What's for dinner tonight?

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  • Skinny7cat
    Skinny7cat Posts: 16
    I have one that is yummy, nutritious and low cal.

    Servings 2

    2 chicken breasts (skinless)
    season with mrs. dash chipolte seasoning and pepper
    brown lightly in a skillet on both sides.
    Pour Salsa over the chicken, cover and simmer until chicken is done

    Serve over brown rice

    Serve with a salad
  • CharlieB145
    CharlieB145 Posts: 78
    Baked tilapia & White rice.
  • awerewka
    awerewka Posts: 151 Member
    Baked chicken breast with a side of cottage cheese topped with cucumbers and cherry tomatoes and salt and pepper...YUM!
  • Synamin
    Synamin Posts: 80 Member
    You are here and you are thinking about it. Great start. Try to get closer to your goal intake tomorrow. :smile:
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    Stir Fry veggies Celery, onion, green pepper, broccoli, mushrooms over brown rice with a little soy sauce for garnish and fried lemon garlic Flounder fillet. I would have done the Flounder on the grill but I forgot to pick up charcoal starter. I also used garlic sesame sauce while cooking veggies.
    Sounds great along with the other ideas shared, thanks all! Always fun to try out new things:drinker:
  • LAURENANNEBROWN0412
    LAURENANNEBROWN0412 Posts: 9 Member
    Recipe for vegetable soup?
  • bcattoes
    bcattoes Posts: 17,299 Member
    Roast chicken breasts (bone in, skin on) and red quinoa salad.
  • booboofachi
    booboofachi Posts: 5 Member
    We are having homemade ham and bean soup :smile:
  • lauribear
    lauribear Posts: 28 Member
    Bob Harper's Skinny Rules Turkey Chili with 1/2 cup of black beans added and an entire chopped, small avocado on top. I cannot wait!
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    Fish Tacos, again. I'm on a fish kick lately. :smile:
  • avskk
    avskk Posts: 1,787 Member
    Couscous and a veggie blend tossed together and topped with steamed paella mix (all seasoned copiously with Old Bay, lemon, and white pepper), corn on the cob as a side. Suuuuper excited for this one.
  • FitnFeistyLyness
    FitnFeistyLyness Posts: 757 Member
    http://glutenfreerecipebox.com/gluten-free-pizza-crust-sauce/

    topped with salsa, tri colored peppers, black beans, black olives, mushrooms vegan cheese

    sweet potato fries ,onion rings- homemade

    kale salad
  • navyrigger46
    navyrigger46 Posts: 1,301 Member
    On tonight's menu are BLT's with Avocado, and baked Yukon Gold potato wedges.

    Rigger
  • momof3boys090808
    momof3boys090808 Posts: 69 Member
    i was going to have soup..... but its 40 degrees celcius here so im thinking it makes me silly haha

    I had to google a celcius/fahrenheit converter to make sure my mental math was working. 40 degrees celcius would feel like living in an oven to me right now. Here it's currently -17 celcius (0 degrees fahrenheit to save anyone else from having to google it) and apparently it's only getting colder for the next three days.

    Though soup ... it's never too hot for soup.



    It's super cold here too...5 degrees but feels in the negatives...soup sounds lovely ;)
  • Amitysk
    Amitysk Posts: 705 Member
    We have been craving steak. So tonight's menu is new york strip, garlic mashed potatoes, and roasted broccoli... It's like our very own steakhouse!
  • slash12345
    slash12345 Posts: 4
    Roast chicken breasts (bone in, skin on) and red quinoa salad.

    I am looking for a good red quinoa salad recipe. Care to share?
  • slash12345
    slash12345 Posts: 4
    6" Subway sandwich followed by Zumba.
  • CattOfTheGarage
    CattOfTheGarage Posts: 2,745 Member
    Hot Toddy Turkey.

    It's fancy. It involves setting fire to things. I feel like a Masterchef.
  • _Terrapin_
    _Terrapin_ Posts: 4,301 Member
    worms and grubs
  • bcattoes
    bcattoes Posts: 17,299 Member
    Roast chicken breasts (bone in, skin on) and red quinoa salad.

    I am looking for a good red quinoa salad recipe. Care to share?

    I don't use a recipe. I mix cooked quinoa, a can of rinsed beans (I use white beans when using red quinoa, red beans for white quinoa just because I think it looks better), whatever crunchy vegetables I have in the fridge (celery, carrots, radishes, cucumber, peppers, onion, etc), maybe some chopped tomato, and make a homemade vinaigrette dressing. I use olive oil, either some type of vinegar or lemon or lime juice, hot sauce and dried spices for the dressing. It's a little different every time.
  • Jg04811
    Jg04811 Posts: 102 Member
    Chicken with whole wheat bread crumbs cooked in a little coconut oil and a side of broc.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    This is a great thread to fall back on when I feel like I have nothing to make for dinner. So many of these seem like they would be easy to throw together with whatever is in the house already!

    It's just me and the kids tonight so I usually just make grilled cheeses or breakfast for dinner on those nights, but this thread may inspire me to pull out some ingredients and see what else I can come up with.

    For example - my husband is allergic to shrimp and doesn't like butternut squash. Pretty sure I have both of those in the freezer. Any ideas??? I think I have coconut milk in the pantry. Maybe a curry? Seriously - ideas???
  • 39nholdn
    39nholdn Posts: 1 Member
    Would you consider sharing the recipe? Sounds GREAT!
  • sandiuk
    sandiuk Posts: 11 Member
    Tesco chilled meal: chicken & stuffing bake with a bag of microwave veg (carrots, broccoli, sweetcorn) - fast but yummy & I feel like I've eaten a 'proper' meal - 464 cals
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Would you consider sharing the recipe? Sounds GREAT!

    Was that to me? About shrimp and butternut squash? I don't have a recipe I'm trying to figure out what to do with them myself!!!

    If I do a curry I think I will saute the shrimp and squash then simmer with coconut milk, red curry paste, and a little lime juice, maybe some peanut butter. I'm not sure if that will all work together but that's what I usually do for thai chicken curry with snap peas and grean beans.

    Of course if I make that, it will just be for me, and then I'm still making grilled cheese for the kids more than likely....
  • dyneice
    dyneice Posts: 1
    I had "buffalo style" tofu.

    2qasu4m.jpg

    Oh that could be delicious. I need to try this
  • GrindingSalt
    GrindingSalt Posts: 68 Member
    Tonight I had a big bowl of spaghetti with zucchini, chicken, garlic, and parmesan. Tons of pepper. So so good.
  • avskk
    avskk Posts: 1,787 Member
    Tri-color rotini with cubed pork tossed in pesto, steamed broccoli.
  • jessicameadsstephens
    jessicameadsstephens Posts: 56 Member
    Salmon Burgers with avocado, spicy sweet potato fries with spicy ranch dressing :)
  • nomorebingesgirl2014
    nomorebingesgirl2014 Posts: 378 Member
    Mmm yummy meal ideas ????

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