Any recipes with pumpkin besides pie?

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24

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  • twortham3557
    twortham3557 Posts: 1 Member
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    http://www.skinnytaste.com/2012/11/baked-oatmeal-with-pumpkin-and-bananas.html
  • traynorj82
    traynorj82 Posts: 234 Member
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    http://ashleysomnoms.blogspot.com/2012/09/peanut-butter-pumpkin-dip.html

    This is a yummy peanut butter/pumpkin dip for apples
  • TripleRadiance275
    TripleRadiance275 Posts: 148 Member
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    I like to toss raw pumpkin pieces in coconut oil and sprinkle with salt and sage then roast them. Pumpkin oven fries FTW.
  • Hezzietiger1
    Hezzietiger1 Posts: 1,256 Member
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    pumpkin pro shake

    1 scoop vanilla pro
    1 tb pumpkin puree
    1/4 c almond milk
    ice
    pumpkin spice
    vanilla
    cinnamon
  • jjplato
    jjplato Posts: 155 Member
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    I take about 2 cups of cooked pumpkin and mix it in a saucepan with 1-2 cups of cooked sweet potato (no skin) and enough chicken broth to get to the consistency of mashed potatoes. Then add about 1/2 tsp each of onion powder and garlic powder, and salt and pepper to taste. Spoon on top of the sweet potato skins and serve (with a little bit of butter, if you want). Great low-calorie substitute for mashed potatoes.
  • lewandt
    lewandt Posts: 566
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    Someone posted about a protein site where i found these amazing looking pumpkin pancakes. Check it out, they also have pumpkin pie oatmeal and apple crepes that look very good too. All recipes are high protein.

    http://highproteinfoods.org/pumpkin-cinnamon-protein-pancake-recipe/

    Ingredients

    1/2 cup Pumpkin (not pumpkin pie filling)
    1/2 tsp Cinnamon (or 1/4 tsp pumpkin spice + 1/4 tsp cinnamon)
    1/2 tsp Baking powder
    2 Egg whites
    1/2 cup Oats
    1/2 cup + 2 tbs water
    1 scoop Protein powder(Vanilla Protein Powder – I used Designer Whey)
    1/2 cup toasted pecans, coarsely chopped
    3-5 packets of Stevia (or 1/2-1 tbs sweetener of choice)
    Directions

    Put all of the ingredients in a blender and blend until smooth! You can use a hand blender and a bowl if you have one.
    Meanwhile, heat up a nonstick griddle coated with cooking spray over medium heat. Spoon about 1/4 cup of batter per pancake onto griddle.
    Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve warm!
    Nutrition Facts
    Serving Size 4 pancakes
    Servings Per Container 3
    Amount Per Serving
    Calories 240 Calories from Fat 9
    % Daily Value*
    Total Fat 1g 2%
    Saturated Fat .5g 3%
    Cholesterol 85mg 28%
    Sodium 512mg 21%
    Total Carbohydrate 20g 7%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 14g 28%
  • rileamoyer
    rileamoyer Posts: 2,411 Member
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    MMM, love it as soup

    Pumpkin, chicken broth, chicken, rotelle tomatoes with jalapenos (or mild chilies). YUM and low calorie too!
  • lewandt
    lewandt Posts: 566
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    http://www.skinnytaste.com/2012/11/baked-oatmeal-with-pumpkin-and-bananas.html
    This one looks delish, have you tried it yet?
  • alisondavidson9
    alisondavidson9 Posts: 6
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    I use canned pumpkin in my morning oatmeal, I just add cinnamon, maybe some crushed walnuts or raisins, and sweeten to taste.
  • aphroditesmaiden
    aphroditesmaiden Posts: 45 Member
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    No recipes, but add it to oatmeal somehow.
  • Contrarian
    Contrarian Posts: 8,138 Member
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    I like pumpkin ravioli or agnolotti. There are oodles of recipes online. It's lovely in either a fresh tomato sauce, or a sage cream sauce.
  • TaffyMichele
    TaffyMichele Posts: 19 Member
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    If it doesn't have to be totally healthy, I found a recipe for pumpkin caramel cookies (the caramel is really just the frosting if I remember correctly, so you could leave that off and save a few calories per cookie).
    http://www.youtube.com/watch?v=9i6PTVCM7X8
  • YvetteR42
    YvetteR42 Posts: 18
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    (Pumpkin cream cake) 2 cups.flour 2cup brown sugar 4 eggs 1cup veg oil 1can16oz pure pumpkin vanilla extract 2tsp cinnamon.nutmeg.to taste 1tsp baking soda. 2tspbakiing powder. No water needed 1 package of cream cheese melted.
  • Bluewatermidwife
    Bluewatermidwife Posts: 9 Member
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    Pumpkin pie protein shake!

    Half a banana (or a whole one if you don't mind the carbs. Half an avocado for a really creamy one)
    1/2 cup pumpkin pure
    a scoop of vanilla protein powder
    a tsp of pumpkin pie spice
    ice and almond milk to make it the texture you want.

    Tasty!!

    I'm making this one tomorrow, thanks!
  • chelseascounter
    chelseascounter Posts: 1,283 Member
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    Pumpkin bread with raisins :tongue:
  • knittingbandmom
    knittingbandmom Posts: 190 Member
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    There is an old Weight Watchers recipe that calls for 1 box of spice cake or carrot cake mix, and 1 can of pumpkin. That's it. No oil, eggs, water, etc. but you CAN add mini or regular chocolate chips. We put them in muffin pans or drop them on a cookie sheet and they cook up like cake cookies. Very good and super easy.
  • spoiledpuppies
    spoiledpuppies Posts: 675 Member
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    bump
  • retrobyte
    retrobyte Posts: 169 Member
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    Leftover roast pumpkin goes well on a home made pizza too, in little cubes.
  • mamacoates
    mamacoates Posts: 430 Member
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    Going to try a recipe for 2 ingredient pumpkin spice cake:

    http://allrecipes.com/recipe/two-ingredient-pumpkin-cake/

    Ingredients:


    1 (18.25 ounce) package spice cake mix

    1 (15 ounce) can pumpkin


    Directions:

    1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
    2. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
    3. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool, frost if desired, and serve, or store in the refrigerator. This tastes even better the next day
  • ldonahue74
    ldonahue74 Posts: 53 Member
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    i'm not a huge pumpkin fan. noone believes me, but these are REALLY good: http://www.eatingwell.com/recipes/southwestern_pumpkin_burgers.html

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