My meeting with a Sports Nutritionist

I had a great meeting with one of the top Sports Nutritionists in the country today. I went in expecting to discuss how many calories I should be eating, macros, etc. Here are the highlights of the meeting:

- weight loss of more than 1 lb. per week is 97% likely to be regained and lost muscle tissue is replaced by fat when regained
- people who KEEP weight off do the following: eat breakfast, don't allow themselves to get overly hungry, eat everything in moderation, exercise, weigh themselves regularly and keep a food journal.
- when ovulating, women can need an additional 300-500 calories, so instead of feeling like you have no willpower when you are PMS'ing, you should eat more.....your body needs it
- eating protein AND carbs after working out is essential - carbs fuel, protein rebuilds....we need both
- saving all your calories until dinner causes you to gain weight; you are supposed to fuel during the day and lose weight while you are sleeping - so eat the majority of your calories throughout the day and SPOIL YOUR APPETITE for dinner and then just have something light
- you CAN gain muscle on a deficit for the first 6 months of starting a weightlifting program and then you plateau
- using a scale as the only method to assess your progress is a BAD idea, especially if you are weight training; instead, use your mirror, tape measure, and how your clothes fit. if you see less fat, you are losing fat, even if the scale is not moving much.
- sustainable weight loss is about managing your intake and NOT allowing yourself to get overly hungry is really important. When you allow yourself to get overly hungry, your body has a physiological response that causes you to overeat, and you ultimately take in more calories than you would have consumed if you had just kept up with your hunger
- you should eat when your body is showing signs of hunger - it is a sign that all the energy you gave it has been used up and it needs more fuel to keep going. You should stay in the 4-5 range, where 1 is starving and 10 is stuffed and 5 is content. Most dieters stay in the 3 range, are always hungry, and "blow" their eating because their body rebels eventually and they overeat. That is why managing your hunger is hugely important.
- you need to eat just as many calories on your rest day as your workout days to rebuild your muscles, so go ahead and eat when you are hungry on your off day....it's beneficial
- metabolic damage is a REAL thing, but you have to eat very little to cause it - and you will know it's happening because you will be hungry all the time, day in and day out.....and that is not sustainable. Most people underestimate the calories they are consuming....for example, my 80 calorie apple I was munching while we met was really 140 calories, she told me!
- You DO NOT need to eat when you aren't hungry just to meet a calorie goal (unless you are underweight). Your body is the best calorie counter there is, she said. And apparently I am right on track!

Her name is Nancy Clark, in case anyone wants to check out her credentials and website. Hope this is helpful. The meeting has changed the way I've been looking at my weight loss, for the better! The diet industry has made all of us afraid to trust ourselves...and they make billions as a result.