what are your current culinary OBSESSIONS?
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Hash browns
English muffins
Cheesecake
I'm on a carb-fest at the moment. *ouch*
Also, chicken with lemon and thyme. My go to for lunches. Get some drumsticks and thighs and put in a roasting dish. Add as much fresh thyme as you can stand (I regularly use about 100g, which is a lot). Chop a couple of medium onions into quarters, and two or three lemons into wedges. Wedge these in between the meat. Add a splash of white wine or white wine vinegar, salt and pepper to taste and bung in a moderate oven for about an hour. Serve with veggies or salad. *delicious*0 -
Low fat natural yoghurt with a tsp of agave nectar - Simple but sooo delicious
Oatmeal 4ever.0 -
Protein Pancakes
And cuz I can't for the life of me figure out how to insert my OWN pix of my OWN pancakes, I stole one off photobucket:
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Developing low cal, tasty vegetarian recipes that my son (a confirmed carnivore) will eat! :laugh:0
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I don't obsess over food anymore, but over the last several months I've rediscovered a very healthy enjoyment of peas.0
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Red & white meats in different cooking style & green salads..Yummy!!0
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Potato, swede and carrot mash. Have also recently discovered roasted vegetables. On the opposite end, flumps! lol.0
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Chocolate not too culinary...some one said avacado chocolate mousse Im going to try that0
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roasting all the veggies0
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Pretty much anything that includes salted caramel, including but not limited to...
Skinny Cow Salted Caramel Ice Cream Bars
Ghiradelli Dark Chocolate Salted Caramel Squares
If you get Snyders pretzels around your area they have a caramel pretzel product that just came out recently. It's not too bad.0 -
cauliflower mash
homemade quinoa salad with apples and almonds
Faux Wendy's Frosty (what an incredible treat)
hummus
homemade oatmeal and blueberry muffins0 -
Peanut butter on burgen... can't get enough of it. Yum0
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I don't know what you mean by culinary obsessions. One could be obsessed with it all!0
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Currently obsessed with:
Vegetarian Pho w/tofu
Theo's Salted Almond Milk Chocolate bars.
Plain whole milk yogurt with blueberries and pecans
Black bean soup w/sausage and greens0 -
Stir fry! Lots of different veggies in a little organic butter, onions, green onions, carrots, broccoli, baby spinach, and lots of mushrooms! Yum!0
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Right now its getting closer to spring and summer and am wanting Fried Fish and Garden Green Beans and Plums and things like that. Pumpkin Brulee would sound pretty good also to me today. I don't know I love cooking alot so what sounds good food wise changes from day to day.0
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I'm all about my nutribullet smoothies right now. When I use a lot of greens and I'm walking around with a green drink (most often) people are kind of grossed out, until they smell my beverage and realize that it tastes like berries, peaches, bananas, and vanilla.
It came with a bunch of recipes but I pretty much just mark it a generic smoothie. Strawberries, Peaches, Bananas, Blueberries, Raspberries, Blackberries, Apples, Avacados, Pomagranites and Baby Spinach are pretty much always in my kitchen now, and what of those go in are whatever I feel like having at the time. I also supplement them with high protein powder (Ensure) for my workouts, flaxseed meal, sometimes I compliment it with nuts. I have 1-2 shakes a day usually and I'm completely happy.
I can't wait until the pick your own berry farms. orchards and farms start to open up in a few months... I think I'll start organizing my freezer and looking for buckets/containers soon in anticipation. I might even consider canning...
I'll be growing my own herbs this spring, too.. Cilantro, Parsley, Oregano, etc. Maybe some green onions. I did it last year and it was great.
Other things I'm really into..
Whole wheat bread
Vine Ripened Tomatoes
Homemade Avacado Spread / Homemade Guacamole
Hummus
Baked Lemon-Pepper Salmon
Turkey Bacon
Sashimi/Nigiri (I work for a sushi company) with wasabi and ginger
Scrambled Eggwhites (3) + I whole scrambled Egg
Oatmeal (+fresh fruit)
Steamed Vegetables. ALL of them.
I'm ready to look into steel-cut oats, I keep hearing about them..0 -
I've been making lots of salads at the moment, and my favourite is:
Spinach and Rocket
Half a cup of brown rice
Corn (cut from the cob)
Grated carrot
Pan fried beef strips
ALL OF THE PEPPER.0 -
peanut butter and bananas
green smoothies
sheep milk yogurt
roasted brussel sprouts
fresh carrot juice
canadian bacon
sweet potatoes0
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