No Crust Pizza
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Try this for me GB!0
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Yes, this was posted on Facebook and I am absolutely going to try it. It looks delicious!0
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Yum0
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I could make this a little lighter on cals, too...yum!0
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Yum! Just started low carb and I'm definitely going to be craving pizza soon. Wonder if I could make it in a single serving dish.0
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I made with with chicken, tomatoes and jalapeños. Pretty good, I saw the same recipe with 4oz which I think would make it less doughy, I will cook the crust a little longer my next try, and try less cream cheese option. This is also gluten free. Bonus for me..I miss pizza, great option.0
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I could never cook this, I would probably sit down and eat the whole thing. I am terrible when it comes to eating pizza.0
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My mum was doing low carb when I was a teen and she would make "meatza". Basically you make a meatloaf mix, spread it over the bottom of a pan, bake it, then top it like it was a pizza. It was the dogs bollocks.0
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I have a suggestion for a no crust pizza that I have made that is really good. It is called a meatza. Google meatza for instructions! ????0
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I have a suggestion for a no crust pizza that I have made that is really good. It is called a meatza. Google meatza for instructions! ????
Dat der epic meal time0 -
'I know this egg-based crust is going to sound strange, but I urge you to trust me and try this. I've tried a whole lot of low-carb pizza crusts over the years, and this is really the best one. No, it isn't like regular, but it's really good. I got the recipe on which this is based from the Protein Power Forum, and have altered it somewhat.'
'Based on some of the comments, I'm now realizing that some people are expecting a crisp crust, or a thin crust. This crust is neither crisp nor thin. However, you can make it thinner by using fewer eggs and less cream cheese.'
Ingredients:
6 eggs
6 oz cream cheese (3/4 package) at room temperature
1 teaspoon garlic powder
1½ teaspoon oregano or other Italian seasoning
½ teaspoon salt
pinches of black and/or cayenne pepper
1 cup (or a little more) shredded Italian cheeses, at least half of which is a hard cheese (Parmesan, Assagio)
Preparation:
Heat the oven to 350° F.
1) Be sure the cream cheese is at about room temperature. Using a regular blender, food processor, or (my preferred) stick blender, mix the egg and cream cheese until well blended. Add the salt and spices and blend again.
2) Spread cheese in bottom of well-buttered 9X13 pan. I often use an Italian blend such as Trader Joe's Quattro Formaggio. Pour egg mixture over the cheese, and bake for 22-25 minutes, or until the top is browning.
3) Remove from oven, add pizza toppings, and bake until done - about another 10-15 minutes.
Makes 8 servings.
Nutritional Information: Each serving has 1.5 grams effective carbohydrate plus 11 grams protein, and 179 calories.0 -
Made the No Crust Pizza last night and it was amazing! Not as good as my cauliflower pizza I make, but it took less time which was really nice.0
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Sounds interesting, could be yummy. I'm going to try it before I knock it0
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bump...0
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