Any one reccomend a great crockpot recipe?

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  • miller930
    miller930 Posts: 31 Member
    bump
  • AllyCatXandi
    AllyCatXandi Posts: 329 Member
    Here's one that I adapted that turned out deliciously. Served over sweet potato mash :love:

    - 165g golden syrup (original recipe called for maple but it's not easy to find here)
    - 65g stone-ground mustard
    - 20g tapioca flour
    - 4 chicken breasts

    Then slow cook that shiz until it falls apart and you can shred/pull it with a fork. :bigsmile:
  • jolt28
    jolt28 Posts: 218 Member
    a package of chicken strips with about 3/4 cup of Pace Garlic Lime Verde Salsa; cook for 3-4 hours. - drain off some of the moisture after it's done. great on salads, soft tacos etc.
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    I am making this one as I write this, every time I make it, it is gone that same day, its a hit.


    HAMBURGER SOUP:

    ground beef
    pepper
    1/4 tsp.oregano
    1/4 tsp.basil
    1/4 tsp, seasoned salt
    1 envelope onion soup mix
    3 cups boiling water
    8 oz.can tomato sauce
    1 TBSP soya sauce
    1 cup celery
    1 cup carrots, slice
    1 cup macaroni
    crumble beef is slow cooker, mix in spices,, soup mix and boiling water, add remaining,
    BUT NOT MACARONI.

    about 10 to 15 mins prior to serving add macaroni.

    simple and yummy.
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    this is another real good one!

    chicken breasts
    whole cranberry can
    catalina dressing
    one onion soup mix.

    real, real heavenly!
  • teresab101
    teresab101 Posts: 56 Member
    bump for reference
  • doctorsookie
    doctorsookie Posts: 1,084 Member
    bumping fo later reference and will add recipes on my lunch break... OP great thread :flowerforyou:
  • doctorsookie
    doctorsookie Posts: 1,084 Member
    this is another real good one!

    chicken breasts
    whole cranberry can
    catalina dressing
    one onion soup mix.

    real, real heavenly!

    oh yummy
  • fbmandy55
    fbmandy55 Posts: 5,263 Member
    This morning I made oatmeal with sliced apples in the crockpot. Oats, brownsugar, cinnamon apples and water.

    Wednesday will be having chicken with california blend veggies and a can of cream of chicken soup.
  • silzr1
    silzr1 Posts: 2 Member
    Bacon Ranch Slow Cooker Chicken Recipe - Yum!

    Ingredients
    16oz boneless, skinless chicken breasts (4, 4oz breasts)
    6 slices extra lean turkey bacon, cooked and chopped
    3 cups plain, non-fat Greek yogurt
    1 tbsp chicken bouillon base
    1/4 cup fat free chicken broth
    1 packet powdered Ranch dressing mix
    1 tbsp fresh chives or parsley, chopped
    Instructions
    1. Spray a crock pot with non-fat cooking spray and place chicken breasts inside (you can use frozen or defrosted).
    2. In a large bowl, combine chicken bouillon base and yogurt until well blended. Then add in remaining ingredients and mix well.
    3. Pour sauce over the chicken breasts.
    4. Cook on high for 3.5 hours.
    5. Shred chicken with a fork and garnish with fresh chives or parsley.
    .

    Preparation time: 15 minute(s)
    Cooking time: 3 hour(s) 30 minute(s)
    NOTE: If the yogurt is curdling, you can try using Campbell’s 98% Fat Free Cream of Chicken Soup instead. But skip the bouillon if you use that. Also, it will increase the Points Plus value by about 1 Point per serving.
    Entire recipe makes 4 servings
    Serving size is 1/4 of the entire recipe (approx) 1 1/3 cups
    Each serving = 6 Points +
    PER SERVING: 270 calories; 4g fat; 9g carbohydrates; 47g protein; 0g fiber
  • cindagrif
    cindagrif Posts: 60 Member
    My favorite one is: Put in frozen chicken breast (as many as you want) and dump in salsa. That's it! Taste great and not many calories.
  • Frumpy2Fit
    Frumpy2Fit Posts: 137 Member
    BUMP!
  • NoAdditives
    NoAdditives Posts: 4,251 Member
    Martha Stewart's chicken curry is delicious. You can find it on her website.
  • llbennett74
    llbennett74 Posts: 132 Member
    I threw one together last night.

    3 whole chicken breasts
    1 jar of salsa
    1 can of Rotel original
    1 can of black beans
    1 cup of corn

    I put it on high for about 4 hours and then shredded up the chicken or you can stick it on low for 8 hours.
  • RozayJones
    RozayJones Posts: 409 Member
    Check out Skinnytaste.com. I made a crock pot 3 bean chili last week that was awesome! All of the foods on the website are reduced calorie.

    bump
  • fbranch7
    fbranch7 Posts: 82 Member
    bump
  • thegabbleduck
    thegabbleduck Posts: 52 Member
    Bump to follow the answers - I only recently got a slow cooker, and I am still trying to figure out how best to use it
  • KKrdcs
    KKrdcs Posts: 30
    bump
  • katimama
    katimama Posts: 191 Member
    SAVE!
  • mainesm
    mainesm Posts: 107 Member
    Bump to read later.

    I need to food prep and crockpot meals are sometimes the best for that.
  • ifaber
    ifaber Posts: 195 Member
    BUMP for later
  • LH85DC
    LH85DC Posts: 231 Member
    Bumping for later
  • Hunnib23
    Hunnib23 Posts: 61 Member
    bump - You can make anything in crockpots. My fams all time fav it beef stew. I don't really measure my ingredients so you may want to adjust. Sometimes I use more or less depending on how I feel/how the stew looks:
    2 lbs stew meat (I like to let it marinate with some worschestire overnight)
    4 potatos (I like the red ones) cut up
    1 cup mushrooms (optional)
    1/4 cup onion
    1 1/2 box of beef broth (save about 1 cup to thicken later)
    1 1/2 cup carrots (I use baby carrots)
    1-2 minced garlic cloves

    Add beef and beef broth along with whatever seasoning and let cook for 4 hours. After 4 hours add the other vegetables. Cook an additional 4 hours or until potatoes/carrots are tender. Before you serve mix the remaining beef broth with 1/2 - 1 cup flour until there are no clumps. Mix into the pot to thicken.

    I use a lot of different seasoning, salt, pepper, Basil, Parsley, Mrs. Dash (any) I usually wait to add the vegetables because if I put them in at the beginning they get too mushy.
  • kathyvstephan
    kathyvstephan Posts: 41
    bump
  • kbugsmeemaw
    kbugsmeemaw Posts: 107 Member
    bump
  • SassyCalyGirl
    SassyCalyGirl Posts: 1,932 Member
    to to www.crockpotcom and click on recipes! Its a great site
  • Armstrongshelby
    Armstrongshelby Posts: 5
    bump...love the crockpot!
  • kellyskitties
    kellyskitties Posts: 475 Member
    OK, but on those sites - what are your favorites....
  • Cazco29
    Cazco29 Posts: 20 Member
    bump, thank you for the nice ideas
  • knucklesammie
    knucklesammie Posts: 196 Member
    bumparoooo!!

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