Super Easy Pumpkin Protein Muffins!!!

Thenewme31 · September 2013

FYI I made these yesterday and they are my favorite breakfast ever! OMG yum! Thank you for the recipe!

frankyk89 · September 2013

bump!!

wynn217 · September 2013

bump

aprilcarlson · September 2013

Look Yummy!

SoDamnHungry · September 2013

This sounds awesome, especially because there's no splenda.

kristen49233 · September 2013

YUM...going to try this!

awood2785 · September 2013

bump- these look amazing!

writergeek313 · September 2013

I have a batch in the oven now. I added more cinnamon than the recipe called for, along with a combination of nutmeg, allspice, and ground ginger since I don't have pumpkin pie spice. I also added about a tablespoon of maple syrup since others posted that they weren't sweet enough. The batter was extremely wet, which makes me really skeptical that they'll be done in 20 minutes, but we'll see. I topped 6 with some slivered almonds and six with a few chocolate chips.

writergeek313 · September 2013

Mine turned out pretty well. I definitely want to add more cinnamon next time. The maple syrup added just a touch of sweetness, which was enough for me. I let them bake for 25 minutes, but I probably could have taken them out after 20.

These will be a tasty breakfast treat for the week!