Favorite Protein Powder Recipes?

2

Replies

  • Mkmassey3
    Mkmassey3 Posts: 214 Member
    Was getting bored with the same ol', same ol'. Bumping for later!! :-)
  • goal150ish
    goal150ish Posts: 13
    Bump
  • health1971
    health1971 Posts: 136
    Bump ;-)...
  • marla_jones
    marla_jones Posts: 45 Member
    bumping for later!!!!!
  • Jacson53
    Jacson53 Posts: 62 Member
    When talking about cooking with protein powder, does whey protein powder being denatured by temperatures above 140 degrees F concern you?

    Not that it matters I guess. Just wondering.

    Thanks.
  • CipherZero
    CipherZero Posts: 1,418 Member
    Fage - Yogurt Non-fat, 1 Cup
    Quaker Oats (Net Carbs) - Quick Oats Oatmeal, 1/2 cup dry
    Dymatize - Elite Xt Fudge Brownie, 34 grams
    Vitamin Shoppe - Ml Psyllium Husks Powder, 1 Tsp.

    426 Calories, 50g carbs (net 39g), 5g fat, 50g protein.
  • GingerLolita
    GingerLolita Posts: 738 Member
    I use chocolate protein powder. I usually have a smoothie with 1 or 1/2 scoop of protein powder, 1 tablespoon of creamy peanut butter, 1 frozen banana, maybe 1/4 to 3/4 cup yogurt, and as much unsweetened almond milk as I want. It's also really good in oatmeal (1/2 cup old-fashioned rolled oats with 1 cup unsweetened almond milk) with fresh fruit, like strawberries and bananas.
  • cyork10
    cyork10 Posts: 19 Member
    Every morning I have this chunky monkey protein shake that I adapted from a pinterest recipe and it is sooooo good (imo):

    1 banana
    1 scoop chocolate protein powder
    1 cup skim milk
    1-2 cup ice cubes
    2 tbsp PB2
    2 tbsp sugar free chocolate syrup

    Throw it all in a blender and you are good to go!
  • Ian_Stuart
    Ian_Stuart Posts: 252 Member
    1 scoop vanilla protein powder
    1 tbsp creamy peanut butter (I use PB2 for less fat)
    1 tbsp stevia or other sweetener (optional)
    1/4 cup milk, almond milk, coconut milk, etc...
    Dark chocolate chips

    Add protein powder, peanut butter and sweetener to bowl and mix, add milk a bit at a time, stirring until dough like consistency is achieved. It is easy to overdo it, so add slowly. Add chocolate chips and stir to combine. Consume like delicious, guilt free cookie dough.
  • CharChary
    CharChary Posts: 220 Member
    Trying your idea of frozen yogurt TONIGHT! That sounds so yummy.
  • CharChary
    CharChary Posts: 220 Member
    1 scoop vega performance vanilla
    1/4 c. Bolthouse farms Pumpkin spice latte
    1/4 c. almond milk
    1 banana 1/8 c. plain greek yogurt
    dash vanilla
    dash pumpkin pie spice
    .5 tbsp agave
    1 c. ice

    about 250 cals of deliciousness and helps me make my macros


    ugh. THANK YOU.

    Bump
  • mcibty
    mcibty Posts: 1,252 Member
    I've tried a few things lately because basically I hate the taste of my powder.

    Oat Cookies - Literally just mashed banana, rolled oats, chocolate protein powder and dark chocolate. Mash it all together and bake for 10-12 mins. Really nice hot and cold, kinda chewy.

    Iced Mocha - Coffee, chocolate protein powder, cocoa powder, touch of milk, mixed with water.

    Chocolate Ice cream - 0% Vanilla yoghurt, 3 scoops chocolate protein powder, cocoa powder, touch of sweetener, 2 bananas. Blend it all together, freeze it and keep mixing it up every 1-2 hours to avoid it crystalising.

    Hot Chocolate - Simply protein powder, touch of milk, cocoa powder and a small dollop of creme fraiche. Heat it up and mix with boiling water.

    Milkshake - 2 scoops with a banana, touch of milk, peanut butter and ice.
  • mcibty
    mcibty Posts: 1,252 Member
    I totally failed when I bought a chocolate one. Next bag is definitely going to be vanilla.
  • eating4me
    eating4me Posts: 239 Member
    I love mixing vanilla Greek yogurt with either Chocolate Mint, Vanilla, or Vanilla
    Caramel (all made by MGN) protein powder, and adding either fresh or frozen fruit to it. (I love Trader Joe's Very Cherry Berry Blend, or Blueberries, Raspberries, Strawberries, or Mangos and Pineapples, etc. etc.!) If you use the frozen fruit, it ends up being more like ice cream, whereas with fresh fruit, it's more like pudding. It tastes sinful, but it's not! Sometimes I add granola to the mix, and it's also very yummy.
  • cpanus
    cpanus Posts: 19,893 Member
    Bump
  • rainbow198
    rainbow198 Posts: 2,245 Member
    I make this protein "cookie" that I keep in the freezer. It satisfy a cookie/cake/brownie craving and it's a great way to easily get some healthy fats and protein in. This recipe makes about 15 balls. I store in a freeze bag and grab one as needed.

