Mexican Crockpot Creamy Chicken

blueyegirl0712 · August 2013

bump

nyboer · August 2013

Bump

tc41586 · August 2013

OMG - I made this tonight and it is freaking amazing! I had some leftover cornbread, so I broke up a piece and served this on top of it. I also used drained and rinsed canned corn instead of frozen. LOVE, LOVE, LOVE!!

nyrina4life · August 2013

bump and can I sub the beans for different type?

tc41586 · August 2013

bump and can I sub the beans for different type?

I don't see why not! I bet kidney beans, chili beans, or pinto beans would be awesome!

Serah87 · August 2013

Bump.

Tho127 · August 2013

I think this would be perfect over shredded lettuce with a dollop of plain Greek yogurt on top and a slice of avocado. Saves you some carbs and calories, too! Will be perfect for lunch leftovers.

HSokol · October 2013

Sounds delicious!

renfrowife · October 2013

Bump

themommie · October 2013

Yum, love trying new revipes, I have made a similiar one without the cream cheese

judychicken · October 2013

Bump

bekahlou75 · October 2013

I am printing this recipe out right now!!

maleva720 · October 2013

Thanks for sharing! Sounds great!

sknapstein · October 2013

http://www.myfitnesspal.com/topics/show/125265-mexican-crockpot-creamy-chicken (original thread with recipe)

Thanks-- this looks like a winner!

Thanks so much for posting the original recipe. I had a devil of a time finding it. It does look like a winner.

nerfherder83 · October 2013

Bump!

Equina · October 2013

bump

oversizednoveltybelly · March 2015

This is one of my favorite recipes I've gleaned from MFP. Very quick & easy to prep and it's fantastic. I usually use the entire block of cream cheese, but the recipe is certainly good as written. Bump for interested parties who've not come across it before.

jls341 · March 2015

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Mexican Crockpot Creamy Chicken

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