It's time to debate something really important

13

Replies

  • motivatedmartha
    motivatedmartha Posts: 1,108 Member
    Hog Roast - (Cornish style) - end of debate :happy:
  • fredgiblet
    fredgiblet Posts: 241 Member
    The one on my plate.
  • arainiday1
    arainiday1 Posts: 1,763 Member
    I will eat all the bbq. I don't care where it comes from.

    DITTO lol
  • AtticWindow
    AtticWindow Posts: 295 Member
    I think this is the first time I'm learning BBQ is the name of the cuisine? Where I am from it is just the apparatus for making hot dogs and hamburgers. So is any grilled, pulled meat with barbecue sauce, barbecue? What is this?!!

    The apparatus is interchangeably referred to as a barbecue or a grill, but (in terms of American) BBQ cuisine, it's typically slow cooked. In order to get that soft, fall-off-the-bone texture associated with Southern BBQ, it takes many hours of smoking/slow cooking/etc. What people do when they throw a steak or a hot dog on the barbecue at their home is actually grilling. But this is much more a Southern/Southeastern thing, so it's totally reasonable that a Northwesterner wouldn't know that. I didn't know what sweet tea was until I moved to Virginia; I thought it was that raspberry tea stuff. :smile:

    (There are other BBQ cuisines, like Korean, for example, where the "slow cook" part comes from the marinating, but the actual hot cooking is done on a grill and is pretty quick.)
  • 1stday13
    1stday13 Posts: 433 Member
    Texas-style, all the way. Everything else ain't worth eating, in my opinion. That vinegar "sauce" folks use in Carolina? Oh, my Lord. I feel sorry for folks who have to eat that stuff.

    Let the flaming commence! (hold on for a sec, y'all, and let me grab a brisket to put on those flames)
    I didn't know there was any other kind ? If it ain't Texan it ain't BBQ. Mmmmm Brisket :drinker: , Beer and Swimin Pool of course :drinker:
  • 1stday13
    1stday13 Posts: 433 Member
    Pastrami Thursdays at Blue Willy's, best sandwich ever!

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    New York???? Ya'll don't know what BBQ is!!
  • lolosensan
    lolosensan Posts: 251
    I think this is the first time I'm learning BBQ is the name of the cuisine? Where I am from it is just the apparatus for making hot dogs and hamburgers. So is any grilled, pulled meat with barbecue sauce, barbecue? What is this?!!

    The apparatus is interchangeably referred to as a barbecue or a grill, but (in terms of American) BBQ cuisine, it's typically slow cooked. In order to get that soft, fall-off-the-bone texture associated with Southern BBQ, it takes many hours of smoking/slow cooking/etc. What people do when they throw a steak or a hot dog on the barbecue at their home is actually grilling. But this is much more a Southern/Southeastern thing, so it's totally reasonable that a Northwesterner wouldn't know that. I didn't know what sweet tea was until I moved to Virginia; I thought it was that raspberry tea stuff. :smile:

    (There are other BBQ cuisines, like Korean, for example, where the "slow cook" part comes from the marinating, but the actual hot cooking is done on a grill and is pretty quick.)

    Aaaaaaaaaaaaah thank you. I just learned about sweet tea too! I will be in Houston for an 8 hr layover coming up. Any of you Texans know of any good BBQ I could try there without having to rent a car?
  • bcoop911
    bcoop911 Posts: 1,390 Member
    KC BBQ is pretty damn good :-)
  • salembambi
    salembambi Posts: 5,585 Member
    vegan bbq is the best bbq
  • elusive_design
    elusive_design Posts: 1,095 Member
    Yeah I have to say that Georgia BBQ is by the best damned BBQ in the country, followed closely by South Caroline and KC running in 3rd, and only for ribs.
  • QueenBishOTUniverse
    QueenBishOTUniverse Posts: 14,121 Member
    Korean barbecue.

