What do your meals look like (show me pictures)....

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  • merisaOct3
    merisaOct3 Posts: 197 Member
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    Kibbeh made with lamb and quinoa

    Ohhhhh yummmmyyyy ... how did you use the quinoa in this. Was it directly instead of burghal?

    Yes, instead of bulgar. You don't want to overcook the quinoa. You can either soak it in hot water, or cook it, but use less water than you would if you were preparing the quinoa to eat on its own.
  • merisaOct3
    merisaOct3 Posts: 197 Member
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    #%I4(8)(@& photo posting!!!!!!!
  • annette_15
    annette_15 Posts: 1,657 Member
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    Salmon with spinach, strawberries, blueberries, avocado and asparagus, 540 calories

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  • avskk
    avskk Posts: 1,789 Member
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    Last night's dinner: chicken slow-cooked in garlic-mustard aioli and cardamom, steamed broccoli.

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    Breakfast: over-easy eggs (with Trader Joe's 21-Seasoning Salute), English muffin with absolutely delicious fig jam.

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    Lunch: leftover garlic-mustard aioli chicken, leftover lemon-steamed asparagus, pickled beets... all with a hefty sprinkling of dill.
  • Acg67
    Acg67 Posts: 12,142 Member
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    Bleu cheese, cabernet poached pears

    IMG_20140408_181538.jpg
  • amhafford
    amhafford Posts: 21 Member
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    acg - you make food that i would enjoy photographing

    this was my first time eating these today. they'd been on my list for a while but they are seasonable and mostly found up north. when i saw them at the grocery store i had to snatch them up and try them. sauteed fiddlehead ferns with chopped pecans and fresh thyme. i love how weird they look. they taste sort of like asparagus.

    fiddleheads1_sm.jpg

    Those look amazing! I had never heard of them before your post.


    I'm from the very top of Maine- we pick these by the buckets full here during the spring and summer.. Fiddleheads are delicious! Definitely do NOT eat them raw though, they'll make you pretty sick! All they are, are ferns. When they first grow in the spring, the ferns come up in little spirals. They eventually unwind and open up into normal ferns...if we don't pick them all first! :)
  • nolabone
    nolabone Posts: 117 Member
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    acg - you make food that i would enjoy photographing

    this was my first time eating these today. they'd been on my list for a while but they are seasonable and mostly found up north. when i saw them at the grocery store i had to snatch them up and try them. sauteed fiddlehead ferns with chopped pecans and fresh thyme. i love how weird they look. they taste sort of like asparagus.

    Those look amazing! I had never heard of them before your post.


    I'm from the very top of Maine- we pick these by the buckets full here during the spring and summer.. Fiddleheads are delicious! Definitely do NOT eat them raw though, they'll make you pretty sick! All they are, are ferns. When they first grow in the spring, the ferns come up in little spirals. They eventually unwind and open up into normal ferns...if we don't pick them all first! :)

    I'm in CNY, going to look for these babies this spring. Can't wait to try!
  • nolabone
    nolabone Posts: 117 Member
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    acg - you make food that i would enjoy photographing

    this was my first time eating these today. they'd been on my list for a while but they are seasonable and mostly found up north. when i saw them at the grocery store i had to snatch them up and try them. sauteed fiddlehead ferns with chopped pecans and fresh thyme. i love how weird they look. they taste sort of like asparagus.

    Those look amazing! I had never heard of them before your post.


    I'm from the very top of Maine- we pick these by the buckets full here during the spring and summer.. Fiddleheads are delicious! Definitely do NOT eat them raw though, they'll make you pretty sick! All they are, are ferns. When they first grow in the spring, the ferns come up in little spirals. They eventually unwind and open up into normal ferns...if we don't pick them all first! :)

    I'm in CNY, going to look for these babies this spring. Can't wait to try!

    Also, just showed my boyfriend. He said we should deep fry them. :laugh:
  • Mygsds
    Mygsds Posts: 1,564 Member
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    Bleu cheese, cabernet poached pears

    IMG_20140408_181538.jpg

    Your pictures always look amazing. Are you a chef??? Very professional..
  • Aross83
    Aross83 Posts: 936 Member
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    I am from Maine as well. i have never seen them anywhere else. they are tasty!
    acg - you make food that i would enjoy photographing

    this was my first time eating these today. they'd been on my list for a while but they are seasonable and mostly found up north. when i saw them at the grocery store i had to snatch them up and try them. sauteed fiddlehead ferns with chopped pecans and fresh thyme. i love how weird they look. they taste sort of like asparagus.


    Those look amazing! I had never heard of them before your post.


    I'm from the very top of Maine- we pick these by the buckets full here during the spring and summer.. Fiddleheads are delicious! Definitely do NOT eat them raw though, they'll make you pretty sick! All they are, are ferns. When they first grow in the spring, the ferns come up in little spirals. They eventually unwind and open up into normal ferns...if we don't pick them all first! :)
  • ScorpionQwean
    ScorpionQwean Posts: 1,024 Member
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    Are you a chef? Or did you take culinary classes? Your meals always look so amazing!

    Nope and nope. Just kinda like to cook and eat

    will you come to my house and cook for me ??
  • NualaTW
    NualaTW Posts: 205 Member
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    Baked salmon w/lemon-caper sauce and quinoa cooked with fresh herbs and mushrooms

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    Chicken sausage w/heirloom tomato sauce over pasta and oven-roasted asparagus
  • Acg67
    Acg67 Posts: 12,142 Member
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    Are you a chef? Or did you take culinary classes? Your meals always look so amazing!

    Nope and nope. Just kinda like to cook and eat

    will you come to my house and cook for me ??

    :blushing:
  • annette_15
    annette_15 Posts: 1,657 Member
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    Eggs

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    Pork, peppercorn sauce, rice and veggies

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  • Pamela_in_Progress
    Pamela_in_Progress Posts: 197 Member
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    Acg I'd love to come and eat at your house. It looks like you're an amazing cook! :drinker:
  • jenready
    jenready Posts: 2,658 Member
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    Bump
  • Shawanda504
    Shawanda504 Posts: 14 Member
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    I'm going to try this...it looks good
  • avskk
    avskk Posts: 1,789 Member
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    Last night's dinner: homemade slowcooker chana masala over coconut-fried polenta.

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    Today's (oddly positioned, overlit) brunch: chicken-and-bacon sandwich on an English muffin with fig jam, couple of clementines.
  • Acg67
    Acg67 Posts: 12,142 Member
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    Asparagus risotto, speck, egg

    IMG_20140409_185218.jpg
  • adaybetter
    adaybetter Posts: 51 Member
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    protein ice cream

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