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    Low cal crockpotting - recipes

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    Replies

    • Posts: 147 Member
      In the US flaky refrigerator biscuits come in a sort of can....it's a metal disc on each end but a foil lined cardboard tube. They're made by folks like Pillsbury and sold in the refrigerator section of the grocery store near the butter. When you pull the paper off of the tube the "can" pops open like an undone tube inside of a roll of toilet paper. The biscuits inside are pre-made and ready to put in a pan and pop into the oven. There are various sizes and varieties to choose from, but not all are flaky. They also come in old fashioned, buttermilk etc.:smile:
    • Posts: 53
      Bump
    • Posts: 373 Member
      Thanks for the ideas!
    • Posts: 5,658 Member
      Bump
    • Posts: 62 Member
      Bump
    • Posts: 947 Member
      bump
    • Posts: 86 Member
      Love this thread!
    • Posts: 195
      bump
    • Posts: 181 Member
      Oh my gosh.... Thanks for the recipe ideas. I will be trying some of these.. :) Kat
    • Posts: 27 Member
      Bump
    • Posts: 395 Member
      Bump
    • Posts: 12,033 Member
      bump
    • Posts: 193 Member
      I'm new here, so slay me if I'm wrong, but all these bumps, while necessary, are distracting. Couldn't you post to bump to achieve its purpose and then delete the post so that you don't have to scroll through all this? I'm on my phone so it's a little tedious.

      I agree with you. I just want to see the recipes, not all the bumps.
    • Posts: 224
      Bump
    • Posts: 157 Member
      bump
    • Posts: 41 Member
      just found this anddd bump
    • Posts: 251 Member
      bump for recipes
    • Posts: 43 Member
      watching
    • Posts: 331 Member
      bumping to add some recipes when I get home! Love love LOVE my crockpots!
    • Posts: 86 Member
      sorry..but 700th bump
    • Posts: 13 Member
      bump
    • Posts: 190 Member
      Saving for later. Thanks!
    • Posts: 245
      wow thanks for posting!
    • Posts: 245
      bump!
    • Posts: 338 Member
      Bump :smile:
    • Posts: 379 Member
      GREAT crockpot tip: I brown a whole bunch of ground beef with garlic and onions and separate and flatten into medium freezer Ziploc bags. I make about 10 "meals" at once. When I want to do a chili, spaghetti sauce, tacos, etc. I just thaw it quickly or even throw it in the crockpot frozen with all the other stuff. No extra pots to clean and takes 5 minutes in the morning! This tip has saved me for quick dinners too!

      To clarify - brown the ground beef in batches on the stovetop in a deep skillet...
    • Posts: 475 Member
      I'll be trying a new recipe probably tomorrow - will post it if it's good - chicken with italian dressing - probably serve with some pasta - nom nom. The plan is boneless skinless chicken, package of dry italian dressing (because I got some on sale super cheap with a carafe and I don't like dressings made with mixes LOL), some olive oil. Will post the final version later!
    • Posts: 937 Member
      Bump!
    • Posts: 58 Member
      Thanks!
    • Posts: 519 Member
      bump
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