    Ok, I spent a good deal of time growing up in Texas and will always have a special place in my heart for brisket, but OMG Korean BBQ! A good friend in Los Angeles took us to this place, open air picnic tables to seat 40 with a corrugated steal roof and a massive open kitchen, sitting in the middle of Santa Monica. It was all you can eat and I have never stuffed my face so completely!
  • salladeve
    salladeve Posts: 1,053 Member
    vegan bbq is the best bbq

    I'm actually very interested in this answer.... so what is a vegan bbq? grill some vegetables and put some sauce on it or is it more complicated then that? What is the best sauce for grilled vegetables?
  • rduhlir
    rduhlir Posts: 3,550 Member
    Memphis in May BBQ-fest! 2 weeks away...

    I going to eat all the meats and the chickens and the sausages and...um...and...did I meantion I get free VIP passes for Southern Towing's tent? Yeah baby! Alls the BBQs!
  • grim_streaker
    grim_streaker Posts: 129 Member
    All of it! Nom. MEAT! :heart:

    ^THIS!!!!!!^
  • Chezzie84
    Chezzie84 Posts: 873 Member
    Unfortunately, you are all very misguided =)
    Nothing beats the Great British BBQ!! Mainly because we have 1nice day a year so we have to take advantage =)
  • rduhlir
    rduhlir Posts: 3,550 Member
    Unfortunately, you are all very misguided =)
    Nothing beats the Great British BBQ!! Mainly because we have 1nice day a year so we have to take advantage =)

    Yeah...that is why Prince William and Prince Harry when to BBQ while in Memphis huh? HA!
  • tlcarolinagirl
    tlcarolinagirl Posts: 1,700 Member
    Vinegar based...with a side of Cole slaw...Eastern NC girl, here
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  • Leonidas_meets_Spartacus
    Leonidas_meets_Spartacus Posts: 6,198 Member
    I think every state/region have something better than other. I travel a lot so I am lucky to taste lot of different styles of BBQ.
    Moist Beef Brisket: Texas
    Pulled pork: GA
    Ribs with BBQ Sauce: Kansas, the best I had was in Oklahoma joes Kansas City.
    Dry Rub Ribs: Missisipi and Tennessee.
    I also dig the Bbq sauce from Carolina's. I personally like all of the BBQ if done well.
  • toomanycats1975
    toomanycats1975 Posts: 27
    My favorite ever was a mom & pop place in Kansas City years ago, but sadly I don't recall the name. I know I ate there during the American Royal Horse Show. I need to figure out where it was!
  • SoosannahK
    SoosannahK Posts: 238 Member
    I love all BBQ, but my fav would have to be Western NC pulled pork BBQ stuff I grew up on.
  • smokinkudzu
    smokinkudzu Posts: 20 Member
    i'm not picky with BBQ, be it the cheap stuff they serve in military mess halls, or the upscale stuff at Fette Sau
  • countcalories1987
    countcalories1987 Posts: 18
    Texas Bbq in first place, Mexican/Spanish bbq in second and Cuban bbq in 3rd.
  • Sinisterly
    Sinisterly Posts: 10,913 Member
    i'm not picky with BBQ, be it the cheap stuff they serve in military mess halls, or the upscale stuff at Fette Sau
    AQUA TEEN HUNGER FORCE!!! Bahahaha. Love your avi XD
  • ItsMeGee3
    ItsMeGee3 Posts: 13,254 Member
    Not a bad one! But Texas BBQ
  • Railr0aderTony
    Railr0aderTony Posts: 6,803 Member
    Memphis in May BBQ-fest! 2 weeks away...

    I going to eat all the meats and the chickens and the sausages and...um...and...did I meantion I get free VIP passes for Southern Towing's tent? Yeah baby! Alls the BBQs!

    It's a good thing you have a pass for a tent as it is near impossible to buy BBQ at a BBQ cookoff. To this day that still blows my mind.
  • Deipneus
    Deipneus Posts: 1,861 Member
    So, what is your favorite barbecue?
    Meh. It's all good. I eat it rarely.
  • VoodooSyxx
    VoodooSyxx Posts: 297
    Texan here. I didn't know they knew how to BBQ elsewhere :)
  • jenns1964
    jenns1964 Posts: 384 Member
    We just had rib eye steaks tonight. My husband makes the best.
  • nygiantschick
    nygiantschick Posts: 289 Member
    not really a bbq fan...however, I do like my own ketchup based bbq sauce which I put on my (wait for it)....tofu since I don't eat meat...(please be kind to me!!!) LOL

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