    1 ripe mashed banana
    1 cup natural crunchy peanut butter
    1 scoop cocoa whey protein powder
    1 tablespoon grounded chia/flax seeds

    Basically I mashed the banana first, then add the peanut butter, then the protein power and grounded chia/flax seeds and mix well. Then I take 2 spoons and create balls, place them in a container to freeze. I sometimes I'll add other items like chocolate chips or raisins etc., but that's the basic recipe.
  • softballislife7
    softballislife7 Posts: 36 Member
    take any regular baking recipe and swap out anywhere between 1/2 and 1/4 of the flour it called for with protein powder.... half the time it will taste the same but you get about 5 grams more of protein out of it!
  • kbeardmore22
    kbeardmore22 Posts: 283 Member
    bump for some great ideas, thanks!
  • NaurielR
    NaurielR Posts: 429 Member
    When talking about cooking with protein powder, does whey protein powder being denatured by temperatures above 140 degrees F concern you?

    Not that it matters I guess. Just wondering.

    Thanks.
    Nope! Even though the protein is structured differently, your body is still able to use the amino acids. Eggs coagulate when cooked because their protein is being denatured. Very few people would argue that a cooked egg has less usable protein than a raw one.
  • cwalker5435
    cwalker5435 Posts: 1 Member
    SWEET POTATO MUFFINS - YUM!

    Ingredients:
    1 cup oat flour
    1/4 cup old fashion oats
    2 scoop vanilla whey protein
    2 egg whites
    1/4 cup skim milk
    1 tsp baking powder
    1/2 tsp baking soda
    1 1/4 cup smashed (cooked) sweet potato
    1 tsp nutmeg
    1 tsp vanilla extract
    2 tsp cinnamon
    3 packets sweetener

    Bake at 400 for 10-12 minutes.

    86 Calories, 12 Carbs, 2 Fat, 7 Protein
  • FitMolly182
    FitMolly182 Posts: 303 Member
    Black coffee + Vanilla protein powder (I like EAS) = Latte

    They also have a javapro protein powder that already has some coffee in it. It comes in espresso, french vanilla, caramel, hazlenut, and coffee
  • ibleedunionblue
    ibleedunionblue Posts: 324 Member
    This mornings breakfast -
    1 scoop Shakeology
    1 scoop Cellucor Peanut Butter & Marshmallow protein mix.
    2 TBSP PB2
    1/2 cup - Unsweetened Almond Milk
    3/4 cup water
    3 Ice cubes.

    320 calories. 23 carbs. 7 fat. 47 protein. 9 sugar.

    Prep Time - < 2 minutes.
    I LOVE my morning shakes!
  • CarlKRobbo
    CarlKRobbo Posts: 390 Member
    2 scoops Protein Powder
    1 tub Quark (250g)
    1 x Angel delight Mix
    1 x Cup Mixed frozen Berries
    1 x "big *kitten* portion" of random carbs (Cereal is good here)

    1 x Extra large stretchy pants (For the bloat)
    1 x Sofa (To pass out on)

    Macro's:

    Calories 942 - C96 F20 P94

    FYI, it helps that A) - I'm bulking, and B) I can loose weight on 3800 calories a day!! :-D
  • MRSpivey
    MRSpivey Posts: 270 Member
    I tend to keep it simple.
    I use Six Star (Muscletch) - Whey Isolated Plus Elite Series
    Chocolate protein (1-scoop) and water (12 oz),
    Chocolate protein (1-scoop) and coffee (Wolfgang Puck Jamaica Me Crazy, 20 oz, tastes like a mocha), and
    Chocolate protein (1-scoop) with rolled oats (1-cup) and water (just enough to allow me to swallow it easily).
  • kr1stadee
    kr1stadee Posts: 1,774 Member
    Made this last night. SO good!!

    1 cup 1% milk
    1 scoop of Kaizen Whey Decadent Chocolate protein
    1 tbsp Peanut Butter
    1 tbsp cream cheese

    it was amazing!! mmm
  • Marlene1667
    Marlene1667 Posts: 201 Member
    Black forest protein shake

    Vega Sport Vanilla or chocolate protein powder (you could use any kind of protein powder)
    1/2 - 1 cup frozen cherries
    1 heaping tbs unsweetened cocoa
    1 tbs splenda
    1 c almond milk
    1/2 c of diet cranberry juice
    1/2 c of ice

    260 calories

    Tastes like black forest cake.... almost.... :-)
  • marie_2454
    marie_2454 Posts: 881 Member
    I make banana chocolate chip protein muffins and banana blueberry protein pancakes all the time. My newest addiction is pumpkin spice protein muffins. Sometimes I'll add a scoop of vanilla to some oatmeal or Greek yogurt too. I used to make smoothies from dashingdish.com, but my blender broke and I haven't replaced it yet.
  • mortuseon
    mortuseon Posts: 579 Member
    I've got Apple Crumble flavour protein powder that is yummy just as a shake (sometimes stirred into cinnamon & sultana porridge), but I'd like to do more with it. Any suggestions?
  • deanronaldhayes
    deanronaldhayes Posts: 18
    one of my favorites

    vanilla protein powder
    frozen banana
    frozen mango chunks
    wheat grass
    milk or chilled green tea
  • Some_Watery_Tart
    Some_Watery_Tart Posts: 2,250 Member
    My favorite:

    1-2 scoops chocolate powder
    1 frozen banana
    2 T peanut butter
    1 cup spinach
    1 cup almond milk or water

    It's turns out the most awful shade of greenish brown, but tastes amazing, and I'm full for hours. 2 scoops of powder on lifting days; 1 scoop on rest days.

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