Very low carb cloud bread recipe

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  • jayrudq
    jayrudq Posts: 503 Member
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    AKA Oopsies. You can find lots of information and recipes for them on any low carb/atkins site. Low Carb Friends is a great source for these kind of recipes and much much more.
  • connielouivey
    connielouivey Posts: 34 Member
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    sounds awesome!
  • twisted88
    twisted88 Posts: 330 Member
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    I just made these, and they are wonderful.
  • jazzcat55
    jazzcat55 Posts: 164 Member
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    bump!
  • towens00
    towens00 Posts: 1,033 Member
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    Bump
  • GrandmaJackie
    GrandmaJackie Posts: 36,055 Member
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    Bump
  • Elleinnz
    Elleinnz Posts: 1,661 Member
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    BUMP :-)
  • LinFlemmer331
    LinFlemmer331 Posts: 100 Member
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    Wow, never heard of this, but sounds great. Thanks! BUMP!
  • RebekahR84
    RebekahR84 Posts: 794 Member
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    Can someone tell me if I decided to do the cream-cheese version instead of the yogurt, is it an equal swap? And should I soften the cream cheese first?
  • pstaceyca
    pstaceyca Posts: 306 Member
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    Bump!
  • suz155
    suz155 Posts: 326 Member
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    Sounds like a combination egg and sough dough....looks really good.
  • MermaidTX
    MermaidTX Posts: 352 Member
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    Can someonbread ell me if I decided to do the cream-cheese version instead of the yogurt, is it an equal swap? And should I soften the cream cheese first?

    I have made cloud bread using 3 tablespoons cream cheese or cottage cheese (or some combination of the 2it's a good way to use up last little bits).

    I have cooked them on parchment paper lined baking pan when I wanted big burger size "buns" and in a Wilton whoopie pie pan (they are perfect little round discs).

    Great recipe for experimenting w/ sweet or savory versions.
  • julie1245
    julie1245 Posts: 5
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    cant wait to try this. thanks for posting
  • siqiniq
    siqiniq Posts: 237 Member
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    Could you replace the cream of tartar with baking powder or something else? :)

    Yes you can. The recipe is all over the internet as Oopsie bread. Check it out. I haven't made these, but now that I see the nutritional info I'm going to .
  • MABEL733
    MABEL733 Posts: 33 Member
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    BUMP
  • FerretBuellerr
    FerretBuellerr Posts: 468 Member
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    Cool!!!
  • RebekahR84
    RebekahR84 Posts: 794 Member
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    Can someonbread ell me if I decided to do the cream-cheese version instead of the yogurt, is it an equal swap? And should I soften the cream cheese first?

    I have made cloud bread using 3 tablespoons cream cheese or cottage cheese (or some combination of the 2it's a good way to use up last little bits).

    I have cooked them on parchment paper lined baking pan when I wanted big burger size "buns" and in a Wilton whoopie pie pan (they are perfect little round discs).

    Great recipe for experimenting w/ sweet or savory versions.

    Thank you. I am FINALLY getting around to making this today. CanNOT wait for a PB&J!
  • nicola1812
    nicola1812 Posts: 32 Member
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    bump
  • faithsimmons526
    faithsimmons526 Posts: 162 Member
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    bump ... thanks
  • gypsyrose64
    gypsyrose64 Posts: 271 Member
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    Just started reducing carbs myself, and had no clue you could do this! I've been missing bread for sandwiches and burger, so this is definitely on my "list"to try. Thanks!

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