How many calories are there in Human Flesh?

13

Replies

  • Leah_Brooke
    Leah_Brooke Posts: 149 Member
    Breast or thigh?

    I prefer rump.
    That is the most tender meat on the huan body...
  • gossnova
    gossnova Posts: 1
    i found this to help you.

    http://www.churchofeuthanasia.org/e-sermons/butcher.html

    Butchering the Human Carcass for Human Consumption

    by Bob Arson
    This is a step-by-step guide on how to break down the human body from the full figure into serviceable choice cuts of meat. As in any field, there are a number of methods to the practice, and you may wish to view this as a set of suggestions rather than concrete rules. You will notice that the carving of the larger or "commercial" cuts down into smaller specific or "retail" cuts will be only mentioned in passing, and not concentrated upon. Also, the use of human fat and viscera is generally avoided, and left only to the most experimental chef. These choices, along with recipes and serving suggestions, are nearly infinite in variety, and we leave them to you. We've found these guidelines to be simple and functional, but recognize that there is always room for improvement and we welcome your suggestions. ...
  • suemcmurry
    suemcmurry Posts: 188 Member
    planning on food for the zombie apocalypse??? LOL!!!! (not to be taken seriously!!!)
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    It's people!!!!!
  • Flab2Fab27
    Flab2Fab27 Posts: 461 Member
    i found this to help you.

    http://www.churchofeuthanasia.org/e-sermons/butcher.html

    Butchering the Human Carcass for Human Consumption

    by Bob Arson
    This is a step-by-step guide on how to break down the human body from the full figure into serviceable choice cuts of meat. As in any field, there are a number of methods to the practice, and you may wish to view this as a set of suggestions rather than concrete rules. You will notice that the carving of the larger or "commercial" cuts down into smaller specific or "retail" cuts will be only mentioned in passing, and not concentrated upon. Also, the use of human fat and viscera is generally avoided, and left only to the most experimental chef. These choices, along with recipes and serving suggestions, are nearly infinite in variety, and we leave them to you. We've found these guidelines to be simple and functional, but recognize that there is always room for improvement and we welcome your suggestions. ...

    :sick:
  • ziggyc
    ziggyc Posts: 191 Member
    what was the human's BMI?
  • staceypunk
    staceypunk Posts: 924 Member
    In it for the flesh eating. JUST KIDDING :tongue:
  • So_Much_Fab
    So_Much_Fab Posts: 1,146 Member
    free range or caged?

    /end thread
  • doctorsookie
    doctorsookie Posts: 1,084 Member
    Just asking for a friend.

    Hmmm...find a new friend ASAP! And don't answer the door!
  • Mcgrawhaha
    Mcgrawhaha Posts: 1,596 Member
    maybe similar to chicken... or maybe somewhere in between chicken and pork... last time i had human flesh, i wasnt logging yet...
  • kelleybean1
    kelleybean1 Posts: 312 Member
    Human flesh jerky is high in sodium...stick to a baked human flesh...

    Ah, but jerky humans are sooo easy to find!
  • servilia
    servilia Posts: 3,452 Member
    Just like any other meat it depends on how lean it is. Fat has 9 cals per gram, lean muscle 4 cals per gram.
  • tiggerhammon
    tiggerhammon Posts: 2,211 Member
    Speak for yourself, Sir.

    Not my fault you don't know the definition of animal

    Ummm, perhaps you should recheck that dictionary, and perhaps a primary school science book...

    Webster: one of the lower animals as distinguished from human beings
    dictionary.com: any such living thing other than a human being.

    Which one are you looking at?

    Kingdom: Animalia
    Phylum: Chordata
    Subphylum: Vertebrata
    Class: Mammalia
    Subclass: Theria
    Infraclass: Eutheria
    Order: Primates
    Suborder: Anthropoidea
    Superfamily: Hominoidea
    Family: Hominidae
    Genus: Homo
    Species: sapiens
    Source(s):
    http://anthro.palomar.edu/animal/table_humans.htm

    Perfect! I was going to go searching for this, glad someone found it.
    We have ALWAYS been classified as animals.
  • prettyface55
    prettyface55 Posts: 508 Member
    *stops putting lotion on skin*

    No...don't stop...seriously...

    Here....use this..

    Crisco--better_than_butter.jpg


    Lmao!!
  • teamAmelia
    teamAmelia Posts: 1,247 Member
    TROLL

    I hope so. :laugh:
  • Alatariel75
    Alatariel75 Posts: 18,344 Member
    TROLL

    britney-obviously.gif
  • mandyneedtolose
    mandyneedtolose Posts: 398 Member
    Human flesh ? Really ..
  • Alatariel75
    Alatariel75 Posts: 18,344 Member
    I've heard (not sure how true it is and can't google it at work) that humans are the only animals besides pigs whose skin makes crackling.

    Mmmmmm human crackling....
  • iluvpeppers
    iluvpeppers Posts: 33
    Tastes just like chicken, maybe it's the same calorie-wise.
  • iluvpeppers
    iluvpeppers Posts: 33
    I've heard (not sure how true it is and can't google it at work) that humans are the only animals besides pigs whose skin makes crackling.

    Mmmmmm human crackling....

    Can you imagine the look on your bosses face when at most he expects to see an inappropriate 'adult' search and instead finds out his employee is not only calorie-conscious but a cannibal too LOL
  • teamAmelia
    teamAmelia Posts: 1,247 Member
    I've heard (not sure how true it is and can't google it at work) that humans are the only animals besides pigs whose skin makes crackling.

    Mmmmmm human crackling....

    Can you imagine the look on your bosses face when at most he expects to see an inappropriate 'adult' search and instead finds out his employee is not only calorie-conscious but a cannibal too LOL

    I bet you'll get that pay raise... Hmmm.
  • XxDigitalxxPainxX
    XxDigitalxxPainxX Posts: 7
    free range or caged?

    ...I just happened upon this. I'm STILL laughing. :laugh:
  • neandermagnon
    neandermagnon Posts: 7,436 Member
    I've heard (not sure how true it is and can't google it at work) that humans are the only animals besides pigs whose skin makes crackling.

    Mmmmmm human crackling....

    I think that's because of the way the fat is stored under the skin.... but I'd guess it's not just pigs and humans, but other relatively hairless mammals too.
  • GlutenFreeWench
    GlutenFreeWench Posts: 127
    http://clever-*****.blogspot.com/2010/02/in-case-you-ever-wondered-what-humans.html

    So, yeah, beef.

    FYI, humans do make crackling when roasted. And the smell, jesus.
  • Harrisonsauntie
    Harrisonsauntie Posts: 119
    Just asking for a friend.

    Erugh, What kind of question is that?
  • KelGen02
    KelGen02 Posts: 668 Member
    Wait... WTF??? who eats human flesh?????????
  • Alatariel75
    Alatariel75 Posts: 18,344 Member
    Wait... WTF??? who eats human flesh?????????

    Depends on the answer to this question, really, I'm totally not eating it if it's higher than, say, pork...
  • sloth3toes
    sloth3toes Posts: 2,212 Member
    If this thread interests you, then you might also like this one....

    http://www.myfitnesspal.com/topics/show/1166608-sabotaged-by-a-good-deed-help?page=2

    MFP Food database says that consuming blood is about 300 calories for 8 oz.
  • Razz_Baby
    Razz_Baby Posts: 89 Member
    Some of ya'll have a great sense of humor...

    Others, nope, not so much.
  • _rozamu
    _rozamu Posts: 119 Member
    this has provided so much entertainment for the day!!!!

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