You asked for it... Cauli-crust pizza (pics)

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Replies

  • tlp8rb
    tlp8rb Posts: 556 Member
    Made this for dinner this evening. Won't be making it again. Despite loads of spray on the baking pan, it stuck and had to be scrapped onto our plates.

    It tasted OK, but would have been better as a "snack" as it was far from filling. We walked away from the table hungry.

    I added two ounces of cooked italian sausage that almost doubled the calorie count. Frankly, I could have made a tomato and green pepper scramble that would have been more satisfying for fewer calories. :cry:
  • malpal0111
    malpal0111 Posts: 48 Member
    bump!
  • makeitallsue
    makeitallsue Posts: 3,086 Member
    bump...going to try this around TOM time, when I crave pizza/carbs! Thanks
  • Magenta15
    Magenta15 Posts: 850 Member
    Made this for dinner this evening. Won't be making it again. Despite loads of spray on the baking pan, it stuck and had to be scrapped onto our plates.

    It tasted OK, but would have been better as a "snack" as it was far from filling. We walked away from the table hungry.

    I added two ounces of cooked italian sausage that almost doubled the calorie count. Frankly, I could have made a tomato and green pepper scramble that would have been more satisfying for fewer calories. :cry:

    as you'll notice in my first pic my crust is on wax paper to cook the first time, when i take it out for toppings i take it off the wax paper...

    at just a lil over 300 cal with the toppings i included and about 10" big.... I found it quite filling about equivalent of a healthy chicken and veggies with a lil rice meal except for when im craving pizza.

    can also use the *crust* to make taco shells :O)

    sorry you didn't find it satisfying but on it's own or with a big salad i think it's fabulous!
  • HOPEful27
    HOPEful27 Posts: 56
    I made these over the weekend. You should have lined the pan w/ parchment paper, the crust slides right off. I made 5 pizzas & my family loved them. I admit I was a bit skeptical, after you mix everything together & spread it on the pan it does not look very good, but the end result is awesome. It even tears apart just like bread, it is the craziest thing! My son just put EVOO & parmesean cheese on top of his, it was so good!
  • ClaireElanB
    ClaireElanB Posts: 94 Member
    This would be great to make mini pizzas for when guests come over too! Thanks for posting!
  • jb_sweet_99
    jb_sweet_99 Posts: 856 Member
    Omg I just made this and it was fantastic!! Nice to feel like you're having a real treat when it's that good for you! Thanks :bigsmile:
  • meagalayne
    meagalayne Posts: 3,382 Member
    bump! i love cauliflower and this will make an awesome lunch some day this week! thanks :bigsmile:
  • Ntdrkyet
    Ntdrkyet Posts: 64 Member
    bump yummo
  • TheNewJessieMae
    TheNewJessieMae Posts: 767
    Bump again
  • stporter
    stporter Posts: 16
    Definitely going to try this one!
  • angieboyce
    angieboyce Posts: 1
    I made this tonight and it was absolutely, over the top delish! My family did not even notice it was not real crust! Thank you!:heart:
  • LosingIt4good
    LosingIt4good Posts: 1,214 Member
    TAGGING FOR LATER!!

    Thanks so much for sharing! My hubby LOVES pizza, so if I can sub this in.... WOW will we be happy!! :0)
  • LosingIt4good
    LosingIt4good Posts: 1,214 Member
    Tried this last week and my hubby said it was AWESOME! That is big compliments coming from him since he is the pickiest pizza eater out there!!

    We just used some low fat turkey pepperoni, olives and mushrooms and some home made spag sauce for the toppings.

    I will definitely make again!! It was the bomb!!

    Thanks for posting... here are my pics..

    163065_1474186822650_1473077357_31067125_2236485_n.jpg
  • booch221
    booch221 Posts: 51 Member
    I wasn't sure how to "rice" cauliflower, but I found a good video here:

    http://video.about.com/lowcarbdiets/Low-Carb-Cauliflower-Rice.htm
  • Evermyre
    Evermyre Posts: 43
    I might have to give this a try!
  • moochy7
    moochy7 Posts: 5 Member
    Yum!
  • Jalfie
    Jalfie Posts: 35 Member
    waaah...It looks delicious and nutritious:)
  • jessimacar
    jessimacar Posts: 291
    saving this for later! can't wait to try it, i love love love pizza! Lol.
  • sweetie89207
    sweetie89207 Posts: 361
    definite bump! gotta cook this!
  • hmsteph
    hmsteph Posts: 23
    Bump
  • loserchick
    loserchick Posts: 283 Member
    Bump!! That looks so yummy :)
  • JakeNonne
    JakeNonne Posts: 74 Member
    Tried it ... liked it. I actually felt very good about eating pizza for a change because you can't get much healthier than this.

    Awesome idea. Thanks for turning me on to it. :happy:
  • kylielouttit
    kylielouttit Posts: 512 Member
    bump
  • meagalayne
    meagalayne Posts: 3,382 Member
    Hmmm How is everyone having success with this? I made it and it stuck to the parchment so badly I couldn't eat the crust!

    Used 1 cup of cauli-rice, 1 beaten egg and 1/4 cup of light cheddar. 450F until the edges burned. I sprayed the parchment ahead of time as well. Anyone else have this problem??
  • sandybeach11
    sandybeach11 Posts: 198 Member
    can't wait to try!!
  • asherid
    asherid Posts: 56
    Bump!
  • mhoward1982
    mhoward1982 Posts: 15 Member
    AWESOME! Bump for later!
  • happy115
    happy115 Posts: 68
    bump
  • Niveous
    Niveous Posts: 294 Member
    Looks delicious!
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