What to do with a bag of Broccoli Slaw?

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  • ercaface
    ercaface Posts: 45 Member
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    bump
  • Amazonbella
    Amazonbella Posts: 338
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    This is what I do with veggies (if this is raw) Chop them up and make a 'healthy pizza' using fold out bread, olive oil, as many veggies as possible, skim milk mozzarella cheese, add some Italian seasoning, fresh garlic and onions and AMAZING!!!! :)
  • becca14u2nv
    becca14u2nv Posts: 55 Member
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    Bump...I have a bag in my fridge too...I was just gonna do the "add pasta sauce" thing. These are better ideas.
  • geddyp
    geddyp Posts: 94 Member
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    Oriental Salad

    2 packages beef-flavored Ramen noodles

    1 bag (16 oz.) broccoli slaw

    1 cup sunflower seeds

    1/4 cup sugar (you can use Splenda)

    1/2 cup white vinegar

    3/4 cup olive oil

    Directions:

    Remove flavor packets from noodle packets and cook noodles. Mix broccoli slaw, sunflower seeds with the noodles.

    In a small bowl, mix together the flavor packets from the noodles (if you want less sodium, only use 1 to 1-1/2 packets), the sugar, the vinegar, and the olive oil.

    Pour dressing into the salad. Refrigerate overnight or until needed. Stir before serving.
  • peleroja
    peleroja Posts: 3,979 Member
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    Bumping for great ideas.
  • superdrood
    superdrood Posts: 129 Member
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    Some great sounding recipes. Bump and thanks!
  • iceyelf
    iceyelf Posts: 26 Member
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    i add it to my regular tossed salads...extra veggies & i don't have to cut them up! :laugh: :laugh: :laugh:
    hmmmmmm thats a good idea might have to look for that in the store, just for that
  • cmkile1003
    cmkile1003 Posts: 256 Member
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    Bump
  • magtart
    magtart Posts: 161 Member
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    I add about 1/2 a bag to my homemade fried rice.
  • GymPoet
    GymPoet Posts: 107 Member
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    Bump
  • s_who
    s_who Posts: 8 Member
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    I usually put a pre-made low fat asian sesame dressing. this time i found a "wasabi dijon" dressing that tastes like neither wasabi or dijon but it is delicious anyway.
  • ddixon503
    ddixon503 Posts: 119 Member
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    Garbage disposal?
  • Jrowens2013
    Jrowens2013 Posts: 8 Member
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    I like tossing a couple big handfuls into soup recipes.
  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
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    If it were mine, I'd feed it to the ducks, turning it into delicious duck eggs and meat.....
  • Bella0531
    Bella0531 Posts: 309 Member
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    I love broccoli slaw and bring it to work for lunch a few times/week. I just throw it in the microwave for about 3 minutes, add a little salt/pepper and whatever leftover protein I have from the night before and voila!
  • nickylee76
    nickylee76 Posts: 629 Member
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    Bump
  • jennaworksout
    jennaworksout Posts: 1,739 Member
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    Sautee them some olive oil and use in place of noodles
  • DebHarms
    DebHarms Posts: 6
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    Great ideas, thanks to everyone that posted. Bumping for later.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
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    I love it . I take 1 pkg of broccoli slaw and one bag of Cole claw mix put it in a big bowl Used my hand chopper chop them up more add my dressing....I used ranch style dressing.... little vinegar and some splenda and have a great Cole slaw
    Wonderful recipe here
    Marie
  • dlkeel
    dlkeel Posts: 3 Member
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    bump

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