT. :sad:0 -
hey chelled browns whats your recipe0
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OP, I am opposed to almost everything you've said in this thread, but I support how you are saying it.0
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Why not just call it a gluten free lasagna or something. I cried a little when you called lasagna garbage.
Well, it's not actually gluten free.
That said, I have been corrected: THIS IS NOT LASAGNA because it doesn't have lasagna noodles.
Apparently it's more of a veggie bake and/or ratatouille.0 -
OP, I am opposed to almost everything you've said in this thread, but I support how you are saying it.
Why thank you.0 -
OP, I am opposed to almost everything you've said in this thread, but I support how you are saying it.
agreed, I think I may be more surprised at your composure on an internet message board than the fact that you called your veggie casserole a lasagne0 -
looks yummy, but it's ratatouille. and the caloric change is all from the cheese b/c the bread is more calorie-dense than pasta. why not make your own pasta (omg it's so easy) and actually cut the cals a little more?
We were talking about this a while back-- I want a pasta press. ;_;
i use a beer bottle.
Do you get a consistent results?! I've tried using wine bottles to roll things out and fail miserably.
yeah. wine bottles are a little wide to do it right, beer bottles are about the same width as a rolling pin and you can press them a little harder b/c the glass doesn't have as much pressure. found out when really broke that i prefer using the beer bottle.0 -
OP, I am opposed to almost everything you've said in this thread, but I support how you are saying it.
agreed, I think I may be more surprised at your composure on an internet message board than the fact that you called your veggie casserole a lasagne
I live by the motto, "Don't feed the trolls."
Lol.
I've been on the internet for a while and find more often than not that lashing out and getting offended _never_ helps. People are entitled to their opinions. Also, if I'm wrong I'm wrong. I'm okay with that.0 -
OP, you're awesome for not being a d-bag.
And whateveryawannacallit on page 1 looks DELICIOUS.
That is all.0 -
OP, you're awesome for not being a d-bag.
And whateveryawannacallit on page 1 looks DELICIOUS.
That is all.
:drinker: *highfive!*0 -
OP, I am opposed to almost everything you've said in this thread, but I support how you are saying it.
agreed, I think I may be more surprised at your composure on an internet message board than the fact that you called your veggie casserole a lasagne
I live by the motto, "Don't feed the trolls."
Lol.
I've been on the internet for a while and find more often than not that lashing out and getting offended _never_ helps. People are entitled to their opinions. Also, if I'm wrong I'm wrong. I'm okay with that.
that's awesome! seriously though, I have your recipe saved and I'm going to make it when I'm not feeling so lazy about baking. I will probably end up adding skim mozzarella and/or parmesan because I like cheese but still, it looks really good.0 -
me too... i make the classic lasagna and a vegan one for my vegan son in law. both are delish, but they both have noodles and cheese.
I make my mom's lasagna - the lasagna of my youth. Classic lasagna with noodles, sauce, ricotta cheese, lots of mozzarella cheese, and ground beef0 -
OP, I am opposed to almost everything you've said in this thread, but I support how you are saying it.
agreed, I think I may be more surprised at your composure on an internet message board than the fact that you called your veggie casserole a lasagne
I live by the motto, "Don't feed the trolls."
Lol.
I've been on the internet for a while and find more often than not that lashing out and getting offended _never_ helps. People are entitled to their opinions. Also, if I'm wrong I'm wrong. I'm okay with that.
that's awesome! seriously though, I have your recipe saved and I'm going to make it when I'm not feeling so lazy about baking. I will probably end up adding skim mozzarella and/or parmesan because I like cheese but still, it looks really good.
I'm sure cheese would taste awesome in it (it's probably the thing I miss most about going dairy free). If/when you make it let me know how it turned out!0 -
Why not just call it a gluten free lasagna or something. I cried a little when you called lasagna garbage.
I didn't... I just nomnomnomed mine more...0 -
Why not just call it a gluten free lasagna or something. I cried a little when you called lasagna garbage.
I didn't... I just nomnomnomed mine more...
Lol, to each his own. I'm glad you're enjoying yours.0 -
OP, I am opposed to almost everything you've said in this thread, but I support how you are saying it.
Why thank you.
You keep posting whatever recipes you want - sundae with no ice cream, latkes with no potatoes, even no-crust chicken pot pie with no chicken - as long as you continue to spread this around:I've been on the internet for a while and find more often than not that lashing out and getting offended _never_ helps. People are entitled to their opinions. Also, if I'm wrong I'm wrong. I'm okay with that.0 -
This looks delish. I may try it, but slightly tweeked. Add zucchini and cheese. I needs mah cheese!0
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also in for delicious looking dish...no skin off my nose what you call it....0
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This looks delish. I may try it, but slightly tweeked. Add zucchini and cheese. I needs mah cheese!
Zucchini and cauliflower would both be awesome, I think. Even some broccoli too? ;D0 -
I make a lasagna w whole wheat noodles and I use half cottage cheese half ricotta and people loveeee it. This looks great too0
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:noway:
How the hell can you call that a lasagna without noodles and cheese??
It's just like lasagne, only minus the ingredients that make it lasagne. Don't you get it? :laugh:
Seriously though OP. I wouldn't call this lasagne myself, but whatever it is, it looks and sounds really delicious. Thanks for sharing.0 -
skipped over the debate regarding Lasagna or not Lasagna. Looks delicious & a great side dish with chicken.
Thx for positing.0 -
:noway:
How the hell can you call that a lasagna without noodles and cheese??
It's just like lasagne, only minus the ingredients that make it lasagne. Don't you get it? :laugh:
Seriously though OP. I wouldn't call this lasagne myself, but whatever it is, it looks and sounds really delicious. Thanks for sharing.
The name of the dish has been discussed and I stand corrected. That said, it was pretty darn tasty.0 -
Lasagna is now a divisive topic.0
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I prefer mine with garbage, specifically hot sausage, ricotta, and fresh moz. I think most people just don't like it when you call any perfectly healthy foods garage because they are outside your own dietary preferences.0
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Lasagna is now a divisive topic.0
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Where's the cauliflower noodles?!?!0
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We've reached the point of everyone commenting that has decided tl;dr, lol.0
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