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    Zucchini Pizza Crust.

    124

    Replies

    • Unknown
      Unknown
      This content has been removed.
    • Posts: 3,588 Member
      Bump. Thanks. Pizza is my favorite food group.
    • Posts: 1,564 Member
      Bumpity bump
    • Posts: 7
      bump
    • Posts: 636 Member
      Bump and yum!
    • Posts: 502 Member
      Bump. We always have a ton of squash in summer and I like the idea of disguising some of it as pizza.
    • Posts: 613 Member
      Mmmm
    • Posts: 11 Member
      mmmmmm bump
    • Posts: 24
      I'm always looking for bread/crust replacement to reduce carb intake on rest days, so the idea of zucchini crust is great for my diet.. Im going to give this a go, many thanks :)
    • Posts: 22,281 Member
      This sounds good.

      I'm thinking of it like a savory Zucchini bread base for pizza. sometimes I want pizza with veggies but I'm not in the mood for how they slide off the top. This means it can stay easy to eat and still leave all that room on top for the pepperoni.
    • Posts: 4,397 Member
      I can deal with the zucchini crust...the lack of cheese is freaking me out, though.
    • Posts: 6 Member
      I'm definitely going to try this. I've tried cauliflower pizza crusts, but they could never get cripsy, so it wasn't pleasant.

      And thin crust pizza is my favorite top, because I like tasting the tomato and topings more than the crust. :)
    • Posts: 22,281 Member
      I can deal with the zucchini crust...the lack of cheese is freaking me out, though.

      Wait, are we not allowed to put cheese on top?

      I also thought there was cheese in the zuchinni crust batter. I though this was a double cheese situation.
    • Posts: 5,393 Member
      Bump!
    • Posts: 1,509 Member
      Have you tried summer squash pizza crust? You don't even have to turn it into pizza. We often eat it right out of the oven like cheesy bread.
      http://www.yummly.com/recipe/external/Summer-Squash-Pizza-Crust-Allrecipes
    • Posts: 234 Member
      Have you tried summer squash pizza crust? You don't even have to turn it into pizza. We often eat it right out of the oven like cheesy bread.
      http://www.yummly.com/recipe/external/Summer-Squash-Pizza-Crust-Allrecipes

      YUMMM, I wonder if I juice the squash first and use the pulp if that would make it crispier.
    • Posts: 997 Member
      Bump
    • Posts: 135 Member
      bump
    • Posts: 1,509 Member
      bump
    • Posts: 346 Member
      This is too awesome to not be front & center ALL the time.

      zucchinicrustpizza_zpsa2a78cf9.jpg.

      Edit: Bummer. Cannot figure out posting a pic.
    • Posts: 814 Member
      Bump! Sounds great. I generally avoid flour, but it's a small amount. Wheat and I can barely tolerate each other. Might try an alternative flour. If I do, I'll try to remember to let everyone know how it turns out.
    • Posts: 346 Member
      .
    • Posts: 346 Member
      .
    • Posts: 690 Member
      trying this one
    • Posts: 378 Member
      Yum! Thanks for sharing:happy:
    • Posts: 2
      yummy..thx!!!
    • Posts: 178 Member
      NOMNOMNOMNOM!!!!!!! :bigsmile:
    • Posts: 4,298 Member
      Can't believe I'm posting this, but I think I'll try this too
    • Posts: 814 Member
      Okay, made this the other night. Amazeballs! The recipe I followed was a bit time consuming, but it turned out great. I will be making it again, especially with all the giant zucchini coming out of our garden right now.
    • Posts: 69 Member
      bump for later
    This discussion has been closed.

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