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What's your favorit condiment?

24

Replies

  • Ideabaker
    Ideabaker Posts: 542 Member
    Dijon Mustard, Balsamic Vinegar, and Soy Sauce
  • jackson7478
    jackson7478 Posts: 700 Member
    Nance's Sweet Hot Mustard
    Mayo
    Ketchup
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    Condiments are my life. I'm nothing without a sauce to enhance my food. I'm always surprised at the lack of condiments on people's food diary.

    It's like how can you eat a plain piece of chicken breast without some hot sauce or at least a sprinkle of lemon pepper. I'm dumb founded.

    I'd say 75% of my fridge are condiments and the majority (well in the past) were the ones I made.
  • Jessica1173
    Jessica1173 Posts: 62 Member
    My top 3:

    Mayo (Hellmann's)
    Honey Mustard
    Durkee's Sauce

    Fresh salsa
    Peanut butter thai sauce
    The Japanese or Chinese white sauce- I am not sure what it is called. I had it on egg rolls and it is so good. It is sweet so not bitter at all.
  • MickeyCastello
    MickeyCastello Posts: 269
    Plain mustard and Nalley jalapeno relish.
  • Serah87
    Serah87 Posts: 5,481 Member
    Peanut butter

    Honey mustard

    Mayo

    :bigsmile:
  • michael1976_ca
    michael1976_ca Posts: 3,488 Member
    MKetchup
    mustard
    mayo
  • acupofcoffee
    acupofcoffee Posts: 15
    Sriracha. I could put it on everything
  • ThisTimeWorks
    ThisTimeWorks Posts: 179
    I don't usually have any, but on rare occasions a little bit of great value ranch. BEST RANCH out there.
  • stephanieross1
    stephanieross1 Posts: 388 Member
    Horse radish.. I tend to put that on everything
  • debbash68
    debbash68 Posts: 981 Member
    I've always enjoyed a good chutney, on vegetables and also smeared on my SO. Sex accompanied by a good condiment is the way forward.
  • smc864
    smc864 Posts: 570 Member
    1. Salsa -- I make a batch of homemade salsa every couple days.
    2. A1 -- I put it on any kind of meat... soooooo good! I limit myself to twice per week because of the salt content.
    3. Hellman's light mayo -- I prefer the original but too much fat.



    I love so many different condiments but I've learned that they just aren't worth the extra fat/salt/sugar and losing weight is more important to me than making every meal taste its best.
  • cynthb65
    cynthb65 Posts: 6
    Keen's Hot Mustard or Sriracha :)
  • 2stepscloser
    2stepscloser Posts: 2,900 Member
    Hellmans light mayo, salsa and ranch dip (light sour cream mixed with dry ranch dip mix).
  • notreallychris
    notreallychris Posts: 501 Member
    Is salsa a condiment? If so. Salsa. Tostitos Restaurant Style...On some eggs...
  • Still1Workoutatatime
    Still1Workoutatatime Posts: 250 Member
    Never use theses before getting fit , but now I use them all the time because:

    hot sauce ( 0 cals)
    Brown mustard ( 5 cals per t- spoon)
  • CookNLift
    CookNLift Posts: 3,660 Member
    isn't trojan a condiment?
  • jad54
    jad54 Posts: 192

    Right now, I'm all about (i) red pepper jelly/relish (sweet and spicy)

    Tell me more. This sounds fantastic.
  • somerisagirlsname
    somerisagirlsname Posts: 467 Member
    Crushed red and ground cayenne pepper. Also, olive oil with herbs and spices makes the world go round.
  • anro86
    anro86 Posts: 790 Member
    Teriyaki sauce.... I could eat it on everything :smile:
  • shining_light
    shining_light Posts: 384 Member
    Extra chunky hot salsa. I will put it on anything. Spicy hummus is a close second.
  • DymonNdaRgh40
    DymonNdaRgh40 Posts: 661 Member
    Honey mustard!
  • somerisagirlsname
    somerisagirlsname Posts: 467 Member
    The Japanese or Chinese white sauce- I am not sure what it is called. I had it on egg rolls and it is so good. It is sweet so not bitter at all.

    Sounds like it might be yumyum sauce.
  • AnchoredinHimfitness
    AnchoredinHimfitness Posts: 144
    Deli Mustard
  • ganzelly
    ganzelly Posts: 302 Member
    Ranch dressing (only hidden valley) and ketchup. Don't use much mayo or miracle whip anymore but won't give up ranch and ketchup!
  • themommie
    themommie Posts: 5,033 Member
    Salsa for sure yum
  • cookieluvsya
    cookieluvsya Posts: 136 Member
    Salsa verde !!

    hell yea! yummmmm
  • _TastySnoBalls_
    _TastySnoBalls_ Posts: 1,298 Member
    salt
  • elkahallick
    elkahallick Posts: 1,138 Member
    Is peanut butter a condiment? If so my answer is peanut butter
  • servilia
    servilia Posts: 3,452 Member
    Balsamic vinegar
This discussion has been closed.

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