What do your meals look like (show me pictures)....

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  • kitsiekitty
    kitsiekitty Posts: 166
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    new stuff! been trying out konyaku and shirataki stuff lately, and loving them.

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    stir fry tuna, shredded carrot and zucchini with soy sauce, herbs and pepper, and added konyaku bundles.

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    same as above, but added shirataki noodles instead.

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    braised pumpkin with dried shrimp!

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    braised pork with carrots and onions.

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    banana coconut moist cake!

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    started eating rolled oats instead of quickcook, and loving it!
  • zay31
    zay31 Posts: 28 Member
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    yummy!
  • laura751
    laura751 Posts: 11 Member
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    Lunch today is oven baked chicken breast with paprika, mixed leaves, houmous, roasted red peppers, carrots, cucumber & tomatoes all sprinkled with sesame seeds, chia seeds and sunflower seeds. YUMMY.

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  • hbunting86
    hbunting86 Posts: 952 Member
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    @pocketmole how did you make your polenta cake?
  • AshleyNPeters
    AshleyNPeters Posts: 78 Member
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    Low calorie quesadillas! Here's the link to the recipe - http://lowcalcook.blogspot.com/2013/07/low-calorie-mexican-quesadillas.html
  • Acg67
    Acg67 Posts: 12,142 Member
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    The juciest of lucys, pepperjack, bacon and bbq sauce

    I'm envious of your ability to perfectly melt the interior cheese, yet maintain a perfect medium rare burger. Any tips you can share? Also, any hesitancy to eat medium rare ground pork? Thanks.

    Well that one was cooked in a water bath, cheese was actually a cheese sauce that I let set a little in the fridge before stuffing the burger. I know safety standards say ground pork should be cooked to 160, but so far no issues eating it like 25 degrees less ::crosses fingers::
  • louise62602
    louise62602 Posts: 20
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    Blackbean Quinoa, warm tortillas and avocado.
  • JumpingDog
    JumpingDog Posts: 125 Member
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    My favorite frittata.

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    A parsley veggie salad I had yesterday.

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  • Lpeterson189
    Lpeterson189 Posts: 31 Member
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    Oh my god THIS! ^_^ Totally made my day, clicking on this topic and seeing your pic and description first.
    Well done, Mr. Hannibal, well done!
  • Lpeterson189
    Lpeterson189 Posts: 31 Member
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    .......why cant you delete a post you made?!! >.< ignore my last post.
  • Lpeterson189
    Lpeterson189 Posts: 31 Member
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    Liver, Fava Beans, and a nice Chianti.

    Well played, Dr. Hannibal, well plays - made my day (made me laugh) sitting at my boring desk.
  • Miss_Mabee
    Miss_Mabee Posts: 119 Member
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    bump awesome pictures!!!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    Just a reminder to please take the img tags out of your quotes when you are quoting people to remove the pics. Thank you.

    vanilla, cinnamon maple protein sludge with almonds, blueberries and PB
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    beef snags with sriracha & veggies
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    3 ingredient + protein choc/banana cookies
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    breaky/lunch: fish tacos
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    dinner: chicken tacos
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    dessert: banana, pb, maple syrup & cinnamon taco
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  • Dahllywood
    Dahllywood Posts: 642 Member
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    Tuna/jalapeno/broccoli stuffed peppers w/ toast and orange

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    Ground beef and peppers on top of spaghetti squash w/ toast and orange

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Lamb shank, chickpeas and cous cous.

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    Veal, pumpkin, eggplant and veges.
  • ChiManLifts
    ChiManLifts Posts: 97
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    Dang a lot of you have small appetites....
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    Dang a lot of you have small appetites....

    agreed!

    I am definitely not one of them.

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Chicken Caesar salad with eggplant, mushrooms and asparagus.

    I'm obsessed with eggplant at the moment!!
  • CookNLift
    CookNLift Posts: 3,660 Member
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    Dang a lot of you have small appetites....

    lol not all of us are half as big as you are. I don't have much time for working out so my calories are usually on the lower end. plus when foods that good and you have no time to work it off, eating too much of a good thing can be bad haha
  • lcyfrn
    lcyfrn Posts: 121 Member
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    Diet coke chicken.

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