What to do with a bag of Broccoli Slaw?

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Replies

  • Shamrock_me
    Shamrock_me Posts: 161
    Wow.. All these great ideas - I just put it in a wrap with lunchmeat and called it lunch!! Bumping this one to come back !!
  • lattarulol
    lattarulol Posts: 123 Member
    Bump for recipies
  • janicelo1971
    janicelo1971 Posts: 823 Member
    toss in the microwave and then throw on some spaghetti sauce...YUM! great substitute for noodles
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
    Bump
  • CrystalDreams
    CrystalDreams Posts: 418 Member
    i put it in; smoothies,
    chili,
    veggy burgers,
    salads,
    omelets or scrambled eggs.
  • gonnamakeanewaccount
    gonnamakeanewaccount Posts: 642 Member
    I think it'd be awesome with a blue cheese dressing.
  • kiern18
    kiern18 Posts: 61
    Mmmmm lately I haven't bought a bag in a while but I used to live off of this stuff for days at a time. I used to treat it like pasta, cook it on top of the stove and let it get very tender, then add in some tomatoes and a little pepper. Other times I used to just saute it with some lime, soy sauce, and add in some snow peas. It's great to use for a stirfry!
  • Mittzu
    Mittzu Posts: 37
    Bump
  • Ebloom0512
    Ebloom0512 Posts: 2
    Saute chicken with a little canola oil. Mix the bag of slaw with Paul Newman's Low Fat Asian Ginger Dressing. Add 1 cup chicken broth to the pan and top with the slaw/dressing mix. The slaw steams while the chicken finishes cooking! YUMMY!!
  • Mandas13
    Mandas13 Posts: 66 Member
    Bump
  • brandi712
    brandi712 Posts: 407 Member
    I was craving buffalo chicken yesterday so I made these: http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/

    They come to about 103 calories each, 12g carbs, 3g fat, 8g protein

    These look amazing.
  • barb106
    barb106 Posts: 36 Member
    Awesome! I was looking for some inspiration for the bag I have in the fridge!
  • MrsBailey149
    MrsBailey149 Posts: 248 Member
    bump! great ideas- thanks!
  • jyls
    jyls Posts: 42 Member
    Bump
  • asaffell
    asaffell Posts: 43 Member
    I make pork cabbage wraps and throw it in the stirfry!
  • hararayne
    hararayne Posts: 261 Member
    I just add it to salad. I know they also use it it fish tacos (red lobster) and pork tacos (applebees). I really like those options and there are many healthy ways to make those two options.

    I"m mostly posting to bookmark the thread for the epic dishes I'm seeing so far.
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
    I put it with salsa chicken, chili and soups to make them more filling. I've also put in in with my salad...or made coleslaw out of it as intended.
  • mchigs
    mchigs Posts: 8
    bump
  • dmcintyre62
    dmcintyre62 Posts: 1
    Add tuna or chicken with low fat balsamic dressing. That's what I do. I also like the new Dole chopped salads. Everything is in the bag. I love the Bacon Blue.
  • tambam69
    tambam69 Posts: 270 Member
    Broccoli slaw... how I love thee...

    In addition to using it to make "spaghetti", I also use it in place of rice for a southwest-style bowl. Here's my general recipe for one bag. It makes two servings.

    1 bag brocc slaw
    1 chicken breast
    4 tbsp salsa
    Salt & pepper
    Canned or freshly cooked beans of your choice (I prefer black, but you can use pinto or refried or something else if you prefer)
    2 tbsp red or green taco sauce
    Optional items:
    1 oz shredded cheese of your choice (monterey jack, pepper jack, and cheddar are great)
    Corn
    Chopped tomatoes, chives, jalapenos, etc.

    Split chicken breast in half and season with salt & pepper to taste. Place breast halfs on a baking sheet lightly sprayed with non-stick spray. Top each half with two tablespoons salsa and spread it to cover the whole breast. Bake at 400 for 25 minutes or until cooked through.

    Meanwhile, steam broccoli slaw for about 5 minutes or until tender.

    Drain and rinse beans, then add the red or green taco sauce and stir to mix. Heat the beans on the stovetop or in the microwave.

    When the chicken, slaw, and beans are all heated, shred or chop chicken breast into bite-sized pieces. Divide the cooked slaw into two bowls and top with beans, chicken, cheese, and more salsa or taco sauce if you like.

    The end result is around 320 calories, and it is SUPER filling. You could easily divide this into three or four servings.

    Enjoy!

    Will have to try this it sounds good, thanks
  • ercaface
    ercaface Posts: 45 Member
    bump
  • Amazonbella
    Amazonbella Posts: 338
    This is what I do with veggies (if this is raw) Chop them up and make a 'healthy pizza' using fold out bread, olive oil, as many veggies as possible, skim milk mozzarella cheese, add some Italian seasoning, fresh garlic and onions and AMAZING!!!! :)
  • becca14u2nv
    becca14u2nv Posts: 55 Member
    Bump...I have a bag in my fridge too...I was just gonna do the "add pasta sauce" thing. These are better ideas.
  • geddyp
    geddyp Posts: 94 Member
    Oriental Salad

    2 packages beef-flavored Ramen noodles

    1 bag (16 oz.) broccoli slaw

    1 cup sunflower seeds

    1/4 cup sugar (you can use Splenda)

    1/2 cup white vinegar

    3/4 cup olive oil

    Directions:

    Remove flavor packets from noodle packets and cook noodles. Mix broccoli slaw, sunflower seeds with the noodles.

    In a small bowl, mix together the flavor packets from the noodles (if you want less sodium, only use 1 to 1-1/2 packets), the sugar, the vinegar, and the olive oil.

    Pour dressing into the salad. Refrigerate overnight or until needed. Stir before serving.
  • peleroja
    peleroja Posts: 3,979 Member
    Bumping for great ideas.
  • superdrood
    superdrood Posts: 129 Member
    Some great sounding recipes. Bump and thanks!
  • iceyelf
    iceyelf Posts: 26 Member
    i add it to my regular tossed salads...extra veggies & i don't have to cut them up! :laugh: :laugh: :laugh:
    hmmmmmm thats a good idea might have to look for that in the store, just for that
  • cmkile1003
    cmkile1003 Posts: 256 Member
    Bump
  • magtart
    magtart Posts: 161 Member
    I add about 1/2 a bag to my homemade fried rice.
  • GymPoet
    GymPoet Posts: 107 Member
    Bump
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