What's your favorit condiment?

Options
1235»

Replies

  • james6998
    james6998 Posts: 743 Member
    Options
    0 cal mustard, just because its 0 calories.
    IMG_0193_zpsbbcd221b.jpg
    IMG_0190_zps608ab329.jpg
  • Pickledpiper
    Pickledpiper Posts: 137 Member
    Options
    My current obsession is dill, which I put on canned tuna, baked fish and chicken, it just makes "healthy" food taste so much better!! Yuuuuuummmmm
  • Frankie_Felinius
    Frankie_Felinius Posts: 1,398 Member
    Options
    My current obsession is dill, which I put on canned tuna, baked fish and chicken, it just makes "healthy" food taste so much better!! Yuuuuuummmmm

    I dill the CRAP out of stuff. Love it on my salad. I just stand there and shake, shake, shake, shake, shake, shake, shake...I think I put way more on than is necessary but I frickin' love it. We have some in the freezer too from the garden that I love to put on a piece of fish while it is on the Foreman....top with some capers and malt vinegar....oh lordy, my mouth is watering now.
  • TamTastic
    TamTastic Posts: 19,224 Member
    Options
    Hot sauce makes everything better! :wink:
  • Absonthebrain
    Absonthebrain Posts: 587 Member
    Options
    #1KETCHUP :blushing:
  • kbmnurse
    kbmnurse Posts: 2,484 Member
    Options
    Lite mayo
    Mr Mustard
    Horseradish sause, spicy
  • Female_On_Fire
    Female_On_Fire Posts: 104 Member
    Options
    Frank's Red Hot without a doubt.
  • Pikey13A
    Pikey13A Posts: 49
    Options
    fresh made garlic aioli or mayonnaise.
  • Pickledpiper
    Pickledpiper Posts: 137 Member
    Options
    My current obsession is dill, which I put on canned tuna, baked fish and chicken, it just makes "healthy" food taste so much better!! Yuuuuuummmmm

    I dill the CRAP out of stuff. Love it on my salad. I just stand there and shake, shake, shake, shake, shake, shake, shake...I think I put way more on than is necessary but I frickin' love it. We have some in the freezer too from the garden that I love to put on a piece of fish while it is on the Foreman....top with some capers and malt vinegar....oh lordy, my mouth is watering now.

    ummm capers and malt vinegar....never though of adding that. Guess I know what's on the menu tonight!!!

    Love the hair btw :flowerforyou:
  • shirtswiththumbholes
    shirtswiththumbholes Posts: 179 Member
    Options
    Mayo
    Italian Dressing
    Honey Mustard
    Uncle Ralph's Magic Sauce (a local barbeque sauce)
  • skyebare
    skyebare Posts: 57
    Options
    Ranch! I love Ranch.. and spicy mustard! nom nom nom
  • TheNavet
    TheNavet Posts: 162 Member
    Options
    Lemon mayo :sad:
  • Myhaloslipped
    Myhaloslipped Posts: 4,317 Member
    Options
    Soy sauce
    Horseradish
    Pure sesame oil (not technically a condiment, but I love it in tiny amounts)
    Balsamic vinegar
    Ketchup
    Dill
  • devilday1805
    devilday1805 Posts: 272 Member
    Options
    Bacon.. :)
  • jad54
    jad54 Posts: 192
    Options

    Right now, I'm all about (i) red pepper jelly/relish (sweet and spicy)

    Tell me more. This sounds fantastic.

    :flowerforyou: => http://www.armadillopeppers.com/pepperjelly-uses.html

    SOLD! It sounds especially good on another one of my weaknesses - ham.
  • superfox12082
    superfox12082 Posts: 512 Member
    Options
    Ketchup and blue cheese dressing. I only eat the dressing when I am at a restaurant though. :sad:
  • 99clmsntgr
    99clmsntgr Posts: 777 Member
    Options
    Heinz Brown Mustard
    Wickles
    Sriracha
  • sheenarama
    sheenarama Posts: 733 Member
    Options
    Ketchup

    hotdog_zps75a1f4de.jpg
  • PowerProject
    PowerProject Posts: 123 Member
    Options
    Lisinopril. Put it on everything.

Categories