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75cal mac and cheese

Posts: 145 Member
edited February 20 in Recipes
1 pkg House food tofu shirataki noodles (macaroni shaped) (40cal)
2 Tbsp Kraft grated cheddar cheese (looks like Parmesan but is cheddar) (35 cal)

Rince noodles and then pan fry in a bit of water, after a few minutes add the cheese and let simmer until not watery anymore. Add pepper to taste.

I experimented with this today and it was actually pretty good! Not as good as real mac and cheese of course but great if you need something low in calories and takes less than 10min. You could even adjust the amount of cheese to suit you.

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Replies

  • Posts: 50 Member
    where did you buy the noodles??
  • Posts: 111 Member
    considering I was thinking about how much I miss mac and cheese this sounds delightful!
  • Posts: 22,281 Member
    :yawn:
  • Posts: 2,474 Member
    The cheese doesn't get weird from the excess water? I've put them in a dry pan many times but they always still remain a little wet.

    Thanks for the idea! I wonder how Velveeta (gasp!) would work with them.
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  • Posts: 145 Member
    I got mine at Metro.

    The extra water/cheese mixture boiled down and the noodles were dry. (prob put about 2 tbsp of water in the pan)
  • Posts: 33 Member
    bump
  • Posts: 61,406 Member
    21AibAS.gif
  • Posts: 1,311 Member
    :sad:
  • Posts: 1,058 Member
    where did you buy the noodles??

    I buy mine on Amazon :)
  • Posts: 1,482 Member
    :noway:
  • Posts: 1,373 Member
    OMG! I can add this to my recipe book next to cauliflower mac & cheese!*














    *loljk! I by no means endorse giving up on mac and cheese. I'm pretty sure that's one of the ten commandments. "Thou shalt not replace macaroni and cheese with ridiculousness - however, macaroni and cheese can be made better with the addition of bacon." Or something like that.
  • Posts: 4,251 Member
    This makes me cry
  • Posts: 1,002 Member
    It will be a cold day in hell before I mess with Mac & Cheese
  • Posts: 34,415 Member
    What a coincidence!

    I had a half serving of Kraft mac & cheese tonight with dinner...

    ...the kind that comes in a box and the cheese is powder...




    ...you know, like God intended.
  • Posts: 980 Member
    OMG! I can add this to my recipe book next to cauliflower mac & cheese!*














    *loljk! I by no means endorse giving up on mac and cheese. I'm pretty sure that's one of the ten commandments. "Thou shalt not replace macaroni and cheese with ridiculousness - however, macaroni and cheese can be made better with the addition of bacon." Or something like that.

    +111111111
  • Posts: 965 Member
    Wow that sounds soooo good.... :noway:


    I found this other mac & cheese recipe that has Ritz crackers and is only 320 calories per serving.
    http://www.kraftrecipes.com/recipes/down-home-macaroni-cheese-53564.aspx

    Enjoy! :drinker:
  • Posts: 1,002 Member
    Wow that sounds soooo good.... :noway:


    I found this other mac & cheese recipe that has Ritz crackers and is only 320 calories per serving.
    http://www.kraftrecipes.com/recipes/down-home-macaroni-cheese-53564.aspx

    Enjoy! :drinker:

    Okay, that one I could get on board with.
  • Posts: 34,415 Member
    Cauliflower and cheese was a staple of my childhood...not because my parents were trying to find a low-carb alternative to mac & cheese, but because they had to figure out a way to get me to eat some veggies. Broccoli and cheese too (but just the tree tops...none of those nasty stalks...probably because the tree tops did a better job of holding more cheese).


    Great. Now I want cauliflower and cheese...and broccoli and cheese.
  • Posts: 46 Member
    Though we all know original mac and cheese is the best, variations are also interesting and can be fun to experiment with! Thanks!
  • Posts: 145 Member
    How bout if oyu don't like the idea don't eat it. No need to bash me. I was just offering a simple solution to a problem some may be struggling with.
  • Posts: 34,415 Member
    How bout if oyu don't like the idea don't eat it. No need to bash me. I was just offering a simple solution to a problem some may be struggling with.

    I wouldn't call it bashing...

    ...and those who made less-than-sunshine-and-rainbow comments (who I suppose you're considering "bashers") increased views of your thread by at least 8000% and distributed it a much wider audience than it otherwise would have been.

    /silverlining
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  • Posts: 5,481 Member
    :sick:
  • Posts: 1,482 Member

    I wouldn't call it bashing...

    ...and those who made less-than-sunshine-and-rainbow comments (who I suppose you're considering "bashers") increased views of your thread by at least 8000% and distributed it a much wider audience than it otherwise would have been.

    /silverlining

    Your wisdom Sir Jofj, never ceases to entertain me

    *curtsie :flowerforyou:
  • Posts: 16,947 Member
    No ™


    Trademarks remain property of Crankstr, Inc, and are used only to directly describe the products being provided. Their use in no way indicates any relationship between the poster, and Crankstr, Inc.
  • Posts: 196 Member
    Now I'm going to try it, thanks. I miss mac & Cheese!
  • Posts: 1,978 Member
    This gives me the sads.

    You can make a lower fat bechamel, top the whole thing with more cheese and bake. Still get the real cheese and deliciousness, but are able to control some fat and sodium. Win win.
  • Posts: 29,136 Member
    way to totally destroy mac and cheese..

    tofu and kraft really..?????
    45_zps183cd0a7.gif
  • Posts: 29,136 Member
    How bout if oyu don't like the idea don't eat it. No need to bash me. I was just offering a simple solution to a problem some may be struggling with.

    what problem are you solving?

    one serving of mac and cheese is 150 calories….you concoction is 75…I would rather eat the real thing and find 75 calories in my day for the full serving of the real thing...
This discussion has been closed.