What's your favorit condiment?

13

Replies

  • GypsyRoad2
    GypsyRoad2 Posts: 433 Member
    My weakness: Condiments:blushing:

    Mayo
    Horseradish
    Ranch Dressing
    Sweet Hot Mustard
    Honey Mustard
    Sour Cream
  • colortheworld
    colortheworld Posts: 374 Member
    yumyum sauce! :glasses:
  • unknownexile
    unknownexile Posts: 52
    Is peanut butter a condiment? If so my answer is peanut butter
    im gonna have to second peanut butter
  • nordeast_yah
    nordeast_yah Posts: 38
    Hoisin sauce. Especially with some crushed peanuts and soy sauce mixed in.
  • MrsFowler1069
    MrsFowler1069 Posts: 657 Member
    Depends on the dish, but some faves are sriracha, hot salsa, chili garlic paste, mayo, hoisin, (I don;'t mind the "lite" stuff if it's a decent brand - Best Foods/Hellman's or Kraft), plain yellow mustard, greek yogurt, horseradish, hoisin.....okay, I just like food and all that goes with it. :)
  • peachcats
    peachcats Posts: 99
    Tabasco

    there's a lot of sauces that have no calories in them, I'd suggest using those.
  • Frankie_Felinius
    Frankie_Felinius Posts: 1,398 Member
    Texas Pete hot sauce (we couldn't find it locally anywhere for a while so I ordered a gallon of it, cost me more to ship it than the purchase price!)

    Salsa verde from the Mexican joint up the street (I could drink the stuff)

    Vinegar - malt being my fave but in general, any vinegar
  • k8eekins
    k8eekins Posts: 2,264 Member

    Right now, I'm all about (i) red pepper jelly/relish (sweet and spicy)

    Tell me more. This sounds fantastic.

    :flowerforyou: => http://www.armadillopeppers.com/pepperjelly-uses.html
  • gertudejekyl
    gertudejekyl Posts: 386 Member
    Tabasco, catsup, sweet pickles, Grey Poupon country style
  • thesophierose
    thesophierose Posts: 754 Member
    Mustard LOL, salsa and hot sauce. :)
  • Jessica1173
    Jessica1173 Posts: 62 Member
    Extra chunky hot salsa. I will put it on anything. Spicy hummus is a close second.

    I love hummus too. Any flavor is good: garlic, pepper, artichoke, and spicy. It is so easy to make at home, so it is not necessary to buy it.
  • bantamspaul
    bantamspaul Posts: 77 Member
    Colman's English Mustard
  • TattedInStilettos
    TattedInStilettos Posts: 331 Member
    Ketchup
    Hot sauce
    Cole slaw
  • BrittBrat1787
    BrittBrat1787 Posts: 136 Member
    Sriracha
    Tapatió
    Salsa
    Wasabi....
  • Kirstyw871
    Kirstyw871 Posts: 216 Member
    Salt.
    Mayo.
  • littleburgy
    littleburgy Posts: 570 Member
    Marmite (it's a british condiment...as an American it took me years to build up the courage...never looked back. Eat it every day.)
    Vinegar and Dijon Mustard because of their versatility.

    But I like most condiments. Except marmalade. Bleah.
  • HunterKiller_deleted
    HunterKiller_deleted Posts: 458
    Franks Red Hot Buffalo Wing Sauce
  • lwoodroff
    lwoodroff Posts: 1,431 Member
    chipotle tabasco
    black pepper

    both go with pretty much everything but are awesome on eggs!
  • Red_Scorpio_www
    Red_Scorpio_www Posts: 389
    Eggless Mayooooo :heart: :heart: :heart: :heart: :heart: :heart: :heart: :heart: :heart: :heart: :heart: :heart:
  • Seabee74
    Seabee74 Posts: 314
    Cholula !
  • james6998
    james6998 Posts: 743 Member
    0 cal mustard, just because its 0 calories.
    IMG_0193_zpsbbcd221b.jpg
    IMG_0190_zps608ab329.jpg
  • Pickledpiper
    Pickledpiper Posts: 137 Member
    My current obsession is dill, which I put on canned tuna, baked fish and chicken, it just makes "healthy" food taste so much better!! Yuuuuuummmmm
  • Frankie_Felinius
    Frankie_Felinius Posts: 1,398 Member
    My current obsession is dill, which I put on canned tuna, baked fish and chicken, it just makes "healthy" food taste so much better!! Yuuuuuummmmm

    I dill the CRAP out of stuff. Love it on my salad. I just stand there and shake, shake, shake, shake, shake, shake, shake...I think I put way more on than is necessary but I frickin' love it. We have some in the freezer too from the garden that I love to put on a piece of fish while it is on the Foreman....top with some capers and malt vinegar....oh lordy, my mouth is watering now.
  • TamTastic
    TamTastic Posts: 19,224 Member
    Hot sauce makes everything better! :wink:
  • Absonthebrain
    Absonthebrain Posts: 587 Member
    #1KETCHUP :blushing:
  • kbmnurse
    kbmnurse Posts: 2,484 Member
    Lite mayo
    Mr Mustard
    Horseradish sause, spicy
  • Female_On_Fire
    Female_On_Fire Posts: 104 Member
    Frank's Red Hot without a doubt.
  • Pikey13A
    Pikey13A Posts: 49
    fresh made garlic aioli or mayonnaise.
  • Pickledpiper
    Pickledpiper Posts: 137 Member
    My current obsession is dill, which I put on canned tuna, baked fish and chicken, it just makes "healthy" food taste so much better!! Yuuuuuummmmm

    I dill the CRAP out of stuff. Love it on my salad. I just stand there and shake, shake, shake, shake, shake, shake, shake...I think I put way more on than is necessary but I frickin' love it. We have some in the freezer too from the garden that I love to put on a piece of fish while it is on the Foreman....top with some capers and malt vinegar....oh lordy, my mouth is watering now.

    ummm capers and malt vinegar....never though of adding that. Guess I know what's on the menu tonight!!!

    Love the hair btw :flowerforyou:
  • shirtswiththumbholes
    shirtswiththumbholes Posts: 179 Member
    Mayo
    Italian Dressing
    Honey Mustard
    Uncle Ralph's Magic Sauce (a local barbeque sauce)

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