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What's your favorit condiment?

jad54
jad54 Posts: 192
edited February 5 in Chit-Chat
My top 3:

Mayo (Hellmann's)
Honey Mustard
Durkee's Sauce
«134

Replies

  • simplycorey
    simplycorey Posts: 721 Member
    I don't use very many anymore but I'd have to say plain mustard or raspberry vinaigrette.
  • TheDevastator
    TheDevastator Posts: 1,626 Member
    wakame
  • james6998
    james6998 Posts: 743 Member
    0 cal mustard, just because its 0 calories.
  • jad54
    jad54 Posts: 192
    I don't use very many anymore but I'd have to say plain mustard or raspberry vinaigrette.

    Wish I could say the same. Condiments are my weakness.
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
    sriracha... is there anything it's not good with???
  • Iri_2
    Iri_2 Posts: 349 Member
    Mayo and ketchup
  • AprilMae1975
    AprilMae1975 Posts: 726
    Mustard....especially Dijon.
  • fionarama
    fionarama Posts: 788 Member
    does flax seed oil count? And dill, LOVE dill - in turkey bolognaise, on chicken, on egg white omelettes, on salmon. Yum.
  • Keiras_Mom
    Keiras_Mom Posts: 844 Member
    Lou's organic horseradish mustard.

    Wasabi is a close 2nd!
  • HeyGoRun
    HeyGoRun Posts: 550 Member
    Salsa verde !!
  • 257_Lag
    257_Lag Posts: 1,249 Member
    Hellman's Dijonaise, hard to find but so worth it. 5 cal 0 fat
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Hidden Valley Southwest Chipotle Ranch dressing. I only use it on my egg tacos (breakfast) in very small amounts but it makes me look forward to breakfast!
  • FrankiesSaysRelax
    FrankiesSaysRelax Posts: 403 Member
    Ranch dressing. On pretty much everything.
  • FreyasRebirth
    FreyasRebirth Posts: 514 Member
    Ranch dressing
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
    Mayo, ketchup, and ranch dressing. Mmm.
  • sbrooks0387
    sbrooks0387 Posts: 167 Member
    mustard. it always has been and besides BBQ (only when the chicken is to juicy and i want to cover it up) it's the only condiment i use.
  • futuresize8
    futuresize8 Posts: 476 Member
    tabasco, vinegar, wasabi, ginger, soy sauce....oh dammit! I apparently don't have a favorite!
  • Iceberg_Simpson
    Iceberg_Simpson Posts: 737 Member
    Sauerkraut. Goes with virtually everything ever.
  • corklighter
    corklighter Posts: 2
    Salsa! Esp. the spicy kind with corn and beans. I put it on most everything...salads, rice, quinoa..etc.
  • MizTerry
    MizTerry Posts: 3,763 Member
    Trojan.

    JK...LOL

    Spicy mustard.
  • JudibugDesigns
    JudibugDesigns Posts: 38 Member
    Kraft Sweet Onion salad dressing...it's become my "mayo" since developing a severe egg allergy a few years ago
    excellent with tuna :)
  • BrainyBurro
    BrainyBurro Posts: 6,129 Member
    bacon
  • silhouettes
    silhouettes Posts: 517 Member
    Hands down ketchup, I'm addicted :(
  • Amwhite1986
    Amwhite1986 Posts: 194 Member
    Heinz Ketchup. If it isn't Heinz, it's not fit for my consumption. I love fries drowned in it with salt. Omfg.
  • vinzorelli
    vinzorelli Posts: 279
    SRIRACHA SAHWSSSSSS
  • k8eekins
    k8eekins Posts: 2,264 Member
    My top 3:

    Mayo (Hellmann's)
    Honey Mustard
    Durkee's Sauce

    Right now, I'm all about (i) red pepper jelly/relish (sweet and spicy), (ii) nut-loaded pesto, (iii) chutneys (seasonal)
  • teamAmelia
    teamAmelia Posts: 1,247 Member
    Mustard is the only condiment that I eat. Maybe once a year, I will eat ketchup w my fries, but not too much bc I really don't like the taste of ketchup by itself (same w mustard). I don't like the smell of them, either. I hate mayo, but I love it in tuna sandwiches...as long as I can't taste it - if that makes sense.
  • MsSophySticated
    MsSophySticated Posts: 181 Member
    Garlic, balsamic vinegar, Wasabi and soy sauce and Sriracha sauce :smile:
  • _amluvstld_
    _amluvstld_ Posts: 47
    Mustard, balsamic or red wine vinegar.
  • CookNLift
    CookNLift Posts: 3,660 Member
    hot sauce (as hot as possible), grey poupon, barbeque sauce (jack daniels spicy)
This discussion has been closed.

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