Any one reccomend a great crockpot recipe?

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  • Mmmmmegan
    Mmmmmegan Posts: 50 Member
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  • angel79202
    angel79202 Posts: 1,012 Member
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    yum
  • eshla
    eshla Posts: 13 Member
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  • chrisloveslife
    chrisloveslife Posts: 180 Member
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    saving for later! Crockpots are the best things for college kids. :)
  • 1shauna1
    1shauna1 Posts: 993 Member
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    Bumping for later reference!
  • dorthymcconnel
    dorthymcconnel Posts: 237 Member
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    Crockpot Salsa Chicken

    4-6 boneless, skinless chicken breasts
    1 (16 oz) bottle salsa
    1 packet or 2 teaspoons (I used 2 tablespoons because I love flavor) taco seasonings --I make my own and you can find that recipe on Pinterst

    Mix the seasoning with the salsa and pour it on the chicken. Let it cook all day until it shreds easily --about 5 hours or so, longer if you cook it on low.

    We like it with tortillas and taco fixings, but you can serve it anyway you wish. Freezes well too.
  • emlee01
    emlee01 Posts: 102 Member
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    Bump for later...
  • sumeetg37
    sumeetg37 Posts: 108 Member
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    A buddy of mine does a passable faux BBQ pork butt. You get a boston butt, coat it with a dry rub of your choice, add sliced onion, sliced garlic, a couple bay leaves, enough water to cover half the butt and a small amount of liquid smoke. let it go on low for 8 hours or so, turn it over half way through. I also like to sear the butt before it goes in the pot, gives a bit of texture since you aren't going to get any bark.
  • ThinLizzie0802
    ThinLizzie0802 Posts: 863 Member
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    Crockpot Balsamic Chicken Thighs

    I have done bone in and bone out chicken thighs. Both are delicious.

    I love this recipe and it's low cal.

    I have yet to make it for someone who doesn't like it


    Ingredients
    •1 teaspoon garlic powder
    •1 teaspoon dried basil
    •½ teaspoon salt
    •½ teaspoon pepper
    •2 teaspoons dried minced onion
    •4 garlic cloves, minced
    •1 tablespoon extra virgin olive oil
    •½ cup balsamic vinegar
    •8 boneless, skinless chicken thighs (about 24 ounces)
    •sprinkle of fresh chopped parsley


    Instructions
    1.Combine the first five dry spices in a small bowl and spread over chicken on both sides.
    2.Set aside.
    3.Pour olive oil and garlic on the bottom of the crock pot.
    4.Place chicken on top.
    5.Pour balsamic vinegar over the chicken.
    6.Cover and cook on high for 4 hours.
    7.Sprinkle with fresh parsley on top to serve.


    Nutrition Information

    Serving size: 1 thigh
    Calories: 133
    Fat: 5g
    Carbohydrates: 4g
    Sugar: 3g
    Sodium: 222mg
    Protein: 17g
    Cholesterol: 70mg
  • Geojerm
    Geojerm Posts: 291 Member
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    I made a chicken curry yesterday from thelemonbowl.com it had sweet potatoes, chick peas, and coconut milk ....

    it was soo good my husband had seconds, and we both packed it for lunch today !!

    We ofter just throw in a roast, shred it, make a gravy...enjoy with a variety of meals options/sides.
  • jend114
    jend114 Posts: 1,058 Member
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  • NaeNaeJanae
    NaeNaeJanae Posts: 261 Member
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    bump!
  • klhiggs32
    klhiggs32 Posts: 14 Member
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  • mjterp
    mjterp Posts: 655 Member
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    Here's some sites that may or may not have been listed on part one of this thread..


    http://crockpotrecipeexchange.com/p/recipe-index.html

    http://www.365daysofcrockpot.com/

    http://www.skinnytaste.com/search/label/Crock Pot Recipes
    I don't know if its been mentioned yet or not but I have found some really amazing recipes on Pinterest and Crockpot Girls :smile:
    love Pinterest for that reason!

    Bumping for the ideas!!! THANKS ALL!!!
  • kellyskitties
    kellyskitties Posts: 475 Member
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    bump for recipes!
  • TheOneandOnlyPanda
    TheOneandOnlyPanda Posts: 19 Member
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    One of my favorites here
    http://www.myfitnesspal.com/topics/show/360696-if-you-re-a-fan-of-crockpot-cheeseburgers?hl=crockpot+cheeseburger
  • trackme
    trackme Posts: 239 Member
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  • melinda200208
    melinda200208 Posts: 525 Member
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  • aggieanne04
    aggieanne04 Posts: 71 Member
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    I make the Salsa Chicken like someone else posted. My version:
    2 frozen boneless/skinless chicken breasts
    1 cup salsa
    half an onion (chopped)
    handful of shredded carrots
    2 stalks celery (chopped)

    My chicken is always perfectly done after 3 hours on high, 4.5-5 hours on low, so I usually prep it early then turn it on low at lunch (noon) so it's ready easily by 6.

    My favorite Crockpot meal is more of a method:
    frozen chicken breasts
    chopped onion/carrots/celery/garlic
    1 can of cream of mushroom (or celery or chicken or broccoli cheddar or... etc) soup
    1/3 can of water
    dash of salt
    lots of black pepper

    Cook on high 3hrs or low up to 5-6hrs. I break the chicken into smaller pieces when done, and we put it over a starch- rice, baked potatoes (I do mine in the microwave), pasta, it's even good with a piece of toast. :) When I'm trying to cut back on carbs, I eat it over steamed broccoli or roasted zucchini. Reheats very well, so we don't mind leftovers.

    ETA: The low-sodium and low-fat cream soups work just as well as the regular kind. I always use whatever I have on hand!
  • perla737
    perla737 Posts: 8 Member
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