Yet another reason to avoid Subway

I've been avoiding Subway for months since my boyfriend found the leg of a cockroach in the sandwich after he took a bite. We still don't know if the crunchiness on his sandwich was due to the bread or because he ate a roach :laugh:

Since then I try to avoid Subway as much as I can!

will i burn more calories if i eat yoga mat materials?

I've been avoiding Subway for months since my boyfriend found the leg of a cockroach in the sandwich after he took a bite. We still don't know if the crunchiness on his sandwich was due to the bread or because he ate a roach :laugh:

Since then I try to avoid Subway as much as I can!

Azodicarbonamide is used as a food additive, a flour bleaching agent and improving agent. It reacts with moist flour as an oxidizing agent.[2] The main reaction product is biurea,[3] a derivative of urea, which is stable during baking. Secondary reaction products include semicarbazide[4] and ethyl carbamate.[5] The United States and Canada permit the use of azodicarbonamide at levels up to 45 ppm.[6][7]

In the UK, the Health and Safety Executive has identified azodicarbonamide as a respiratory sensitizer (a possible cause of asthma) and determined that products should be labeled with "May cause sensitisation by inhalation."[11] The World Health Organization has linked azodicarbonamide to "respiratory issues, allergies and asthma."

Toxicological studies of the reactions of azodicarbonamide show that it is rapidly converted in dough to biurea, which is a stable compound not decomposed upon cooking.[13]

I also heard many soda companies put dihydrogen monoxide in their drinks, a chemical which is also found in herbicides, poisons and acids!

On a serious note, where else it is used in is completely irrelevant and fear mongering. It's a normal food additive and only recently been removed from usage in the UK, EU and Australia because it might be linked to asthma and allergies.

Studies have shown that 100% of people who consume dihydrogen monoxide die.

That's weird, but I don't do subway too often....I can't get past the fact that they use the same knife for EVERY THING.:sick:

I don't go to Subway anymore. The last time I went which was about a week ago they tried to charge the full price of a drink for a water cup. I just asked for water. I did not want chips, cookies or soda. They said that they don't have water cups: wither buy the bottle of water or buy the drink cup to fill it with tap water.

SERIOUSLY!!!!!
YOU WANT ME TO PAY FOR TAP WATER?????????????????????????

Years ago I read that Subway had more instances of food poisoning that any other fast food chain in the nation. Apparently they have issues keeping their meat at cool enough of a temp, EWWW.
Here in NYC, more Subways CLOSE COMPLETELY due to health code violations than any other national chain.
Thanks to the letter grade system, we can avoid these sh*tholes.
Gnarly.

It has nothing to do with Subway….except for the fact that IT'S A SUBWAY :bigsmile:

Sure it's up to location management, but companies have a duty to set and maintain standards.

"Here in NYC, more Subways CLOSE COMPLETELY due to health code violations than any other national chain."

Nothing to do with Subway. Simply related to the New Yorker Subway owner's inability to keep a clean store.

I also heard many soda companies put dihydrogen monoxide in their drinks, a chemical which is also found in herbicides, poisons and acids!

On a serious note, where else it is used in is completely irrelevant and fear mongering. It's a normal food additive and only recently been removed from usage in the UK, EU and Australia because it might be linked to asthma and allergies.

Studies have shown that 100% of people who consume dihydrogen monoxide die.

Years ago I read that Subway had more instances of food poisoning that any other fast food chain in the nation. Apparently they have issues keeping their meat at cool enough of a temp, EWWW.
Here in NYC, more Subways CLOSE COMPLETELY due to health code violations than any other national chain.
Thanks to the letter grade system, we can avoid these sh*tholes.
Gnarly.

Seriously, Subway is a franchiser, and one of the cheapest franchise restaurants on the market. A lot of people are purchasing Subway franchises because they want to be an entrepreneur and Subway is so affordable to buy into. That doesn't necessarily mean that these individuals have any knowledge or experience whatsoever in food management.