5 ingrediants or less/crockpot

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  • kbeardmore22
    kbeardmore22 Posts: 283 Member
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    bump for some yummy ideas
  • cmcqb
    cmcqb Posts: 46 Member
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    WOW great recipes posted here. Bumping so I can come back and refer to some I saw here I have yet to make.
  • SharonAuvilDenham
    SharonAuvilDenham Posts: 5
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    2 chicken breasts and a small jar of your favorite salsa or can of rotel with Mexican spices. Cook on high for 6-8 hours, shred chicken and use for tacos or burritos or taco salad.
  • D_squareG
    D_squareG Posts: 361 Member
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    Easiest thing I do in the crock pot is .. 3 chicken breasts. 1 Jar Hot Salsa.

    Cook low +/-8 hours or high +/-6 hours

    Shred the chicken, and mix with the cooking liquid.

    This is great for tacos, nachos, burritos ..

    I recommend HOT salsa, as most of the spice cooks out. Medium Salsa will leave this rather flavorless ...

    I do thus but also add 1 T of Dijon and 2T of brown sugar. This changes and amps up the flavor considerably.
  • MissyPoo2013
    MissyPoo2013 Posts: 190 Member
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    Bump!
  • kikiboniki
    kikiboniki Posts: 398 Member
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    I put a pork shoulder in the crock pot recently. I rubbed it with garam masala (available at indian markets) and covered it in light coconut milk that was mixed with red curry paste, bell peppers, and an onion. It was amazing=)
  • sassyjae21
    sassyjae21 Posts: 1,217 Member
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    In for recipes. These sound great:)
  • aarar
    aarar Posts: 684 Member
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    Bump
  • fitmek
    fitmek Posts: 277 Member
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    What I made this weekend:
    Buffalo Chicken: 3 ww frozen chicken breasts, 1 dry ranch packet, 1 12oz bottle of Franks Red Hot.....YOWZA is it hot....but very good over a few tortilla chips or on a salad.

    Southwest chicken: 2 ww frozen chicken breasts, 1 cup frozen corn, 1 cup salsa, 1 can black beans, 1 packet of reg taco seasoning. This was soooo good!

    I usually started these around 11am and cooked on high for 3 hours, then switched it to low until dinner time. :)

    Enjoy!
  • Gyaltsen
    Gyaltsen Posts: 4 Member
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    A super easy and delicious recipe I've used to cook turkey, which doesn't even need broth:

    Two turkey legs
    Salt and pepper

    Season turkey legs with salt and pepper and any favorite seasonings (leave skin on)
    Place in crock pot and set to low heat

    Cook until the meat falls off the bone.
  • lauraedu
    lauraedu Posts: 24 Member
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    Great recipes! BUMP!
  • bethiewilliams
    bethiewilliams Posts: 38
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    im in for recipes
  • patrickblo13
    patrickblo13 Posts: 831 Member
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    Turkey Breast
    Some Seasonings
    Flavored beer or pop

    Cook for 4-6...done!
  • WarriorReady
    WarriorReady Posts: 571 Member
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    1 Roaster chicken
    a few sprigs of rosemary (or if dried rosemary 2tsp)
    Onion (quartered)
    lemon or orange (quartered)
    olive oil

    Put celery on bottom of crockpot, rub olive oil on bird and under skin, sprinkle some salt n pepper put half of the onion and fruit in bird's cavity and the reset on the bottom of your crock. Place the bird breast side down in the crockpot and cook on low for 6-8 hours... With the breast side down the bird doesn't dry out! :wink:
  • golden86
    golden86 Posts: 1
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    for recipes
  • Brandon74
    Brandon74 Posts: 453 Member
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    In for the recipes. Thanks for sharing them and please keep posting any. Thanks!!!!
  • Hadley_SM
    Hadley_SM Posts: 43 Member
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    Bump for ideas :)
  • molonlabe762
    molonlabe762 Posts: 411 Member
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    Bump
  • kellyallday
    kellyallday Posts: 137 Member
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    I'm making chicken curry tonight and it's SO GOOD.

    2-3 pounds chicken breast or thighs
    1 diced onion
    16 oz salsa or picante sauce
    2 tbs curry
    Cook on low 8 hours, add 1 cup sour cream 30 minutes before it's done.

    BUMP
  • jmom376
    jmom376 Posts: 234 Member
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    Thank you for all of the recipes!

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