What's for dinner tonight?

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Replies

  • awebs89
    awebs89 Posts: 53 Member
    Brown sugar chicken! Minced garlic and brown sugar poured over chicken breast then baked in the oven. The mixture gets all carmelized and yum.
  • like2laugh
    like2laugh Posts: 7 Member
    ground beef with seasonings (haven't decided yet) and squash and zuchini sauteed with butter and garlic.
  • GiveMeCoffee
    GiveMeCoffee Posts: 3,556 Member
    Chicken stuffed with cranberry orange jelly probably over rice followed by Ben & Jerry's banana split ice cream
  • thomakg
    thomakg Posts: 69 Member
    Braised short ribs with carrots and onions - over a little brown rice and lots of caesar salad with light dressing.....
  • Denjo060
    Denjo060 Posts: 1,008
    Yum keeping this for ideas
  • avskk
    avskk Posts: 1,787 Member
    I'm kind of low on groceries so all I know for sure is I'm having cauliflower as my vegetable. If I feel like cooking I'll likely broil a couple small pork chops; if I'm lazy... who knows? Maybe scrambled eggs with hot sauce, maybe frozen veggie burgers, maybe just a LOT of cauliflower. :P
  • annsky123
    annsky123 Posts: 20
    grilled white fish and sweet potato wedges.
  • bcattoes
    bcattoes Posts: 17,299 Member
    Whats spaghetti squash?! Not sure if you can get that in the uk?!

    Maybe you know it by another name..

    http://www.allaboutspaghetti.com/spaghettisquash.html

    The original spaghetti squash – This is a squash of the cucurbita pepo linnaeus species. It is rounded and oblong in shape, measuring as much as 12 inches in length and 6 inches in diameter. When ripe, it is typically light yellow in color and weighs around 5 pounds. It is also variously called vegetable spaghetti, (the more common term for it in the UK), noodle squash, vegetable marrow, squaghetti, and mandarin squash. The “spaghetti” name comes from the fact that when it is cooked, the flesh of the vegetable is long and stringy in appearance, like spaghetti. It rose to popularity in the US and Europe during the 1970’s
  • Wraybop
    Wraybop Posts: 4
    I cooked me and my mam , chicken breast fillet, pasta , lettuce, carrot ,red onion salad with a bit of garlic sauce for extra taste.
    Defiantly going to make again it was so good and under 400 calories :)
  • bperkins88
    bperkins88 Posts: 357 Member
    spicy ginger chicken topped with Mushrooms in a spicy cream sauce, Loaded baked potato, and side salad
  • nmncare
    nmncare Posts: 168 Member
    bumping for later ideas
  • MamaFunky
    MamaFunky Posts: 735 Member
    Cabbage rolls stuffed with lean ground beef, brown rice and great northern beans topped with homemade tomato sauce and mozzerella cheese
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    strip steak and garlic cheddar biscuits :smooched:
  • avskk
    avskk Posts: 1,787 Member
    Spaghetti squash, bacon-provolone marinara, and maybe a pork chop if I'm not too lazy after work.
  • avskk
    avskk Posts: 1,787 Member
    I have no idea, but I have a LOT of calories left for the day. Definitely some booze, maybe some everything Ritz topped with hot summer sausage and good cheese (my son's favorite Friday dinner), maybe some Roquefort wild rice and chicken thighs, maybe Papa Murphy's -- let's just see how I feel after the booze. ;)
  • BekaBooluvsu
    BekaBooluvsu Posts: 470 Member
    Pita Sandwich, 143 calories
    (2oz boars head cracked pepper turkey, 1oz live alfalfa sprouts stuffed in half a pita loaf with 2 tbsp of red wine vinegar)

    steamed broccoli and cauliflower, 14 almonds and 1 kiwi
  • keem88
    keem88 Posts: 1,689 Member
    a pizzadilla with spinach peppers onions mushrooms and banana peppers and a salad with ranch
  • victoriaalice39
    victoriaalice39 Posts: 22
    Title pretty much says it all!! What are you having? Looking for some new ideas :)

    Looking for ideas as well! :)
  • MorgueBabe
    MorgueBabe Posts: 1,188 Member
    Spanish Rice
    Fake chicken
    Tomatoes and
    CW southwest blend frozen veggie.

    Not great at all but it's the end of the week.
  • tlou5
    tlou5 Posts: 497 Member
    Making my husband's favorite supper tonight: Mushroom Asiago Chicken, Parmesan Baked Potatoes, and green beans. Not the healthiest dinner, but I budgeted for it and it is dang tasty if I do say so myself. :bigsmile:
  • brminor
    brminor Posts: 46 Member
    Baked Tilapia
    Collard Greens or Spinach
    Blackeye Peas
  • Mgregory723
    Mgregory723 Posts: 529 Member
    Streak & shrimp stir fry! :wink:

    f9dd890b-ca82-4ae2-b97c-955e8eea2e6a.jpg
  • 2shoes123
    2shoes123 Posts: 204 Member
    Unstuffed cabbage soup.
  • vienna_h
    vienna_h Posts: 428 Member
    Salad:
    Mixed young spring mix and baby spinach
    Grape tomatoes
    Cucumber
    Cranberry goat cheese
    Blueberry dressing


    Spaghetti squash topped with butter and all spice
    Canned tuna

    Tall glass of water

    Nutella
  • Tabitha_Faye
    Tabitha_Faye Posts: 131
    Garlic peppercorn pork tenderloin and oven-roasted asparagus. :)
  • Bethany0214
    Bethany0214 Posts: 36 Member
    Sauteed veggie pockets with provolone..delish!
  • lseed87
    lseed87 Posts: 1,105 Member
    I'm not sure yet but amazing recipes here! bump
  • aadhyasiddhi
    aadhyasiddhi Posts: 20
    Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
    Method----4 (6-ounce) skinless, boneless chicken breast halves
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    Cooking spray
    2 tablespoons chopped red onion
    6 tablespoons maple syrup
    1/4 cup Dijon mustard
    1 tablespoon water
    1 teaspoon chopped fresh dill
    1 teaspoon grated orange rind $
    Preparation

    Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done. Remove chicken from pan.
    Reduce heat to medium. Add onion to pan; cook 1 minute. Add syrup and remaining ingredients; cook 1 minute or until thoroughly heated, stirring frequently. Serve sauce with chicken.
  • aadhyasiddhi
    aadhyasiddhi Posts: 20
    Seared Lamb with Balsamic Sauce
    2 teaspoons olive oil $
    8 (4-ounce) lamb loin chops, trimmed
    1/2 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
    1 cup finely chopped red onion
    2 garlic cloves, chopped
    1/4 cup dry red wine $
    1/3 cup fat-free, lower-sodium beef broth $
    2 tablespoons balsamic vinegar
    Pr1. Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle lamb loin chops with salt and pepper. Add lamb to pan, and cook 3 minutes or until browned. Turn lamb over, and cook 4 minutes or until desired degree of doneness. Remove lamb from pan; keep warm. Add chopped onion and garlic to pan; cook 3 minutes or until onion is tender. Add wine; bring to a boil. Cook 3 minutes or until liquid evaporates. Stir in broth and balsamic vinegar; bring to a boil. Cook 2 minutes or until reduced to about 2/3 cup. Serve sauce with lamb.
  • GrindingSalt
    GrindingSalt Posts: 68 Member
    Tonight made herbed baked chicken with roasted carrots and red wine sauteed mushrooms : ) Very tasty and what I needed after a weird two days of eating.

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