what is your favorite vegetable ?
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Fineraziel
Posts: 140
What are your favorite veggies ? (raw or cooked as a meal or side dish)
Thank you!
Thank you!
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Replies
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asparagus, steamed with basalmic
broccoli and cauliflower, steamed then covered in cheese soup sauce
baby carrots, steamed then sprinkled with tarragon0 -
Zucchini and squash, grilled
Asparagus, steamed
Celery and carrots, raw with hummus!
In the summer, I LOVE fresh sweet corn!0 -
I suppose I'm just simple...I love plain ol' corn with everything.0
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Good question....
The vegetables I tend to buy are:
- carrots
- celery
- spinach
- zucchini
- green peppers
- broccoli
And....I prefer almost all of them raw.0 -
steamed broccoli with a little salt is my fave!0
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Spuds!0
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raw edamame (soy) and chickpeas (garbanzo) beans, with some italian dressing, mmmm!!!
steam broccoli and/or carrots
french-cut green beans with sliced toasted almonds0 -
Red lentils, peas, spinach in any form, and all peppers.0
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Broccoli, carrots, cauliflower.0
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Well I'm sitting here eating my lunch which consists of (all raw) brocolli, bell peppers, and mushrooms. I'm not a fan of carrots, I liked them cooked just not raw, I love celery, cucumbers, cauliflower, cherry tomatos, bell peppers are probably my fav raw veggie. I love corn too.0
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Spuds!
I'm still mad at potatoes. Yep, I'm a crazy person.0 -
Sweet potatoes with a little spray butter and brown sugar.== Got one in the oven right now.. : )0
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steamed broccoli with a sprinkle of parmesan cheese
asian sesame or italian dressing marinated grilled asparagus
potatoes - any kind!
sweet corn kernels
green beans with a little bit of smart balance, salt, pepper and garlic
glazed carrots
peas
yummy!0 -
Broccili, carrots, cauliflower steamed with a cheese soup dressing.
Squash grilled or in a pan with a little olive oil and a sprinkle of marjoram and savory.
Sauteed Mushrooms (in olive oil) I actually eat that for meals sometimes, lol.
Sauteed in olive oil with a little salt and pepper squash, green red and yellow bell pepper, onion and mushroom ( I call it a vegetable medley)
Asparagus in Holandaise sauce with chopped almonds
Raw celery with peanut butter
Raw Snow Peas
Fresh Raw green beans
I could go on all day:laugh: I love my greens:bigsmile:0 -
Cauliflower, roasted with a little olive oil and sea salt
Broccoli, carrots, and asparagus are also excellent prepared this way.
Sweet potatoes with just a little butter and brown sugar0 -
Corn: canned, frozen, fresh, love it all.
Broccoli and Cauliflower: both steamed, plain is good, but I do love those single packs you can buy with cheese (great snack!)
Spinach: sauteed with olive oil and garlic
Zucchini and Summer Squash: sauteed, grilled, fried, baked, so many ways, they all come out good. Typically with just a brush of olive oil and garlic salt- perfect.
Mushrooms: fresh or canned, yum. I add mushrooms to almost everything- pizza, salad, whatever dish I'm cooking.
I've discovered that vegetables can be really good just steamed, without anything on them, if they are cooked right. Under or overcooked they taste gross, but done perfectly, they have enough GOOD flavor on their own to not need anything. Granted, I've only ever managed to get them that way on rare occasion, but when you can... incredible.0 -
eating lima beans and green beans right now for lunch0
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CHOCOLATE BEANS
HE HE HE HE HE HE :laugh:0 -
I could pretty much chow down on raw red bell peppers all day. God's candy! I also love peas, corn, and broccoli.0
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everything really...except brussel sprouts0
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