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    How many calories are there in Human Flesh?

    13

    Replies

    • Posts: 149 Member
      show previous quotes

      I prefer rump.
      That is the most tender meat on the huan body...
    • Posts: 1
      i found this to help you.

      http://www.churchofeuthanasia.org/e-sermons/butcher.html

      Butchering the Human Carcass for Human Consumption

      by Bob Arson
      This is a step-by-step guide on how to break down the human body from the full figure into serviceable choice cuts of meat. As in any field, there are a number of methods to the practice, and you may wish to view this as a set of suggestions rather than concrete rules. You will notice that the carving of the larger or "commercial" cuts down into smaller specific or "retail" cuts will be only mentioned in passing, and not concentrated upon. Also, the use of human fat and viscera is generally avoided, and left only to the most experimental chef. These choices, along with recipes and serving suggestions, are nearly infinite in variety, and we leave them to you. We've found these guidelines to be simple and functional, but recognize that there is always room for improvement and we welcome your suggestions. ...
    • Posts: 188 Member
      planning on food for the zombie apocalypse??? LOL!!!! (not to be taken seriously!!!)
    • Posts: 7,512 Member
      It's people!!!!!
    • Posts: 461 Member
      i found this to help you.

      http://www.churchofeuthanasia.org/e-sermons/butcher.html

      Butchering the Human Carcass for Human Consumption

      by Bob Arson
      This is a step-by-step guide on how to break down the human body from the full figure into serviceable choice cuts of meat. As in any field, there are a number of methods to the practice, and you may wish to view this as a set of suggestions rather than concrete rules. You will notice that the carving of the larger or "commercial" cuts down into smaller specific or "retail" cuts will be only mentioned in passing, and not concentrated upon. Also, the use of human fat and viscera is generally avoided, and left only to the most experimental chef. These choices, along with recipes and serving suggestions, are nearly infinite in variety, and we leave them to you. We've found these guidelines to be simple and functional, but recognize that there is always room for improvement and we welcome your suggestions. ...

      :sick:
    • Posts: 191 Member
      what was the human's BMI?
    • Posts: 924 Member
      In it for the flesh eating. JUST KIDDING :tongue:
    • Posts: 1,146 Member
      free range or caged?

      /end thread
    • Posts: 1,084 Member
      Just asking for a friend.

      Hmmm...find a new friend ASAP! And don't answer the door!
    • Posts: 1,596 Member
      maybe similar to chicken... or maybe somewhere in between chicken and pork... last time i had human flesh, i wasnt logging yet...
    • Posts: 312 Member
      Human flesh jerky is high in sodium...stick to a baked human flesh...

      Ah, but jerky humans are sooo easy to find!
    • Posts: 3,452 Member
      Just like any other meat it depends on how lean it is. Fat has 9 cals per gram, lean muscle 4 cals per gram.
    • Posts: 2,211 Member
      show previous quotes

      Kingdom: Animalia
      Phylum: Chordata
      Subphylum: Vertebrata
      Class: Mammalia
      Subclass: Theria
      Infraclass: Eutheria
      Order: Primates
      Suborder: Anthropoidea
      Superfamily: Hominoidea
      Family: Hominidae
      Genus: Homo
      Species: sapiens
      Source(s):
      http://anthro.palomar.edu/animal/table_humans.htm

      Perfect! I was going to go searching for this, glad someone found it.
      We have ALWAYS been classified as animals.
    • Posts: 508 Member
      show previous quotes

      No...don't stop...seriously...

      Here....use this..

      Crisco--better_than_butter.jpg


      Lmao!!
    • Posts: 1,247 Member
      TROLL

      I hope so. :laugh:
    • Posts: 18,801 Member
      TROLL

      britney-obviously.gif
    • Posts: 398 Member
      Human flesh ? Really ..
    • Posts: 18,801 Member
      I've heard (not sure how true it is and can't google it at work) that humans are the only animals besides pigs whose skin makes crackling.

      Mmmmmm human crackling....
    • Posts: 33
      Tastes just like chicken, maybe it's the same calorie-wise.
    • Posts: 33
      I've heard (not sure how true it is and can't google it at work) that humans are the only animals besides pigs whose skin makes crackling.

      Mmmmmm human crackling....

      Can you imagine the look on your bosses face when at most he expects to see an inappropriate 'adult' search and instead finds out his employee is not only calorie-conscious but a cannibal too LOL
    • Posts: 1,247 Member
      show previous quotes

      Can you imagine the look on your bosses face when at most he expects to see an inappropriate 'adult' search and instead finds out his employee is not only calorie-conscious but a cannibal too LOL

      I bet you'll get that pay raise... Hmmm.
    • Posts: 7
      free range or caged?

      ...I just happened upon this. I'm STILL laughing. :laugh:
    • Posts: 7,436 Member
      I've heard (not sure how true it is and can't google it at work) that humans are the only animals besides pigs whose skin makes crackling.

      Mmmmmm human crackling....

      I think that's because of the way the fat is stored under the skin.... but I'd guess it's not just pigs and humans, but other relatively hairless mammals too.
    • Posts: 127
      http://clever-*****.blogspot.com/2010/02/in-case-you-ever-wondered-what-humans.html

      So, yeah, beef.

      FYI, humans do make crackling when roasted. And the smell, jesus.
    • Posts: 119
      Just asking for a friend.

      Erugh, What kind of question is that?
    • Posts: 668 Member
      Wait... WTF??? who eats human flesh?????????
    • Posts: 18,801 Member
      Wait... WTF??? who eats human flesh?????????

      Depends on the answer to this question, really, I'm totally not eating it if it's higher than, say, pork...
    • Posts: 2,199 Member
      If this thread interests you, then you might also like this one....

      http://www.myfitnesspal.com/topics/show/1166608-sabotaged-by-a-good-deed-help?page=2

      MFP Food database says that consuming blood is about 300 calories for 8 oz.
    • Posts: 89 Member
      Some of ya'll have a great sense of humor...

      Others, nope, not so much.
    • Posts: 119 Member
      this has provided so much entertainment for the day!!!!
    This discussion has been closed.

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