Any recipes with pumpkin besides pie?

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13

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  • xDawnsgrace
    xDawnsgrace Posts: 436
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    Vegan(can be made non-vegan) Pumpkin pie latte.

    1/2 cup strong coffee
    2-4 tbsp pure pumpkin puree
    1 cup almond milk (you can use normal milk, if you like. Normal milk gives it a more rich taste. also, i use silk 30-calorie unsweetened original.)
    1/4 tsp pumpkin pie spice
    stevia to taste (you can also use sugar.)

    combine the pumpkin, milk, spice, and stevia in a microwave-safe container, then microwave for 2-3 minutes(depending on your microwave)
    when it's hot, either put in a blender, and blend until smooth, or get a whisk and whisk it up.
    combine milk/pumpkin mixture, and stir.
    enjoy. :)

    for all of that(which normally comes out to be about 1 and 3/4 of a cup), it's only 42-52 calories, depending on how much pumpkin you use, and if you use almond milk and stevia.

    it's especially good on cold nights. :3
  • andreagenther
    andreagenther Posts: 67 Member
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    bump
  • DeeKayElle
    DeeKayElle Posts: 17 Member
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    A lot of these have too much sugar for my program. Someone said to grill it; that's good. If you're using canned pumpkin, you can just heat it up and eat it like mashed potatoes as a side with a little butter, salt, and pepper.
  • RunningD0ll
    RunningD0ll Posts: 3
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    Vegan(can be made non-vegan) Pumpkin pie latte.

    1/2 cup strong coffee
    2-4 tbsp pure pumpkin puree
    1 cup almond milk (you can use normal milk, if you like. Normal milk gives it a more rich taste. also, i use silk 30-calorie unsweetened original.)
    1/4 tsp pumpkin pie spice
    stevia to taste (you can also use sugar.)

    combine the pumpkin, milk, spice, and stevia in a microwave-safe container, then microwave for 2-3 minutes(depending on your microwave)
    when it's hot, either put in a blender, and blend until smooth, or get a whisk and whisk it up.
    combine milk/pumpkin mixture, and stir.
    enjoy. :)

    for all of that(which normally comes out to be about 1 and 3/4 of a cup), it's only 42-52 calories, depending on how much pumpkin you use, and if you use almond milk and stevia.

    it's especially good on cold nights. :3
    Yum!!!
  • Taamyjo
    Taamyjo Posts: 22 Member
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    One of my favorites is Pumpkin Bean soup, it is delicious. The only problem I had was when I bought a can of pumpkin that had sugar added. I don't add the heavy cream in the recipe and it is optional: http://allrecipes.com/recipe/pumpkin-bean-soup/detail.aspx
  • KimR87
    KimR87 Posts: 295 Member
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    Came across this this morning

    Vegan Pumpkin Coconut Muffins

    http://www.preventionrd.com/2013/11/meatless-monday-vegan-pumpkin-coconut-muffins/
  • tiggerhammon
    tiggerhammon Posts: 2,211 Member
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    I make pumpkin chocolate chip cookies

    Or, my favorite, pumpkin dip (my recipe is at home) it tastes quite a bit like a pumpkin pie, little thinner texture. I serve it with Vanilla Wafers
  • san0322
    san0322 Posts: 58 Member
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    Pumpkin pie protein shake!

    Half a banana (or a whole one if you don't mind the carbs. Half an avocado for a really creamy one)
    1/2 cup pumpkin pure
    a scoop of vanilla protein powder
    a tsp of pumpkin pie spice
    ice and almond milk to make it the texture you want.

    Tasty!!

    I also do this, but with a full cup of pumpkin puree and with chocolate protein powder instead of vanilla.

    I've made this Pumpkin Bread several times - Delicious! http://www.paleonewbie.com/paleo-pumpkin-bread-and-chocolate-chips-recipe/

    And of course, Pumpkin Pie Baked Oatmeal - http://www.budgetbytes.com/2011/09/baked-pumpkin-pie-oatmeal/
  • tarasheeley
    tarasheeley Posts: 2
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    Go to allrecipes.com or even spoonful.com. Both have some really great recipes for both kids and families. One of the popular recipes that I hear about lately is the pumpkin ;chocolate chip cookies. Haven't tried them yet but I will soon.
    Today I am chopping up my halloween pumpkins to make pumpkin mush. I will freeze what I don't use and then I have fresh pumpkin all year long. Good luck.
  • tarasheeley
    tarasheeley Posts: 2
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    San0322:
    That sounds wonderful thanks for sharing!
  • srcardinal10
    srcardinal10 Posts: 387 Member
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    I made my first pumpkin pie protein shake today...it was DELICIOUS! I made my own pumpkin pie puree last week and today used that for my shake.

    1 C unsweetened almond milk
    1/2 C homemade pumpkin pie puree
    a dash of organic vanilla extract
    a dash of ground cinnamon
    1 scoop Sun Warrior organic vanilla protein powder
    1/2 T of honey
    Ice Cubes
  • 130annie
    130annie Posts: 339 Member
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    Thanks everyone!
  • mapenguinkeeper
    mapenguinkeeper Posts: 191
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    mousse, cheesecake, soup, quick bread, cookies, pancakes, risotto
  • cmcqb
    cmcqb Posts: 46 Member
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    Pumpkin butter you can put this on toast in the morning or add to veggies for a snack. It is sweet for the sweet tooth but I cut the sugar in half and added in 1/2 c brown sugar. Left out the cloves personal preference.

    http://allrecipes.com/recipe/pumpkin-butter-2/
  • blueyegirl0712
    blueyegirl0712 Posts: 135 Member
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  • WarriorReady
    WarriorReady Posts: 571 Member
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    BUMP
  • KimR87
    KimR87 Posts: 295 Member
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    pumpkin fluff
    http://www.recipe-diaries.com/2011/11/08/pumpkin-fluff/

    and pumpkin cinnamon rolls
    http://www.fitnessrxwomen.com/life-health/jaime-baird/pumpkin-cinnamon-rolls/

    i keep running across different pumpkin recipes and all the ones ive posted are low calorie to
  • lsgonzales06
    lsgonzales06 Posts: 1
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    I just posted a sweet potato recipe that taste like pie, no crust, no sugar low fat.
    search as: PUMPKIN PIE? - Sweet Potato No-Crust Pie only 122 cal per serving
  • cmcqb
    cmcqb Posts: 46 Member
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    where is it posted? I woild love to give it a go.
  • sallydurkin
    sallydurkin Posts: 211 Member
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