All about tea -- thank you, Bits!
ETA: That should read, "Thank you, BRits."
Many moons ago someone posted a thread about tea and some of the Brits on this site gave me some advice. Namely, that the tea you all put milk into is English breakfast and then pointed out that levels of sweetness and amounts of milk were a matter of personal taste, so I should experiment.
So, finally, months ago I bought some Twinings English Breakfast. I put a little honey and some heavy cream in it and it is the best tea I have ever had.
Thanks for the tips! (Hee hee. I said "tips.")
Many moons ago someone posted a thread about tea and some of the Brits on this site gave me some advice. Namely, that the tea you all put milk into is English breakfast and then pointed out that levels of sweetness and amounts of milk were a matter of personal taste, so I should experiment.
So, finally, months ago I bought some Twinings English Breakfast. I put a little honey and some heavy cream in it and it is the best tea I have ever had.
Thanks for the tips! (Hee hee. I said "tips.")
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Replies
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Oh, Brits.
Hehe.0 -
Oh, Brits.
Hehe.0 -
Oh, Brits.
Hehe.0 -
My Mother was a Brit, but I could never warm up to milky tea. Lemon for me please.0
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I like milky tea but do not class myself as British0
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I like milky tea but do not class myself as British0
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I like milky tea but do not class myself as British0
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On another note I enjoy Indian tea with almond milk, very nice. I will omit the milk in green or herbal teas though.0
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I like milky tea but do not class myself as British
Love scotch. Thanks!
When are you guys going to gain your independence?
Edit: forgot to mention I love love love the tai tea at Rain (resturaunt here). It is sweat, spicy, and they must be using heavy cream in it. Delicious!0 -
I like milky tea but do not class myself as British
Love scotch. Thanks!
When are you guys going to gain your independence?0 -
I like milky tea but do not class myself as British
Love scotch. Thanks!
When are you guys going to gain your independence?0 -
I love milk in my tea. I had no idea that this was a Brit-specific thing. I've been doing that since I was old enough to make my own tea (and dump a bunch of sugar in it because I was unsupervised). Some teas definitely lend well to milk/cream. Some do not--I'm looking at you, teas-with-a-fruit-base.0
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I love milk in my tea. I had no idea that this was a Brit-specific thing. I've been doing that since I was old enough to make my own tea (and dump a bunch of sugar in it because I was unsupervised). Some teas definitely lend well to milk/cream. Some do not--I'm looking at you, teas-with-a-fruit-base.0
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I love milk in my tea. I had no idea that this was a Brit-specific thing. I've been doing that since I was old enough to make my own tea (and dump a bunch of sugar in it because I was unsupervised). Some teas definitely lend well to milk/cream. Some do not--I'm looking at you, teas-with-a-fruit-base.
Oooh yes. I'm a fan of milk in my chai. And honey. ... And nutmeg. .... And moar honey. One thing I never found palatable was lemon or lemon juice in tea. Maybe I just haven't found the right tea?0 -
I love milk in my tea. I had no idea that this was a Brit-specific thing. I've been doing that since I was old enough to make my own tea (and dump a bunch of sugar in it because I was unsupervised). Some teas definitely lend well to milk/cream. Some do not--I'm looking at you, teas-with-a-fruit-base.
Oooh yes. I'm a fan of milk in my chai. And honey. ... And nutmeg. .... And moar honey. One thing I never found palatable was lemon or lemon juice in tea. Maybe I just haven't found the right tea?0 -
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Brits? Scots?Tea? Freedom!
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Earl Gray, hot....
Done!0 -
Earl Gray, hot....
Done!
I hate anisette.0 -
Earl Gray, hot....
Done!
I hate anisette.
Earl gray is black tea with oil extracted from the rind of the bergamot orange0 -
Earl Gray, hot....
Done!
I hate anisette.
Earl Grey is Bergamot (My wife hates it too, I am partial to it though)
Russian Earl Grey adds Citrus peel and lemon grass as well
Lady Grey is Lavender
Citrus Lady Grey is Seville Orange (aka the marmalade oranges)0 -
Earl Gray, hot....
Done!
I hate anisette.
Earl gray is black tea with oil extracted from the rind of the bergamot orange
Whatever's in it tastes lik eblack licorice.0 -
my favourite tea shop (image tags not working for me grr)
http://www.eat-drink-etc.com/uploads/Mariage_Frères_2.jpg0 -
I feel I have to point out that these teas are drunk by about 5% of Brits. What we drink millions of cups a day of are things like Yorkshire Tea, Typhoo, Tetley or PG Tips.
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I feel I have to point out that these teas are drunk by about 5% of Brits. What we drink millions of cups a day of are things like Yorkshire Tea, Typhoo, Tetley or PG Tips.
I drink builders a lot when I'm in London - (hard to find here)0 -
I feel I have to point out that these teas are drunk by about 5% of Brits. What we drink millions of cups a day of are things like Yorkshire Tea, Typhoo, Tetley or PG Tips.
My whole point of starting this thread was that it was Brits on this board who told me how to make a proper cup of English breakfast tea, so I'm not sure why that's necessary to point out.0 -
Earl Gray, hot....
Done!
I hate anisette.
Earl gray is black tea with oil extracted from the rind of the bergamot orange
Whatever's in it tastes lik eblack licorice.
I think your tea was tainted. I hate any hint of licorice, but LOVE some Earl Gray.0
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