What do your meals look like (show me pictures)....

wyattj99

acg - you make food that i would enjoy photographing

this was my first time eating these today. they'd been on my list for a while but they are seasonable and mostly found up north. when i saw them at the grocery store i had to snatch them up and try them. sauteed fiddlehead ferns with chopped pecans and fresh thyme. i love how weird they look. they taste sort of like asparagus.

That's sounds interesting. Where up North? and how do you make them?

pocketmole

That's sounds interesting. Where up North? and how do you make them?

In the New England area - I'm from Texas and this was the first time I'd ever seen them here. I cooked them (you don't want to eat them raw) in salted boiling water for about 4 minutes before draining and shocking them in some ice water. Then I heated a little vegetable oil in a skillet with a slivered garlic clove and some chopped almonds. Tossed in the drained ferns and sauteed for a couple of minutes before seasoning with salt, pepper, and fresh thyme. It was tasty

Acg67

Aged cheddar, tomato jam, pickled mustard seeds

rachrach7595

Not gourmet but I love fish fingers sammies :smooched:



Take 7 LOL
Hope that worked.... I honestly suck at this

Thanks for your help!! :flowerforyou:

mercina22

Slow cooker Mexican red pepper baby back ribs, mashed and broccoli.

nz_deevaa

Not gourmet but I love fish fingers sammies :smooched:

<snipped giant image back out again>

Take 5 LOL
Hope that worked....
Omg what am I doing wrong............ Ugh :grumble:

Testing the image for you.

Edited to add, well I worked that out, but the image is HUUUUUGE.

MyChocolateDiet

potato

rachrach7595

Noob brain fade moment. :ohwell:

checomgeo

bump

gettinthere

bumping along...

Acg67

Mafaldine con ceci

sentaruu

suck-it health food!

merisaOct3

Chicken and gobi curry (last month)



Kibbeh made with lamb and quinoa

Jaffsa

Chicken and gobi curry (last month)



Kibbeh made with lamb and quinoa

MMMMMMmmmmm Love me some Kibbeh!!! Have yet to find a recipe that takes like my Grandmothers though! Your's looks amazing!

merisaOct3

@Jaffsa - Thank you! when I discovered gluten intolerance/went GF 5+ years ago, Kibbeh was one of the first things we started working on. My mom's recipe is amazing and simple - fresh ground meat is the key! I LOVE it with the quinoa, too. It's a little different than traditional, but I honestly like it better - it has a richer/nuttier flavor than with bulgur.

chrisdavey

I've been looking through all the older posts and I have to know what kind of pumpkin chrisdavey is using. It looks like kabocha but I'm hoping its something more easily available and just as delicious.

And here are some shots of things I have eaten in the past few months, nothing in chronological order or taken with a nice camera but they were all delish.

*edited ten thousand times to get the resized pictures looking right >.<

Nice meals

And I normally use butternut pumpkin. Unsure if it is Australian only? It's the regular one we have.


tandoori chicken pizza


green curry roo snags, sweet potato and broccoli


bacon/egg omelette

rf1583

Made this for the first time the other night chicken and veg stir fry and Shrimp stir fry.

misschoppo

Bump!

byronyucker

Why does everyone's meals look so fancy lol. Mine are never like that xD

avskk

I don't remember when these are from; I've been eating like crud for a couple of weeks so these are kind of old.



Ham, avocado, and white cheddar on 10-grain bread; tomato-olive bruschetta topping for dipping; half a Black Krim tomato with salt; orange bell pepper strips.



Vanilla Greek yogurt with nectarine cubes and fig butter.

I hope to have more/better pictures soon -- I've been slacking so hard, which means my food hasn't been pretty, healthful meals but rather random junk shoved in my mouth at will. Gaaaaahhh.

Acg67

BBQ potato chip crusted chicken, smoked bleu, pickled red onions and radishes

AllyCatXandi

Kingeight

[/quote]

Nice meals

And I normally use butternut pumpkin. Unsure if it is Australian only? It's the regular one we have.


[/quote]

Darn, Its one of those hard to find pumpkins We have them in the U.S. but you have to get lucky at the farmers market or grow your own and I have a black thumb.

30secondstome2013

Wholewheat noodles with mushrooms,red pepper,green onions and zucchini in a hoisin sauce

AllyCatXandi

I'd forgotten to post these earlier - this is what I was eating last week:

30secondstome2013

Lunch is avocado,red pepper,houmous and onion

avskk

Turkey burger topped with pesto, lemon-steamed asparagus.

nuna22

BUMP

Lobnakhaled

Birthday breakfast healthy chocolate pancakes!

Lauren344

bump