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    SUPER easy protein powder pancakes

    13

    Replies

    • Posts: 95 Member
      Bump
    • Posts: 61 Member
      show previous quotes

      So many great recipes out there. Take a look at proteinpow.com.

      Love proteinpow.com!
    • Posts: 1
      Awesome! Will try later. Thanks!
    • Posts: 83 Member
      Bump!
    • Posts: 83 Member
      Mine came out to be about 212, not counting syrup, but counting the coconut oil I cooked them in!

      Edited to add:
      1 packet Protein powder - 101
      2 Egg whites - 34
      2 tbls Greek Yogurt - 16
      1 tbls Vanilla Silk soy milk - 6
      Coconut oil - 55 (just a little over a teaspoon, to grease the pan!)

      OMG.....I am a believer now. I used the above recipe but did not have the coconut oil and I added about
      1/4 cup chopped green apple and cinnamon. Awesome.
    • Posts: 74 Member
      show previous quotes

      OMG.....I am a believer now. I used the above recipe but did not have the coconut oil and I added about
      1/4 cup chopped green apple and cinnamon. Awesome.

      Oh I'm so glad it worked for you! Never thought to put apples in, but that sounds delicious!!
    • Posts: 657 Member
      Mine came out very dry. used a few frozen strawberries but I suspect not enough. Would banana make the pancakes more moist?

      I made just banana/egg ones a couple of weeks ago at the suggestion of another poster and they were extremely moist - to the point where I would suggest a low, slow cook time (compared to regular pancakes). So yes, I would say that should do the trick. I also found them to be a bit "eggy" tasting, so the protein powder might balance that. I was think maybe some oats or quinoa or greek yogurt if we did them again - didn't think of protein powder.
    • Posts: 53 Member
      bump
    • Posts: 9 Member
      :heart:
    • Posts: 33 Member
      Oh myyy - just tried this out with banana protein and banana's

      amazing! bit full though :)
    • Posts: 223 Member
      Yummmm.
    • Posts: 1 Member
      sounds great but where would i get protien powder : thanks i am getting through not afacebook person just learning
    • Posts: 195
      bump
    • Posts: 24
      Thanks for the idea! Just made this for dinner to switch things up. I ate LOTS of veggies for lunch (broccoli & snap peas & zucchini & mushrooms) so felt okay "indulging" in this healthy treat for supper! :)
    • Posts: 540 Member
      I tried these this morning, tasted ok but consistency was more like scrambled eggs! I could not make them form pancakes
    • Posts: 75 Member
      yum trying later!
    • Posts: 172 Member
      bump!
    • Posts: 2
      This sounds great making them right now! Does not say what size scoop, I will use the one that comes with my Isapro.
      thanks!
    • Posts: 2
      WOW they are excellent!!! EASY...much easier than traditional and taste as good, if not better!
    • Posts: 223 Member
      This is going to come in handy tonight!!! #PANCAKEDAY #UK
    • Posts: 1,028 Member
      Awesome!
    • Posts: 243 Member
      Bump
    • Posts: 8 Member
      Trying this tomorrow
    • Posts: 407 Member
      bump
    • Posts: 5 Member
      Yummy and I don't even like pancakes!!!
    • Posts: 1
      I've tried a couple different recipes for protein pancakes before but these are perfect and worked great! I used my griddle and just wiped the surface of the griddle with some canola oil on a paper towel but honestly I don't even know that it really needed it.

      Gonna have them with greek yogurt for dinner tonight can't wait! Seriously, thank you for posting this!

      -Becca
    • Posts: 125 Member
      I think I want to try these after reading how much people like them. I was skeptical at first lol.
    • Posts: 979 Member
      Have to try this one! My usual, very yummy pancakes are:

      2 scoops protein powder
      1 egg
      4 oz any milk (i use vanilla almond)

      Then I top with sugar free preserves and light whipped cream. Mine comes out to 235-255 calories (with the toppings) depending on powder, and makes two servings (I weight the whole batch from above after cooking, split in half and save for later).
    • Posts: 78 Member
      Bump!!
    • Posts: 70 Member
      bump for later
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