What to do with a bag of Broccoli Slaw?

I usually put a pre-made low fat asian sesame dressing. this time i found a "wasabi dijon" dressing that tastes like neither wasabi or dijon but it is delicious anyway.

I like tossing a couple big handfuls into soup recipes.

I love broccoli slaw and bring it to work for lunch a few times/week. I just throw it in the microwave for about 3 minutes, add a little salt/pepper and whatever leftover protein I have from the night before and voila!

Sautee them some olive oil and use in place of noodles

I love it . I take 1 pkg of broccoli slaw and one bag of Cole claw mix put it in a big bowl Used my hand chopper chop them up more add my dressing....I used ranch style dressing.... little vinegar and some splenda and have a great Cole slaw
Wonderful recipe here
Marie

It takes amazing - like a good pasta. I used extra grated cheese. With the leftovers, I reheated in the skillet and added mushrooms.. OMG.. so good!

This sounds great--can't wait to try it. I never thought about heating it up.

See my post on Vegatable Lasagna. I used a bag of broccoli slaw and chopped it up. My wife and son absolutely loved it.

http://www.myfitnesspal.com/topics/show/1208414-vegetable-lasagna

I will also use broccoli slaw for salads.

Wow, great ideas on this thread. I guess I'm not that creative. I always have either broccoli slaw or rainbow salad and I just put it on top of salads with alfalfa sprouts, which adds a really nice texture with some crunch to the salad.

I microwave a teaspoon of peanut butter, mix in some red pepper flakes, and toss the broccoli slaw in it. It works great either as a side or as a meal with some roasted chicken chunks in it.

I also tossed it with garlic-and-herb tuna (a StarKist pouch) and Greek yogurt Caesar dressing the other day and dumped the whole mess over a pile of mixed greens. It was crazy good.